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No-frills spot offering pizza by the slice & whole pies with market-fresh toppings, plus subs.
Address and Contact Information
Address: 1123 Post Ave, Seattle, WA 98101
Phone: (206) 382-8475
Website: https://www.postalley.pizza/
Menu Photos
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Related Web Results
post alley pizza
PACIFIC NORTHWEST PIZZERIA SERVING SLICES AND WHOLE 18″ PIES. FAMILY OWNED AND OPERATED. DEDICATED TO SERVING LOCALLY SOURCED AND SUSTAINABLE PRODUCTS A FEW …
Post Alley Pizza (@postalleypizza) · Seattle, WA – Instagram
“Probably” the Best Slices in Town Slices & Hoagies-walk-In Only Mon-Fri 11-6pm. Sat 12-6pm. CLOSED Sunday · #pizza #seattle #bella #2026. #pizza #seattle # …
Post Alley Pizza – Wikipedia
Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. … The business was established by chef Doug Murray in 1997. He sold the business in …
Reviews
james flecht
This pizza place has been on my to do list for about a half year, and today I finally made it. The pizza was all it was cracked up to be. An amazing crisp thin crust with just the right amount of cheese and toppings. I love my pepperoni with little Pools of grease. I’m not kidding that means it’s real and flavorful. The pizza was hot and the root beer cold. Next time I’m down by the market I’m heading back over to Post Alley Pizza. It was well worth the walk. About four blocks south of the Gum Wall.
… moreRobert Wilson
A delicious crispy slice of pizza!! I liked the slight spicy kick of the pepperoni, and to me the sign of a great pizza is having a bit of grease and oil on top… so this was perfection. My buddy got the vegetarian pizza of the day and said the squash was really well done on top. For a place we went to on a whim because we walked past it right before they opened. I’m glad we did!!! Reminded me of East Coast Pizza
… moreAngela A
I don’t make it out in this area very often, so when we had a Seattle waterfront day, we were so excited to try this place! It did NOT disappoint! The pizzas were good and had some yummy toppings and the crust had a great crunch to it. We also got the Italian Hoagie and wow, it had such bold flavors! It was filled with a good amount of meat and fresh ingredients, however, the bread of kind of hard. It had a tough texture to it, which took away from the goodness inside the sandwich. All in all, great place for a slice of pizza and great tasting hoagies.
It’s a small place with maybe room for a few people to sit in the corner. It’s pretty busy but you get your food quickly and they’re super friendly. You can take your food out to the pier for a nice waterfront picnic!
… moreIt’s a small place with maybe room for a few people to sit in the corner. It’s pretty busy but you get your food quickly and they’re super friendly. You can take your food out to the pier for a nice waterfront picnic!
M
Delicious pizza! Such good flavor from the first bite! Closer to NY style pizza. It’s a small bodega walk-in store, no seating, just room to order. What’s awesome is you can get a single slice! There’s often a line here bc it’s so good. Highly recommend!
… moreBen A (Halfmexicanallfiesta)
A whole in the wall that packs all the flavor. My top pizza in Seattle right now as a local. Kind of hidden off of post alley it is definitely worth the walk down after youve visited pike place or the gum wall. Single sliced and full sized pizzas. Ill have to come back for more pics of the menu!
… moreCurtis Hilmes
Solid choice for pizza in the market area.
The pizza is a pretty good New York style. I got some slices but you can also order full pies. They seem to have some standard topping sets along with daily specials. Meets your expectations.
Service was very nice. It’s a small but popular place so I witnessed the staff working hard to serve people quick. They were still really welcoming and friendly along with that hard work. Couldn’t ask for better.
The footprint is tiny. Really made for taking pizza to go. There are technically a few stools inside you could use to sit down, but the real idea is to take your food. No problem there.
Overall a good choice if you’re looking for quick, easy pizza.
… moreThe pizza is a pretty good New York style. I got some slices but you can also order full pies. They seem to have some standard topping sets along with daily specials. Meets your expectations.
