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Address and Contact Information
Address: 8433 Cooper Creek Blvd, Bradenton, FL 34201
Phone: (941) 259-4850
Website: https://postkitchenandbar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Post Kitchen & Bar | American Restaurant in University Park, FL
Post Kitchen & Bar is full service restaurant serving Modern American Cuisine with Global influence using the freshest Local Ingredients.
Post Kitchen & Bar | Bradenton FL – Facebook
Full-service Kitchen & Bar serving Modern American Cuisine with Local Ingredients and Global Influence
Post Kitchen and Bar Restaurant – Bradenton, FL | OpenTable
Book now at Post Kitchen and Bar in Bradenton, FL. Explore menu, see photos and read 559 reviews: “Great service. Friday night and it was lively with music …
Reviews
William Harvey
We stopped in after some shopping. We were warned by the bartender that they were understaffed and apologized from the start. I didn’t see any ridiculous delays, she tried very hard.
My GF ordered the Spicy Pineapple Margarita…loved it, said it was”spicy, sweet, and tangy all at the same time.”
We ordered 2 entrees to share; the Steak Frites, and the Fish ‘n Chips, all were very generous portions. The Steak Frites was great in itself, unfortunately the au jus fell a little short, and just didn’t add anything to the steak. Unfortunately the side of shoestring potatoes were cold and soggy…that was the most disappointing part of this entree.
The fish was fried (as expected) and was crispy on top, but soggy on the bottom, and definitely could have been better. The fish was haddock and was a nice size filet, but the soggyness of the bottom on the batter didn’t give the piece any structural integrity and just kind of fell apart when I tried to pick up a piece of it. With the fish was the chips side: The steak fries
(I ordered well done) were perfectly crunchy, but flakey inside…definitely great. The coleslaw was mild and refreshing and seasoned with a little vinegar, salt, and pepper…sincerely very good.
Overall, I will definitely try this place again because the potential is there. It is a little pricey but the portions made up for the elevated price. Next adventure here soon.
… moreMy GF ordered the Spicy Pineapple Margarita…loved it, said it was”spicy, sweet, and tangy all at the same time.”
We ordered 2 entrees to share; the Steak Frites, and the Fish ‘n Chips, all were very generous portions. The Steak Frites was great in itself, unfortunately the au jus fell a little short, and just didn’t add anything to the steak. Unfortunately the side of shoestring potatoes were cold and soggy…that was the most disappointing part of this entree.
The fish was fried (as expected) and was crispy on top, but soggy on the bottom, and definitely could have been better. The fish was haddock and was a nice size filet, but the soggyness of the bottom on the batter didn’t give the piece any structural integrity and just kind of fell apart when I tried to pick up a piece of it. With the fish was the chips side: The steak fries
(I ordered well done) were perfectly crunchy, but flakey inside…definitely great. The coleslaw was mild and refreshing and seasoned with a little vinegar, salt, and pepper…sincerely very good.
Overall, I will definitely try this place again because the potential is there. It is a little pricey but the portions made up for the elevated price. Next adventure here soon.
Shoreline Auto Spa
My wife and I stopped here for lunch for the first time on our anniversary, and we were not disappointed! The menu had great options, the food was even better, and the drinks were excellent. The staff was friendly and welcoming, which made the experience even more enjoyable. We will definitely be coming back!
… moreJ. D.
Nice place. I met a friend there for a late lunch. Very convenient to I75. I thought the menu was somewhat limited for options. Service was good and we sat outside on the patio. Just a heads up, we left around 5:00 and the traffic getting back to 75 was terrible.
… moreCaroline Bartunek
I made a last-minute dinner reservation for 19 people on a Saturday, and the staff was not only incredibly accommodating but also genuinely kind. I was stressed because the restaurant where I had originally planned to celebrate my birthday tried to charge extra for a few additional guests. Post Kitchen came through for us; they not only managed to fit our large group in, but when I had to add two more guests just a few hours before dinner, they handled it without any issue.
Our server, Monica, was fantastic. She was calm, friendly, and completely unfazed by the size of our party. I had the filet mignon, which was delicious, and everyone in the group left happy. A big thank you to the entire staff for making the evening so enjoyable!
… moreOur server, Monica, was fantastic. She was calm, friendly, and completely unfazed by the size of our party. I had the filet mignon, which was delicious, and everyone in the group left happy. A big thank you to the entire staff for making the evening so enjoyable!
Richard
We have eaten here many times. Consistently very good. Last night we enjoyed another great meal. They have a really good cocktail list and all of the food is excellent. I attached a photo of the halibut special and the filet mignon from the regular menu. Both yummy. Service friendly and attentive. Vibe is really good. Live music last night (Thursday) was a pleasant surprise.
… moreCory
The wine selection was great, my red wine was served chilled which was odd. I went on a Sunday evening at 6:30, and there were only 4 other tables full. The outside patio is huge and would be great when it cools down a bit. The board was amazing and so was the spicy tuna roll! We also ordered a duck ravioli special that we unfortunately had to send back, it missed the mark. They also have brunch with unlimited mimosas and bloodys…will be back to try!
… moreAlketa Agaraj
We dined at this restaurant for a special occasion and were deeply impressed. The service was simply extraordinary: the waiters were attentive and incredibly knowledgeable. Each dish was a little journey, combining excellent ingredients and refined technique. You could sense a great passion for detail. Highly recommended.
… moreShea Davis
What is happening? It seemed like Post was finally finding their stride and last night was a disappointment and regression.
We discovered the crab and cheese dip a while ago and it became a fan-favorite. If you haven’t had it, it’s this delicious crab dip with a cheesy crust on top, and served with bread. Now they want us yo eat it with corn chips? Don’t defile the crab like that please. Last night one of the members of my party can’t have corn and so we were able to get the bread. As you can see from the picture, unfortunately, some of it was burned in addition to not being very much.
I also included a picture of the brussels sprouts. Vegetables are not expensive and for nine bucks you give us this tiny portion? I’m not feeling the value here.
The reason service got a ding is in the ladies room. There was no toilet paper in one stall and no soap. At 7 PM at night both of those things should be present. Ick. Just ick.
… moreWe discovered the crab and cheese dip a while ago and it became a fan-favorite. If you haven’t had it, it’s this delicious crab dip with a cheesy crust on top, and served with bread. Now they want us yo eat it with corn chips? Don’t defile the crab like that please. Last night one of the members of my party can’t have corn and so we were able to get the bread. As you can see from the picture, unfortunately, some of it was burned in addition to not being very much.
I also included a picture of the brussels sprouts. Vegetables are not expensive and for nine bucks you give us this tiny portion? I’m not feeling the value here.
The reason service got a ding is in the ladies room. There was no toilet paper in one stall and no soap. At 7 PM at night both of those things should be present. Ick. Just ick.
Sarah Doell
We came for desserts and were blown away by the service. Server Josh H. went above and beyond for us. We highly recommend! We had the key lime pie and the Lava cake with coffee. Yum!
… moreSamy Cissell
The restaurant atmosphere is lovely. We went for their Sunday brunch but it would make for a romantic dinner spot. Our server, Kerry, was wonderful. She was very kind, patient with us and checked on us multiple times. She truly went above and beyond which made things extra special. I had the avocado toast, which was delicious. The Daisy cocktail was tasty as well. I split the creme brulee with my mom and it was fabulous too. Thanks again, Kerry! 🙂
… more