Address and Contact Information
Address: 1901 E Seltice Way, Post Falls, ID 83854
Phone: (208) 967-4066
Menu Photos
Related Web Results
Post Falls Steakhouse and moons lounge – Facebook
Post Falls Steakhouse and moons lounge, Post Falls. 178 likes · 32 were here … 1901 E Seltice Way , Post Falls, ID, United States, 83854. Contact info.
Post Falls Steakhouse – Idaho – MapQuest
Post Falls Steakhouse is a popular dining establishment in Post Falls, ID, known for serving high-quality steaks and other classic American dishes.
Post Falls Steakhouse and moons lounge – Facebook
Post Falls Steakhouse and moons lounge, Post Falls. 178 jeguerohory · 32 oî kuri ko’ápe. So’o Ñembichyha.
Reviews
Gail Nicola
We tried Teton House today and really enjoyed our experience. The staff was very friendly, attentive, and efficient. We were a party of 6 – including two young kids. I always appreciate when a restaurant serves the kid’s drinks with lids on them.
The food was delicious and plentiful! The portions are very generous. They offer an option where you can split a meal for $10 and each person gets all the sides and splits the steak. The portions were so large that we plan to do that next time!
The kids had grilled cheese and chicken strips. Both meals come with fries. The adults had 1 Prime Rib and 3 Rib Eye steaks. They were cooked as requested.
We also had drinks – beer, wine, and a fancy blue cocktail. Haha
We will be back!
… moreThe food was delicious and plentiful! The portions are very generous. They offer an option where you can split a meal for $10 and each person gets all the sides and splits the steak. The portions were so large that we plan to do that next time!
The kids had grilled cheese and chicken strips. Both meals come with fries. The adults had 1 Prime Rib and 3 Rib Eye steaks. They were cooked as requested.
We also had drinks – beer, wine, and a fancy blue cocktail. Haha
We will be back!
Adren Dye
Prime Rib & Rib Eye dinners were very nicely prepared & seasoned, soups were flavorful, appetizer yummy & desert was Huckleberry cream cheese pie..Highly recommend this establishment. Service was outstanding, Chef cooked the meal just as ordered…Enjoyed the atmosphere & hope that they have outdoor dinning this Summer.
… moreJules Porter
Was really looking forward to a new steakhouse in Post Falls but it really fell short. Was clean but food choices were expensive and menu was misleading. French dip supposed to have coleslaw but did not. Teton House potatoes were just really cheesy au gratin. Fries and other options not available. READ the small print on the bottom of the menu, Cash only or you get charged 2.5% fir CREDIT AND DEBIT but no ATM on premises. Waiter was really nice and brought out a Chocolate Tort when I mentioned it was my birthday. Good beer taps and Wine list. Doubt we will try again.
… moreKat Williams
Service was very good. We had an Old Fashioned and Spiced Rum cocktails that were well mixed. We had sausage stuffed mushroom apitizers that were really tasty. I also had a cup of the tomato basil soup, which was delicious. The main course was prime rib, fully loaded baked potato, and asparagus. The meat was perfectly cooked, as were the potatoes. The asparagus was over salted, but server Christina brought out more, which was perfect. Ambiance was a bit dated, but average for a steakhouse. Table, glasses, and cutlery were clean, bathrooms are dated but clean. The most noticable thing was that the carpets badly need to be cleaned or replaced. All in all though, it was a good experience.
… moreJosh Weeks
This place, I believe, is on its tail end of survival. Was awesome it’s first year, but last night was pretty bad and their empty Friday night parking lot was a clear sign to stay away If you’re unable to handle guests and cook food properly then you need to be honest with your customers and the public and close for the times you don’t have staff or have sick staff.
To the employees: Do not let your managers/bosses guilt you into working sick. Their livelihood is not more important than your health and the health of your customers. Period. Restaurants are a tough business. This is no surprise.
They stated most of their staff was out due to covid. Gross. Close your doors for the evening then. I felt sorry for our waitress. None of those people should’ve been working in their condition. Making a few bucks by ripping off undecerning or over polite guests is never okay for any business to do. Hopefully the next owners will do better.
… moreTo the employees: Do not let your managers/bosses guilt you into working sick. Their livelihood is not more important than your health and the health of your customers. Period. Restaurants are a tough business. This is no surprise.
