Portside Pizza and Pub

  4.6 – 235 reviews   • Pizza restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Portside Pizza and Pub 83318

Hours

Monday12–9 PM
TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday12 PM–1 AM
Saturday12 PM–1 AM
Sunday12–9 PM

Address and Contact Information

Address: 197 US-30, Burley, ID 83318

Phone: (208) 431-8274

Website: https://www.portsidepizzaandpub.com/

Menu Photos

portsidepizzaandpub.takeout7.com

Photo Gallery

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Reviews

Vinnie Messina
The buffalo chicken pizza with sunny-side-up eggs is incredible. The flavors blend perfectly, the crust is great, and the eggs make it stand out from anything else in town. This is honestly the best pizza around. If you haven’t been here yet, you need to come and try it—you won’t regret it.
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Bravo Flooring Installations
Portside Pizza and Pub, located at 197 W Highway 30 in Burley, Idaho, offers an exceptional dining experience directly along the Snake River. This inviting establishment specializes in hand-tossed New York-style thin-crust pizzas made with fresh ingredients and high-quality toppings.
The menu features classic and creative options, complemented by a full bar, subs, pasta, and wings. Guests enjoy panoramic river views from outdoor seating, a welcoming pub atmosphere with entertainment like live music and games, and attentive service.
Ideal for families or casual evenings, Portside combines excellent food with Idaho’s natural beauty. Highly recommended for visitors and locals alike. 5/5 stars.
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Frankie McCullough
The pizza was top notch. I’m from Brooklyn and have eaten pizza all over the world. This was some of the best pizza I’ve ever had. The Buffalo cauliflower was good as well. The people taken care of us were very nice and easy to talk with. Great experience. If you have a van, rv or trailer you can also camp over night.
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Alexandra McCullough
Yummy food! Came on a Monday night so it was Detroit pizza, so delicious. Loved all the little games and fidget things they have for the tables too. Great spot!
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Sarah Houlahan
Rustic Pizza spot right overlooking the river. Met the Chef who is from Italy, not just Italian-American he’s from Italy! The daily special of Pasta Primavera was delicious along with the chopped Greek salad & the awesome Margarita pizza. The dough was spot on! Don’t be fooled, this is real Italian food & much more than just a pub. Although I had a tall cider on tap & that was great too. Thank you for the time & attention Chef, your food was great.
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Lance Lund
Smoked old fashioned was incredible, other than not having the block ice which is being fixed, taste and smokiness was superb. Detroit’s pizza was amazing.
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Lora Mitchell
Okay, we’re from Idaho Falls and were just driving through, but Portside Pizza is 100% getting another visit next time we come this way.
The vibe in there is awesome – chill, cozy, exactly what you want on a road trip stop. Service was perfect, everyone was so nice without being over the top. Our server was great and we even got to say hi to the chef – you can tell these people actually care about the food they’re making. It’s not just a job for them.
Pizza was legit some of the best we’ve ever had. Crust was on point, toppings were fresh, everything just tasted… happy? lol. We left stuffed and smiling.
Seriously, if you’re anywhere close, go. We’re already looking forward to the next trip just for this place.
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Kathlene Cory
I had the Mediterranean pizza and it was AMAZING. The tomatoes were perfectly acidic and sweet and tied everything together. And I usually don’t even like tomatoes. Crust was crunchy on the outside and soft on the inside. Cheesy, but not greasy. Seriously good pie.
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Scott Hendrickson
We got the greek salad, margarita pizza, portside pizza, and the supreme pizza. The food was delicious! My kids loved playing the games (pool, connect 4, arcade games and tic tac toe). We love trying out different pizza joints and this is definitely one of the top. If you are in the area this is a place you must try. I have
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Jared Zaharias
The calzone is usually good, although this time both of them were cold in the middle. The waitress did say they are hard to cook which made me wonder about the level of skill in the kitchen. I will probably give it another try as sometimes things do happen. The price does hit pretty hard for a lunch menu ‍♂️
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