Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Inviting Southwestern eatery dispenses Mexican-inspired fare, plus small plates & brunch.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8 PM |
| Monday | 5–7:30 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 988 Murrieta Blvd, Livermore, CA 94550
Phone: (925) 606-1004
Website: http://posadarestaurant.com/
Menu Photos
Order and Reservations
Reservations: posadarestaurant.comresy.com
Photo Gallery
Related Web Results
Posada Alta Cocina
Posada Alta Cocina Happenings. 2026 operating Hours. 2026 operating Hours … Livermore, CA. 94550. Grab A eGift card. Copyright © 2023 Posada Restaurant …
Book Your Posada Reservation Now on Resy
Posada Alta Cocina offers modern, high-end cuisine inspired by a unique … 988 Murrieta Blvd. 988 Murrieta Boulevard. Livermore, CA 94550. Get …
Dining Menus – Posada Alta Cocina
11:30 AM – 3:00 PM. SATURDAY & SUNDAY. 12:00 PM – 3:00 PM. Download PDF. DINNER MENU. Wednesday – Saturday (Sunday 8:30PM). 3:00PM – 9:30PM.
Reviews
Hugo Aguilar
Definitely a true example of “don’t judge a book by its cover.” At first glance, the outside of the establishment didn’t seem very appealing but the moment you walk in, everything changes. The décor, the music, and the overall vibe wrap around you and make you feel like you’re somewhere that truly cares. Cares about the service they’re providing, cares about the food they’re preparing, and cares about the drinks they’re crafting.
The menu offers something for everyone. I’d describe the cuisine as Mexican fusion not your typical Mexican dishes, but you can absolutely taste the spices and bold flavors throughout.
I had a delicious pasta with chorizo and shrimp that was incredibly flavorful and satisfying. The portions were generous, and my drink was superb.
And the chicharrónes? A must try appetizer!
… moreThe menu offers something for everyone. I’d describe the cuisine as Mexican fusion not your typical Mexican dishes, but you can absolutely taste the spices and bold flavors throughout.
I had a delicious pasta with chorizo and shrimp that was incredibly flavorful and satisfying. The portions were generous, and my drink was superb.
And the chicharrónes? A must try appetizer!
Navtej S
Went there for our Anniversary dinner. It was a great experience.
It is upscale mexican fusion bougie place. The ambience of restaurant was very nice & staff/servers were really helpful. Their chef I have heard has very unique mexican fusion dishes that preserve the mexican flavors while blending with modern dishes.
They also had placards & complimentary desserts for iur anniversary.
We tried fried cauliflower – their famous app, steak & fish plate. The flavours were really awesome. You could experience all the flavours on your pallete.
Also tried some cocktails – old fashioned: they nailed it! Try some of the hidden gem whiskeys from the last page of menu.
Def recommend !
… moreIt is upscale mexican fusion bougie place. The ambience of restaurant was very nice & staff/servers were really helpful. Their chef I have heard has very unique mexican fusion dishes that preserve the mexican flavors while blending with modern dishes.
They also had placards & complimentary desserts for iur anniversary.
We tried fried cauliflower – their famous app, steak & fish plate. The flavours were really awesome. You could experience all the flavours on your pallete.
Also tried some cocktails – old fashioned: they nailed it! Try some of the hidden gem whiskeys from the last page of menu.
Def recommend !
L M
Not your hole in the wall Mexican restaurant. This one’s more on the fancier/pricier side.
You are immediately greeted with super polite hostess. Then the super friendly server comes and helps with the order.
BUT the food is BLAH!!
This is not an authentic Mexican food. It’s aimed more towards people who cannot handle flavors but want to eat something different.
After the server overly hyped the menu and the dishes, we ordered the chips n guacamole to start with.
I have never in my life had such a boring guacamole. It was so plain and bland that I had to add lime on it to make it more edible. Could have just eaten an avocado on its own.
There was chicken quesadillas, which was okay nothing special again.
Then comes the super hyped dish by the server. She literally kept talking about it for couple of minutes that how people get extra spoons to have the sauce of this dish because it is that amazing and it’s their signature most popular dish…….it was,
King Ranch Enchiladas – the most boring dish.
It felt like literally, they have emptied the cheese sauce from a bottle jar onto the plate and warmed it up. There were three enchiladas, which was very flavorless again.
The worst part of all they served it with some sort of rice and corn on the side and guess what? The rice was uncooked and raw. It was not even chewable. We had to spit it out because the rice was undone.
When we complained to the waitress, she went back to the Chef to talk about it and guess what the Chef said? Oh the rice must have gone hard because it’s cooked in butter. I mean really? That is the most absurd reason/logic I’ve ever heard.
Instead of apologizing for your mistake in cooking and serving raw food to us you are telling me that the rice got hard by cooking in the butter. I am sorry that’s insane for $30 a dish that was a total waste of my money and my appetite.
They did not even have the basic courtesy to replace the rice for us.
For such basic and mediocre overall food paying almost $150 was a total ripoff. This place is not authentic at all.
It’s just a very bland overpriced boring so-called Mexican restaurant won’t be returning won’t be recommending to anybody else!!
… moreYou are immediately greeted with super polite hostess. Then the super friendly server comes and helps with the order.
BUT the food is BLAH!!
This is not an authentic Mexican food. It’s aimed more towards people who cannot handle flavors but want to eat something different.
After the server overly hyped the menu and the dishes, we ordered the chips n guacamole to start with.
I have never in my life had such a boring guacamole. It was so plain and bland that I had to add lime on it to make it more edible. Could have just eaten an avocado on its own.
