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Rotating restaurant featuring upscale Portuguese cuisine & panoramic views from the 31st floor.
Address and Contact Information
Address: 777 Blvd Robert-Bourassa, Montréal, QC H3C 3Z7, Canada
Phone: +1 514-849-2070
Website: http://portus360.com/
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Order and Reservations
Reservations: opentable.ca
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Home – Portus 360
777 Blvd Robert-Bourassa, Montréal, QC H3C 3Z7514.849.2070Tue-Sat: 5:30 PM to 10:30 PM Sun: Closed. © 2024 Portus360 – All rights reserved. Privacy Policy …
Portus 360 Restaurant – Montréal, QC – OpenTable
Portus 360. 4.6 (2374). CAN$31 to CAN$50. Portuguese. 777, boulevard Robert-Bourassa, Montréal, QC H3C 3Z7. Make a reservation. A photo of Portus 360 restaurant …
Portus360 – Tourisme Montréal
777 Robert-Bourassa Blvd. Montréal, QC, CA. H3C 3Z7. Square-Victoria-OACI … Portus360 restaurant offers panoramic views of the city with a 360 degree rotation …
Reviews
Sassy Spoons
I went to Portus 360 and overall had a mixed experience. Don’t get me wrong, the food was very good, tasted fresh, and felt authentic. My bacalou was as close to authentic as possible, which I really appreciated. The short rib, however, had a lot of fat. I understand that short rib naturally has a large fat cap, but the balance between fat and meat felt off, especially for the price we paid, so that is something to keep in mind. The calamari was not out of this world. It was nice that they stayed on theme with the piri-piri sauce, but honestly it tasted like frozen Costco calamari. It was good, just not quite up to the level I expected for the restaurant.
The creme brûlée was delicious. The custard was incredible, and the brulee coating was perfectly caramelized. It was easily one of the best I have ever had. The drinks were strong and offered good value for the amount of alcohol, which I really enjoyed.
The view from the restaurant was impeccable. Being in a turning restaurant allowed us to see all the waypoints in Montreal, which was an amazing experience. The only downside was the lighting. The lights could have been turned lower because at night there was a glare on the windows, making it nearly impossible to take a perfect picture of the beautiful Montreal skyline.
The wait staff was very kind and attentive. Our waitress always made sure we were taken care of and was quick to answer any questions we had. She paid attention to our table the entire time, which made the experience more enjoyable. The rest of the wait staff was also very friendly, always smiling, quickly taking away finished plates, and making sure our water glasses were full. On the other hand, the hostess, or coat check lady, was not very attentive. She brushed us off when we first arrived, which was not the best first impression. We waited our turn, but a lady from a group behind us was served first. When it was finally our turn, two men came in and asked to be served first, and she allowed it. I understand other customers were being pushy, but it would have been better if she had put her foot down and served people in order.
Overall, it was a fun experience. The food had highs and lows, the drinks and view were excellent, and most of the staff were attentive and kind. With a few adjustments to service, lighting, and certain dishes, this could be a much stronger experience, but it was still enjoyable.
… moreThe creme brûlée was delicious. The custard was incredible, and the brulee coating was perfectly caramelized. It was easily one of the best I have ever had. The drinks were strong and offered good value for the amount of alcohol, which I really enjoyed.
The view from the restaurant was impeccable. Being in a turning restaurant allowed us to see all the waypoints in Montreal, which was an amazing experience. The only downside was the lighting. The lights could have been turned lower because at night there was a glare on the windows, making it nearly impossible to take a perfect picture of the beautiful Montreal skyline.
The wait staff was very kind and attentive. Our waitress always made sure we were taken care of and was quick to answer any questions we had. She paid attention to our table the entire time, which made the experience more enjoyable. The rest of the wait staff was also very friendly, always smiling, quickly taking away finished plates, and making sure our water glasses were full. On the other hand, the hostess, or coat check lady, was not very attentive. She brushed us off when we first arrived, which was not the best first impression. We waited our turn, but a lady from a group behind us was served first. When it was finally our turn, two men came in and asked to be served first, and she allowed it. I understand other customers were being pushy, but it would have been better if she had put her foot down and served people in order.
Overall, it was a fun experience. The food had highs and lows, the drinks and view were excellent, and most of the staff were attentive and kind. With a few adjustments to service, lighting, and certain dishes, this could be a much stronger experience, but it was still enjoyable.
Sports Channel
Food was great, known for their seafood. Appetizers are tasty (oysters, octopus, cod croquetas), and mains were flavorful (seabass, and steak).
The ambiance was a nice vibe, fine dining with great music and great views of downtown Montreal. The restaurant rotates very slowly, maybe once fully around after 90 min.
Shoutout to our waiter (Oliver), who made our experience even better by taking time getting to know us and sharing fun stories. Very genuine person and excellent service!
… moreThe ambiance was a nice vibe, fine dining with great music and great views of downtown Montreal. The restaurant rotates very slowly, maybe once fully around after 90 min.
Shoutout to our waiter (Oliver), who made our experience even better by taking time getting to know us and sharing fun stories. Very genuine person and excellent service!
MTL Review
This place is at the top of my list for special occasions like birthdays and anniversaries. The view is amazing, especially at night, and the service is very good with attentive, friendly staff. However, in my opinion, the food quality doesn’t quite match the level of the location. The food is good, but not top-notch compared to the overall experience.
… moreMadeline Dale
We had an amazing experience on Friday night! We had the wonderful Miguel as a server, he was phenomenal and Portuguese speaking which was a nice treat for my fiancé!
