Scott Burbank
I was in Birmingham for a work trip and this restaurant was recommended for dinner and sounded interesting. The place was very busy but we were seated quickly and able to other appetizers and drinks. I was with a group so we ordered several pizzas and shared them and they were all delicious. While there our server said that part of the reason things were so busy was because this was their last weekend to be open. That is sad since their food was incredible but change in inevitable.
… moreThia Chambers
I’d noticed this place when dining at a restaurant nearby and made a note to visit if ever in the area again. I was shopping with my son and passed by. He happened to be hungry, so I got a chance to try it. I ordered Margherita pizza, and my son ordered Italian. He truly enjoyed his, and mine was tasty, too. The restaurant itself was cozy and had music playing as we dined, which I found entertaining. The staff was great as well. Enjoyed the experience!
… moreJason Morris
Great location and pizza was good. Cheese garlic bread was good as well. Service was positive but could be better! It was late 9 on a Sunday night! Will be back due to location!!
… moreSamantha
I went for dinner tonight and they were really picking up speed and getting busy right after we were seated – our server Hannah was wonderful! The cheese garlic bread we got was REALLY good! It was interesting between the fact that it was on a pizza crust and the blend of cheeses they used but really yummy. We got a margarita pizza with pepperoni added and it was good but definitely not the best margarita pizza I’ve ever had. The cheese was quite sparse and I was also pretty disappointed that it didn’t have any fresh basil on it. Had the cheese just actually covered the whole pizza it would have been a lot better. I feel like if we had done a normal pepperoni pizza we would have been much happier overall. Their sauce however is really really good! I’m from up north and it wasn’t anywhere near as good as the pizza you can get up there but pending how the normal pizzas are I’d say it’s as close as you can get without going to Krogg Street Market in ATL. We will go back and try a normal pizza and I’ll update the review.
… moreTeakeyman
Came across this rare gem while looking for a unique place for pizza with a relaxing atmosphere. We were warmly greeted by the staff when we walked in and they took time to discuss the various options on the menu and even made suggestions based on what we told him we liked. On this trip we chose the goat and unique combination that turned out to be delicious. We enjoyed the atmosphere of this place and afterwords we spent time talking with the staff and the chef regarding the location and things that are offered in and around the area. I look forward to when we can come back and I would highly recommend this place to anyone.
… moreNickDen Olivastri
My husband and I dined there for the first time on July 6th. I had a custom made to order pizza and my husband had the supreme. Both were delicious. We want to give a shout out to the hardest working team I’ve seen in awhile. Sitting at the bar, we could observe the entire process of making the pizzas, to cooking and then boxing up or serving. Hannah was just amazing and so kind and sweet. Winston is like a machine and a master at his craft, rolling out the dough and the masterful way he has of tossing it in the air..perfection with each one. Jared worked hard and was so gracious and welcoming. I don’t have names of the others who also were working non stop (which is a testament to the great pizza and plethora of orders flowing in) Looking forward to our next visit! ⭐️⭐️⭐️⭐️⭐️
… morePonyo Patel
Great pizza, great music, great creativity! I wanted to try one of their speciality pizzas but I had my picky eater with me so we got the Pepperoni Pizza. It was super cheesy and delicious. Our waiter was very sweet. Everyone was so accommodating. They definitely made us feel welcome. I highly recommend stopping in for some pizza!
… moreClay Murff
Dang this was good! We wanted some pizza and decided on this place. Prices are a little high, but it is really good. We spent $75 on 2 pizzas, cheese bread, and 2 drafts. Atmosphere is nice and the wait staff was very pleasant. Food served relatively quick considering it’s a wood fired oven. Crust is chewy without being rubbery. Excellent choice for something other than the Hut or any other chain pizza place
… moreJoyce Parker Pearson
The pizza was so delicious.
The cook knew what he was doing. Amazing!
The bartender/server was mediocre, at best. He never checked on us. Never offered us another drink. Never even made eye-contact with us.
Also, may want to do some cleaning and upkeep. The pizza is enough to bring me back.
… moreChristine Cole
First, major points for Post Office Pies for providing ‘purse hooks’ on each table! Nothing is worse than trying to eat while holding your bag bc you don’t want to put it on the floor (although their floor was very clean!)
Now, most importantly, the food: we’d never visited this location so we kept it simple! Warm, fresh, buttery garlic bread- that WILL make your mouth water!!! The pizzas are true to European style- the dough is buttery, salty, crispy goodness. There’s a wide selection of pastas, pizzas, and you can build your own pizza.
The toppings are amazing, so go all out!
We also had great service from our server Addie! She was always within reach, but never hovered!!!
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