They stated most of their staff was out due to covid. Gross. Close your doors for the evening then. I felt sorry for our waitress. None of those people should’ve been working in their condition. Making a few bucks by ripping off undecerning or over polite guests is never okay for any business to do. Hopefully the next owners will do better.
Debbie Gillespie
At first we weren’t sure….the atmosphere seemed plain. But then we were greeted by the hostess. Very friendly. Waitress Johnny on the spot. Answered all our questions with a smile. We ordered the Tommy Hawk dinner for two. The wait time is worth it. Homemade delicious soups. Wonderful stuffed mushrooms. And the steak cooked to perfection. All the staff worked together to assure not one patron went without. We had the best service. I would highly recommend.
… moreJohn Hodgkins
After readying many reviews for the Teton House I came with high expectations. I left with an average experience which matched the quality of the food. There were 2 notable exceptions. 1. A 24 oz One tree Huckleberry Cider for $6 and 2. The best fried brussel sprout leaves I’ve ever had! I had the 16 oz prime rib (rare) and was underwhelmed. It was definitely bigger than advertised but with the exception of one piece of fat it really packed any flavor. The dipping sauce was bland and other than much needed moisture it added very little if anything to the dish. The horse radish sauce is classic store bought mayo that someone waved some horse radish at and called it good. I’m reasonably certain no one fresh made that sauce which is really sad. The au gratin potatoes that came as a side were equally as bland and disappointingly luke warm. My guest ate the chicken fried steak. Compared to the steak I was pleasantly surprised by the better flavor. Unfortunately the gravy was cold and the steak was warm at best.
Honorable mentions (2). The Stuffed mushrooms were pretty good but the sauce on them was AMAZING. It’s advertised as a lemon sauce but has a strong shiitake mushroom flavor. The other highlight of the visit was our server. She was a little all over the place but was VERY attentive and super friendly.
… moreHonorable mentions (2). The Stuffed mushrooms were pretty good but the sauce on them was AMAZING. It’s advertised as a lemon sauce but has a strong shiitake mushroom flavor. The other highlight of the visit was our server. She was a little all over the place but was VERY attentive and super friendly.
Charleen Martin
We had lunch here with friends. I had the flat Iron steak. It was cooked to perfection. The Brussels sprout ‘petals’ were delicious (and unusual!) And so was my seafood chowder. Four of us ate there and we all 4 said our food was delicious. The service matched the food: excellent. Our friends live here and hadn’t been before but said they would be back. Next time we are in town, we will go back.
… moreElizabeth Costin
My husband and I were looking forward to going to a local restaurant and hoping for some yummy food. Sadly, I was very disappointed. The server was “busy busy” while only taking care of one 8 top, that was wrapping up, our table and one other couple. After we were seated it took about 15 to 20 minutes before our waiter checked in, got a drink order, came back with our drinks and then told us he had to finish the 8 top. Okay….
Decided to order the “ladies” cut ribeye, asked for medium, not sure what I was given, but it was super thin and definitely well done, tasted so bland that I couldn’t finish it. I have had my fair share of steaks and this is by far one of the worst restaurant steaks I have had, and would be pretty aweful if it was homemade. The best part of the meal was the asparagus and soup.
The waiter never really checked on us again but I did over hear him talking about needing a break and stepping outside while still in the dining area. I get the impression that maybe he was aware that the food is mediocre and didn’t want to acknowledge it. I hope there can be change, until then a frozen hungry man dinner would have probably been more satisfying.
… moreDecided to order the “ladies” cut ribeye, asked for medium, not sure what I was given, but it was super thin and definitely well done, tasted so bland that I couldn’t finish it. I have had my fair share of steaks and this is by far one of the worst restaurant steaks I have had, and would be pretty aweful if it was homemade. The best part of the meal was the asparagus and soup.
The waiter never really checked on us again but I did over hear him talking about needing a break and stepping outside while still in the dining area. I get the impression that maybe he was aware that the food is mediocre and didn’t want to acknowledge it. I hope there can be change, until then a frozen hungry man dinner would have probably been more satisfying.
Eve
First time Rick and I came here OH MY the food is Delicious we ordered Ribeye streak it just melts in your mouth . Compliments to the chef! Our waitress Emily was Great she was very knowledgeable answered our questions she keep smiling a very welcoming which made us very comfortable Compliments to such a Great waitress. At least come and try there food if you haven’t already We will go back again soon . Thank You Emily!
Eve & Rick
… moreEve & Rick