We tried the tasting menu and were absolutely blown away by the courses, timing, and service. 100000% will be back, and will recommend this restaurant to everyone going to Montreal!
… moreWe tried the tasting menu and were absolutely blown away by the courses, timing, and service. 100000% will be back, and will recommend this restaurant to everyone going to Montreal!
Weam Mihi
Excellent food , excellent service , and our waitress (Cynthia I guess ) was very nice and she suggested a lot of things that was impressive!!!! The calamar and the drinks stole my heart ! Be right back soon for the Mediterranean fish
… moreA D
My meal was very good , I took the 120$ tasting menu option and the portions for certain items were extremely small but flavorful.
My waiter was seemingly new as he had issues communicating in english/french and mixed up the names of items multiple times , he named many types of fish for the fish dishes but was uncertain of what they were , finally the second last fish dish with the smoked leek oil was extremely salty , the fish was cooked to perfection but the salt overpowered the whole dish – the final dish being the short rib was fantastic and the highlight of the meal.
The dessert was really disappointing – pieces of maple cookie crumbles with grapes sliced in half and a Natas that is the same you get anywhere in plateau mont-royal amongst some macron – this dessert plate was just thrown together and really nothing made in house I can say that much.
They were missing some portuguese digestives / liquors from Douro region which I requested – I was surprised to know this as they offered me some regular French ones as an alternative .
… moreMy waiter was seemingly new as he had issues communicating in english/french and mixed up the names of items multiple times , he named many types of fish for the fish dishes but was uncertain of what they were , finally the second last fish dish with the smoked leek oil was extremely salty , the fish was cooked to perfection but the salt overpowered the whole dish – the final dish being the short rib was fantastic and the highlight of the meal.
The dessert was really disappointing – pieces of maple cookie crumbles with grapes sliced in half and a Natas that is the same you get anywhere in plateau mont-royal amongst some macron – this dessert plate was just thrown together and really nothing made in house I can say that much.
They were missing some portuguese digestives / liquors from Douro region which I requested – I was surprised to know this as they offered me some regular French ones as an alternative .
Sleiman Moujaes
Great vibe, food was not the greatest. I had the Steak with egg and they undercooked my steak then when I said something they sent it back which is +1 but then steak came back looking the same so my appetite just went downhill from there. Waiters were excellent and very welcoming. View was also outstanding. I got the steak medium… that’s rare.
… moreInes W
It was a nice experience, decent Portuguese food and nice atmosphere. It was busy that evening such that we had to ask for balsamic vinegar to be added to olive oil, and ask for sharing fork more than once. The Serrano ham with asparagus salade was amazing, tartar de filet mignon was very tasty but a bit on the salty side, however the blood sausage was hard to comment. Paella was great but a bit too much watery with the rice; sea-bream was nicely cooked and crisp for the skin. Dessert was super cute. The rotation is like an hour for one full 360.
… moreFlo
Perfect restaurant for a novelty experience but unfortunately when we attended the restaurant moved in gentle but uncomfortable jolt, noticeable enough to make the dinner uncomfortable. The food was good, great entrée, well presented and daring but not amazing. That might be our fault, we didn’t adventure onto their fish and seafood, which seeing the other photos and reviewers, look quite delicious. Slightly too heavy handed on the truffle oil for our inexperienced pallets and the mustard and cheese sauce was intense. Very strong flavor competition and that might be great if you’re looking for that.
The view alone makes it all great regardless, this place throws you back in time and remind you of when Montreal was more modest.
… moreThe view alone makes it all great regardless, this place throws you back in time and remind you of when Montreal was more modest.
Rocky
⭐️⭐️⭐️⭐️⭐️
I visited Portus 360 with my mother-in-law and my partner, and it was an unforgettable experience. We ordered a tasting-style plate (around $100 per person) that allowed us to try a bit of everything, and it was absolutely worth it.
I’m Mexican and from the Caribbean, and I can honestly say that tonight I had the best octopus of my life—perfectly cooked and full of flavor. Every dish was rich, fresh, and beautifully prepared. The flavors are easily five stars.
The service was equally impressive. We were so well taken care of, with attentive staff ensuring everything was perfect throughout the evening.
And then, of course, the views: the restaurant slowly rotates 360 degrees, giving you a full panoramic look at Montreal. It takes about two hours for one full rotation (we were there from 6:45 to 9:30 and barely made one loop), which makes it the perfect setting for a relaxed dinner. I highly recommend booking for sunset—the city looks stunning as the lights come on.
Prices are in line with the experience and quality. Overall, a fantastic combination of great food, amazing service, and beautiful views. Highly recommended!
… moreI visited Portus 360 with my mother-in-law and my partner, and it was an unforgettable experience. We ordered a tasting-style plate (around $100 per person) that allowed us to try a bit of everything, and it was absolutely worth it.
I’m Mexican and from the Caribbean, and I can honestly say that tonight I had the best octopus of my life—perfectly cooked and full of flavor. Every dish was rich, fresh, and beautifully prepared. The flavors are easily five stars.
The service was equally impressive. We were so well taken care of, with attentive staff ensuring everything was perfect throughout the evening.
And then, of course, the views: the restaurant slowly rotates 360 degrees, giving you a full panoramic look at Montreal. It takes about two hours for one full rotation (we were there from 6:45 to 9:30 and barely made one loop), which makes it the perfect setting for a relaxed dinner. I highly recommend booking for sunset—the city looks stunning as the lights come on.
Prices are in line with the experience and quality. Overall, a fantastic combination of great food, amazing service, and beautiful views. Highly recommended!