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Discover an escape to the sun-drenched shores of Southern Italy at Positano Coast by Aldo Lamberti, located in the heart of Philadelphia. This coastal Italian eatery offers a vibrant journey through Mediterranean flavors, specializing in fresh seafood, delicious raw bar selections, and authentic Italian dishes. Perched on the second floor, the restaurant provides a breathtaking setting for any occasion, from a leisurely brunch to a sophisticated evening dinner. Experience a taste of Positano’s celebrated coastline right here in the city.
Breezy Italian outfit offering a seafood-focused menu, a seasonal open-air dining room & happy hour.
Address and Contact Information
Address: 212 Walnut St 2nd Floor, Philadelphia, PA 19106
Phone: (215) 238-0499
Website: https://www.positanocoast.net/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
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Reviews
kaitlyn k.
The food was plated really nicely but ultimately the seafood dishes weren’t great. With a raw bar menu, the food did not taste great or that fresh. The seafood salad was also way too sour with the amount of lemon juice that was put in. The branzino was cooked nicely but it was overpowered with the bunch of rosemary that it was grilled with. It took away from the taste of the fish. The cocktails were great as well the service. The interior decor, though may look aesthetically pleasing, clashed a lot. There was too many themes inside. Italian coastal vibes, neon club vibes, mixed with Christmas vibes. If you do decide to check this place out, I’d recommend the side of fries
… moreJamila
Wow this restaurant was a breath of fresh air. The inside is so beautiful, from the lighting and the furniture to the music I would highly recommend. Awesome choice for a date night or girls night. You will not be disappointed. Get the spicy calamari it was delicious.
… moreDonald Legate
In from Galveston, TX for XPN Music Festival. After the awesome music we came here for dinner. Sat outside because of the great weather. Service was very good. Dinner flavors were great with reasonable prices on the meals and wine.
… moreJim M
While we still love this bar/restaurant, the food is inconsistent. We ordered a salad to go. It was missing the blackberries. Last time we ordered it, it was missing the cheese. The kitchen is clearly inconsistent. Perhaps the manager, Shaun, should manage and keep an eye on things instead of socializing at the host stand. Food is still delicious. They now have a TV at the bar and some specials during the big games.
… moreTony Pacuraru
One of our favorites in the city! Never disappoints. This time it was the Branzino and the Lamb Shank. Great apps and drinks rounded out our meal perfectly!
… moreSara Delmoral
To the coast we go! Postiano Coast is truly a gem in Philly. From the moment we walked up, I was impressed—especially by the accessibility ramp outside (a very thoughtful touch, since the entrance is up a flight of stairs). The restaurant’s vibrant blue exterior instantly gives off a coastal vibe that feels very chic.
As soon as we stepped inside, we were warmly welcomed by the hosts and a DJ spinning great tracks—such a fun and bright atmosphere! We requested a window seat and were happily accommodated. Then came the bottomless mimosas—three garrafas later, let’s just say we got our money’s worth (and then some)!
The brunch menu was surprisingly extensive, offering a great mix of sweet and savory options. We started off with the spicy calamari, and wow—jalapeños with calamari? Genius. For our mains, I had the cavatelli, while my friends got the prosciutto flatbread and the shrimp quinoa bowl. We shared everything, and every bite was a hit. The shrimp from the quinoa bowl especially stood out—perfectly cooked and full of flavor. I’m still thinking about it!
Shoutout to our server Gera—an absolute gem! He was super attentive, offered great menu recommendations, and made sure we were well taken care of throughout the meal.
Even the bathrooms were cute and clean (yes, definitely selfie-worthy!).
I’m already planning to bring my parents here—it’s that good. Postiano Coast has easily earned a spot on my list of Philly favorites. Highly recommend!
… moreAs soon as we stepped inside, we were warmly welcomed by the hosts and a DJ spinning great tracks—such a fun and bright atmosphere! We requested a window seat and were happily accommodated. Then came the bottomless mimosas—three garrafas later, let’s just say we got our money’s worth (and then some)!
The brunch menu was surprisingly extensive, offering a great mix of sweet and savory options. We started off with the spicy calamari, and wow—jalapeños with calamari? Genius. For our mains, I had the cavatelli, while my friends got the prosciutto flatbread and the shrimp quinoa bowl. We shared everything, and every bite was a hit. The shrimp from the quinoa bowl especially stood out—perfectly cooked and full of flavor. I’m still thinking about it!
Shoutout to our server Gera—an absolute gem! He was super attentive, offered great menu recommendations, and made sure we were well taken care of throughout the meal.
Even the bathrooms were cute and clean (yes, definitely selfie-worthy!).
I’m already planning to bring my parents here—it’s that good. Postiano Coast has easily earned a spot on my list of Philly favorites. Highly recommend!
Meg Favilla
The experience was just okay overall. The menu and photos online looked promising, but the execution didn’t live up to expectations.
The ribeye wasn’t very warm or tender and didn’t feel worth the $48 price. The rigatoni vodka sauce leaned heavily on heat and lacked balance, and the pasta itself tasted fairly average. The pappardelle was rich but lacked much depth of flavor.
The bottle of Pinot Noir was delicious and ended up being the highlight of the meal. Given the pricing, I expected more in terms of quality and execution.
… moreThe ribeye wasn’t very warm or tender and didn’t feel worth the $48 price. The rigatoni vodka sauce leaned heavily on heat and lacked balance, and the pasta itself tasted fairly average. The pappardelle was rich but lacked much depth of flavor.
The bottle of Pinot Noir was delicious and ended up being the highlight of the meal. Given the pricing, I expected more in terms of quality and execution.
Louis Schornstein
This was my first visit to Positano. I made the decision solely based upon my amazing experiences in the Cherry Hill location. The vibe is amazing. I was pleasantly surprised by the brunch theme, the circus. They even had fresh popped popcorn. The food was delicious and made with the finest ingredients. Cocktails did not disappoint either. My Bloody Mary was exceptional. The service however was another story. I have left over 100 reviews and this is the first time that I am compelled to call out what I can only describe as rushed and truly disappointing care. The place was nowhere near capacity so I cannot begin to figure out why I felt like it was a race to get us out. It was a special occasion with my daughter, and she is not big on what she perceives to be confrontation so I had to bite my tongue. Honestly, I cannot believe that this is the same owner as the finally oiled machine in Cherry Hill. Maybe it is just a function of the workforce in the area. As I live nearly 2 hours away, I do not intend to return to this location. If you’re interested in exceptional dining, I strongly recommend the Cherry Hill location. It is on a completely different level and deserves to bear the name. God Bless America! God Bless Blue & Gold! Remember Everyone Deployed Everyday!
… moreJaden
I love Positano’s- the food, service, and atmosphere here is great! I’ve been here for dinner and brunch and enjoyed myself both times. I definitely recommend their bottomless brunch. The French toast was really good and isn’t dry at all the way French toast can be . I also recommend their Cesar salad.
… moreLaurie Conway
Absolutely loved this restaurant! My children had a surprise birthday dinner for me here and the staff was amazing, food was delicious and the atmosphere was magnificent. They handled 20 people with care, consideration and compassion by accommodating last minute guests and making each and every one of us feel special. I thank them and am grateful for all their hard work, we see you and keep up the good work!!
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