There was chicken quesadillas, which was okay nothing special again.
Then comes the super hyped dish by the server. She literally kept talking about it for couple of minutes that how people get extra spoons to have the sauce of this dish because it is that amazing and it’s their signature most popular dish…….it was,
King Ranch Enchiladas – the most boring dish.
It felt like literally, they have emptied the cheese sauce from a bottle jar onto the plate and warmed it up. There were three enchiladas, which was very flavorless again.
The worst part of all they served it with some sort of rice and corn on the side and guess what? The rice was uncooked and raw. It was not even chewable. We had to spit it out because the rice was undone.
When we complained to the waitress, she went back to the Chef to talk about it and guess what the Chef said? Oh the rice must have gone hard because it’s cooked in butter. I mean really? That is the most absurd reason/logic I’ve ever heard.
Instead of apologizing for your mistake in cooking and serving raw food to us you are telling me that the rice got hard by cooking in the butter. I am sorry that’s insane for $30 a dish that was a total waste of my money and my appetite.
They did not even have the basic courtesy to replace the rice for us.
For such basic and mediocre overall food paying almost $150 was a total ripoff. This place is not authentic at all.
It’s just a very bland overpriced boring so-called Mexican restaurant won’t be returning won’t be recommending to anybody else!!
JULES S.
Truly a hidden gem in Livermore. We appreciate the service here and, even more, we appreciate the food that this establishment makes. Everything so far that we have ordered from our two visits have tasted really good.
They have live music and paella night on Mondays. Reservations are strongly recommended according to our server. We will be here next time in a Monday .
… moreThey have live music and paella night on Mondays. Reservations are strongly recommended according to our server. We will be here next time in a Monday .
Michael Harris
Outstanding! Everything was top-notch.
My wife and I had the Chicharrón with Hatch Chile corn dip appetizer, the Beet Salad and the Agua Chile Ribeye. Finished off with the Peanut Butter Toffee Bar…….scrumptious!
The live music was perfectly mellow and combined with the excellent ambiance. The lighting is perfect. The servers warm and very conscientious and best of all were the owners Eduardo and Blanca Posada warmly interacting with their guests.
… moreMy wife and I had the Chicharrón with Hatch Chile corn dip appetizer, the Beet Salad and the Agua Chile Ribeye. Finished off with the Peanut Butter Toffee Bar…….scrumptious!
The live music was perfectly mellow and combined with the excellent ambiance. The lighting is perfect. The servers warm and very conscientious and best of all were the owners Eduardo and Blanca Posada warmly interacting with their guests.
Rose Thomas
The food, service and ambience were top notch. The dishes were delicious, using fresh ingredients that were seasoned just right. The staff were very friendly and attentive. There are seating options both inside and out. They have live music on Sundays which was a nice touch to a lovely meal.
… moreTheresa Lima
The atmosphere is really the show stopper here. It’s amazing what they’ve been able to create in such an unsuspecting location. The service was also absolutely fabulous and the food was good. We loved the cauliflower and elote. The Enchiladas were good but if you put the elote over the top, they’re great! This is a perfect date night vibe: beautiful and romantic!
… moreSteven Pulver
I am so happy I found this place! This is how I want to eat every day!
Service and Cadillac Margarita were wonderful.
Mahi Mahi fish tacos with watermelon salad are to die for! After that, the hazelnut crunch square with delicious light berry sauce, strawberries, and whole toasted hazelnuts was heaven.
I will definitely be back for more of this!
Came back today and had another Cadillac Margarita with the King Ranch Enchiladas and Roasted Beet Salad. So freaking delicious!
… moreService and Cadillac Margarita were wonderful.
Mahi Mahi fish tacos with watermelon salad are to die for! After that, the hazelnut crunch square with delicious light berry sauce, strawberries, and whole toasted hazelnuts was heaven.
I will definitely be back for more of this!
Came back today and had another Cadillac Margarita with the King Ranch Enchiladas and Roasted Beet Salad. So freaking delicious!
Rheddy Setgo
Loved everything here especially their cauliflower! Great seating options and usually never crowded on the weekdays it seems. The owner is also very down to earth and friendly. The servers are very nice and cater well to groups. Highly recommend their watermelon appetizer and cauliflower. They have a really good selection of alcohol and non alcoholic beverages. Will definitely return!
… moreBiju Abraham
Review for Posada Alta Cocina
Posada Alta Cocina offers a wonderful fine dining experience with a beautiful ambiance, both indoors and outdoors, that’s perfect for a quiet family meal or a romantic evening for couples. We started with the guacamole shrimp appetizer, which was fresh and flavorful—a fantastic way to kick off the meal. The fish tacos and beef steak were well-prepared, rich in authentic flavors, and left a lasting impression. The only downside was the Posada special drink, which wasn’t strained well, affecting the texture. However, the staff quickly replaced it with an excellent Margarita, showcasing their commitment to customer satisfaction. Overall, a great spot for a refined Mexican dining experience!
… morePosada Alta Cocina offers a wonderful fine dining experience with a beautiful ambiance, both indoors and outdoors, that’s perfect for a quiet family meal or a romantic evening for couples. We started with the guacamole shrimp appetizer, which was fresh and flavorful—a fantastic way to kick off the meal. The fish tacos and beef steak were well-prepared, rich in authentic flavors, and left a lasting impression. The only downside was the Posada special drink, which wasn’t strained well, affecting the texture. However, the staff quickly replaced it with an excellent Margarita, showcasing their commitment to customer satisfaction. Overall, a great spot for a refined Mexican dining experience!