Service was very nice. It’s a small but popular place so I witnessed the staff working hard to serve people quick. They were still really welcoming and friendly along with that hard work. Couldn’t ask for better.
The footprint is tiny. Really made for taking pizza to go. There are technically a few stools inside you could use to sit down, but the real idea is to take your food. No problem there.
Overall a good choice if you’re looking for quick, easy pizza.
Madeline Dines
Post Alley Pizza is a great Seattle staple whether you’re eating pizza before a baseball/football game, or if you’re at work and needing a mid-day pick me up. There’s usually some sort of line at lunch time, but it’s pretty quick!
They have great specials and I totally recommend picking up a basic slice and a special slice. This place isn’t too expensive and has a great slice of pizza!
I got the pepperoni and it had such a good ratio of pepperonis and you can add hot honey if you’d like to!
… moreThey have great specials and I totally recommend picking up a basic slice and a special slice. This place isn’t too expensive and has a great slice of pizza!
I got the pepperoni and it had such a good ratio of pepperonis and you can add hot honey if you’d like to!
Ricardo Serna
We did the escape room across the street and grabbed a slice before going in. The pizza was delicious i knew from the very first bite that we stumbled upon something great. i had a pepperoni the crust was perfect that great combo of soft inside and crispy exterior, the sauce was mouth water and a tad sweet, and over all i simply enjoyed my experience here. The people where friendly, fast, and very welcoming what more do you want?
… moreOlena P
Takeout window w slices, pies and heros.
We just had a pepperoni slice and a daily meat. The pepperoni was delicious.. the daily meat was good. As a New Yorker, hard to find a good slice here in the pnw. Would def try a hero next time too
… moreWe just had a pepperoni slice and a daily meat. The pepperoni was delicious.. the daily meat was good. As a New Yorker, hard to find a good slice here in the pnw. Would def try a hero next time too
James
This is a pizza place I’ve been looking forward to trying for a good amount of time. It’s tough to get to because it closes at 6, and its not open on Sunday, which means the only options or Saturday or a small window of time on the weekdays. I was able to make it in about 30 minutes before they closed
I got the pepperoni pizza, while adding black olives and pineapple.
I think this pizza had some very good aspects, but it had a major issue that prevents it from being great
On the positive side, I thought the top-side of the pizza was pretty great. It had the perfect amount of cheese and sauce combination, and everything was melted really well. The toppings were also really good – especially the pepperoni – which was perfectly cupped. The olives and pineapple were also nice
For about 3/4 of the pizza, the crust was fine, albeit lacking some char on the bottom. The problem was when I got to the higher end of the crust. It started to become incredibly chewy at this point, and by the time I got to the cornicione, it was completely inedible. This section was burnt so much that after I attempted a couple bites, I gave up and left the pizza how it is
I paid about $8 for my slice, with a couple toppings. For a pizza slice, it’s on the expensive side – although the ability to choose your own toppings is nice
Overall, most of this is very good but the crust keeps it from being top-tier. 8/10
… moreI got the pepperoni pizza, while adding black olives and pineapple.
I think this pizza had some very good aspects, but it had a major issue that prevents it from being great
On the positive side, I thought the top-side of the pizza was pretty great. It had the perfect amount of cheese and sauce combination, and everything was melted really well. The toppings were also really good – especially the pepperoni – which was perfectly cupped. The olives and pineapple were also nice
For about 3/4 of the pizza, the crust was fine, albeit lacking some char on the bottom. The problem was when I got to the higher end of the crust. It started to become incredibly chewy at this point, and by the time I got to the cornicione, it was completely inedible. This section was burnt so much that after I attempted a couple bites, I gave up and left the pizza how it is
I paid about $8 for my slice, with a couple toppings. For a pizza slice, it’s on the expensive side – although the ability to choose your own toppings is nice
Overall, most of this is very good but the crust keeps it from being top-tier. 8/10