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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 406 Hillside Ave., Williston Park, NY 11596
Phone: (516) 877-7839
Website: http://www.positanoli.com/
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Positano Pizza & Ristorante, Williston Park, New York. 982 likes · 7 talking about this · 2984 were here. A small Italian restaurant & pizzeria that has…
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Positano Ristorante & Pizzeria · Rollatini $14.95+ · Veal Pizzaiola $15.25 · Veal Piccata $15.25 · Chicken Cacciatore $14.95 · Chicken Scarpariello $14.95 · Tripe …
Reviews
Kevin Rodriguez
Omg!! I can say that this has the best Italian food I have ever had!! Authentic Italian at its best!!! Staff and service was outstanding!!! Wish I can give it more than 5 stars!!!
… moreBonappetit mom
Positano Ristorante & Pizzeria tucked away in Williston Park has been there since 1996. What a gem. Upon entrance you think you are walking into your neighborhood pizzeria. Then you look straight back and you are transformed into Positano Italy. Upon being seated you are offered a beverage and a basket full of homemade focaccia and rolls. The menu is extensive with so many choices of fresh Italian dishes. The appetizers are amazing. they are all cooked fresh to order. I ordered and had a fruity cosmopolitan made special for me. It was just delicious and refreshing.The calamari came out fresh hot and tender. Served with a spicy marinara sauce, this hands down was the finest calamari I have had. in a very long time. It was so tender that you knew it was freshly made. The mozzarella sticks had such a cheese pull that we laughed at how long it was. The potato croquettes were pillowy light and fluffy. The rice balls were tender and flavorful.The tricolor salad was a showstopper with arugula, tomato, red onion, cucumber, orange segments and mozzarella balls, tossed in a fantastic balsamic dressing was amazing. The choices of pasta dishes were many. I had the Fettuccine Carbonara in a creme sauce, loaded with onion bacon. It was luscious. the Farfalle Boscaiolla with chicken, peas, mushrooms and onions in a creamy pink sauce was just divine. The Chicken Sorrentino was layered with eggplant, prosciutto and mozzarella in a light wine sauce was fabulous. The Chicken Verde was stuffed with fresh broccoli, prosciutto and cheese was glorious. The showstopper of the meal was the dessert platter. Tire Mi Su, Cannoli, American and Italian Cheesecake was over the top. Flavorful, rich and luxurious, I could go back just for the desserts.
… moreKtol 11
Stopped in on our way back to Delaware. Still as good as we remember from five years ago. A heavy crust that is cooked well. Very filling and delicious. Half meatball ,half eggplant. Awesome.
… moreRaja Shah
Came across this place by chance and the food was delicious! Staff was courteous and well humored. Would def recommend this place!
… moreNereida Velazquez
I am writing to thank you for a fantastic and memorable evening for me and my family at your restaurant. I would love to see you continue offering such an appreciating dining experience to your guests and wish remarkable success to your business.
… moreBirsen Memet
We randomly chose to visit Positano after a day at Herrick’s Festival because we read the great reviews and decided to give them a try. As soon as we walked in, my family and I were greeted like family. They make you feel welcome and their food was delicious and everything is homemade and fresh. From the fried calamari to their tiramisu and everything in between – we enjoyed it all!!! Carlo and team were amazing. We are from Queens but next time we visit New Hyde Park, we will be sure to visit Positano again. Give them a try – you won’t be disappointed!
… morePaul Vetrano
Walking into Positano is like walking into Nonna’s home. It’s not just a pizza place, but something very special…..you are in Nonna’s kitchen.
… moreSteven Reinberg
Delicious food! Huge portions. Probably the best gnocci I’ve had
… moreArmando
I have mixed reviews for this place. I went Saturday with my scorching hot date, and even though we had 7:30 reservations, we were not seated until 8:10. That’s fine it’s busy, I get it. But while reading a menu and standing on line, a “regular customer l” came by and snatched it out of my hands ‘in good fun’ he seemed inebriated though he hadn’t been seated yet either. He was always rude to the wait staff. Unacceptable.
… moresandeebeech
Introduced to this lovely little place by a friend and coworker. Pizza at front end and dining room in the back. Attentive service, cozy ambience, and delectable homemade dishes ~ we especially loved the chicken cacciatore. Fresh pizza bread and piping hot dinner rolls served with your meal. Loved the Zeppolis and strawberries for dessert. Reasonably priced. Ample parking. We will be returning!!!
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