Family-owned pizzeria. Serving whole pizza’s, also by the slice, Homemade Italian Ice, (All Natural, no additives, concentrates or syrups- just fresh fruit, pure cane sugar and water)( Please note Ices may contain seeds). Wings, Mozzarella sticks, Zucchini fry’s, Onion rings, Mac & Cheese wedges and Fries! Fresh made Italian Panuozzo’s, (Fried Mortadella, Grilled Ham and Cheese, Caprese, Cheese Steak Italiano, Pepper Steak or Meatballs) Panzerotti’s, Calzones and stromboli rolls. Everything prepared from scratch using only the highest quality ingredients. Now open for lunch and dinner 10:30am – 7 pm Sunday thru Thursday & 10:30 am – 8 pm Friday & Saturday. Grab a slice, chill with some ice! Thank you for watching and your amazing support!
Hours
| Monday | 10:30 AM–7 PM |
| Tuesday | 10:30 AM–7 PM |
| Wednesday | 10:30 AM–7 PM |
| Thursday | 10:30 AM–7 PM |
| Friday | 10:30 AM–8 PM |
| Saturday | 10:30 AM–8 PM |
| Sunday | 10:30 AM–7 PM |
Address and Contact Information
Address: 169 E Lake St, Bloomingdale, IL 60108
Phone: (331) 200-5023
Website: http://positanossliceandice.com/
Order and Reservations
Order: Order online
Related Web Results
Positano’s Slice & Ice – Bloomingdale, IL
Positano’s Slice and Ice | Bloomingdale IL – Facebook
Our Menu – Positano’s Slice & Ice
Last Updates
Reviews
The staff couldn’t have been friendlier, both on the phone and in person. The owner even came out to introduce himself and offered me a complimentary slice of another pizza I was curious about. You could tell how proud he is of the food he’s serving.
It’s clear they genuinely care about their customers and their craft. Even their front of house staff couldn’t have been nicer. I can’t wait to come back and work my way through the rest of the menu. Everything looked incredible! Wishing them huge success — this place deserves it!
Today, tried the cheese steak. $21, not for the faint of heart for a lunch…however, WOW! Great tasting, dough bread for the sandwich….will order again. At home I added hot giardiniera relish to really put it over the top…next time I won’t use relish, I’ll use giardinieria peppers (pieces).
We loved talking with the owner Jimmy for awhile. He treated us like family along with all his staff. Even though we live a few towns over
Im going to make this a regular stop.
È stato un piacere, Sal. Piacere di averti conosciuto.