Ports Of Call

  4.4 – 124 reviews   • Seafood restaurant

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Upscale-casual restaurant & lounge at the DoubleTree hotel with regional fare & wines by the glass.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ports Of Call 21401

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portsofcallannapolis.com

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Reviews

Mind Set On Travel
Had a wonderful Valentines Day Dinner at Ports of Call inside the Double Tree Hotel. Very helpful staff and bartender and the food was amazing. Had the Crab Dip, Baked Brie and Baked Alaska for dessert.
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Arlene Burnette
Good place to come for a quiet dinner. Food was good. I ordered the salmon (blackened) with the garlic mashed potatoes and asparagus. It was really good. Workers there were wonderful and so nice. I put only gave 4 stars for atmosphere because the bathrooms are really far and you have to leave the restaurant and go towards the middle of the hotel to find them.
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Susan Brubaker
Carlos the bartender as amazing. So friendly and helpful, with fantastic food recommendations. We were there for a conference and came back to the hotel 15 minutes before the bar opened. He let us sit at the bar and order drinks while he was setting up. Fantastic service and he didn’t charge our colleague, who lived locally and had to drive home, for his club soda.
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Ruffner Lowman
What a fantastic restaurant for a hotel! A true Executive Chef and his multiple awarded crab soup. Obviously a nautical themed restaurant with super friendly staff and delicious food. No complaints!
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Kim Knight
Delicious. Tonight I had the rockfish with crab stuffing and asparagus. And a cup of cream of crab soup. I tend to shy away from asparagus in restaurants because it’s either over or under cooked. This was perfect. And the rockfish was perfectly seasoned. I cant say enough about the soup. Creamy with large chunks of crab meat. I did get a shell in my mouth but I didnt even care because it was so fresh and tasty.
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Tiffany Betts
I couldn’t get enough of this cream of crab soup. I ate it every day of our stay. The staff was super nice each time we visited and very knowledgeable about the area. I didnt get a picture but the crab cakes were great as well.
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Eleanor Gatewood
Stopped in this restuarant for crab cakes while on a solo trip out east! I saw lots of recommendations on the crab cakes and wooow- they were SO TASTY!! I would definitely recommend coming here to try them. Also, the service/the bartender I had, Rodger was really great. He was very attentive and nice!
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Spiral Tote
I had a room in the Hilton for my usual, early birthday celebration. So I decided to have dinner at the Ports of Call restaurant in the hotel. Glad I did. The reviews were spot on. Carlos was my enthusiastic, heart-warming, inviting, and charming waiter and he was also running the bar with such professionalism as well. My dinner(apologies, no pictures of my food)consisted of the well renowned cream of crab soup. Truly creamy and generous amounts of crab. Then I had the Cesar salad. The portions in this salad were plenty. The atmosphere was so relaxing and welcoming. Carlos was so attentive to everyone in the restaurant. He added more positive energy to my early, private birthday dinner celebrations. No doubt about me heading back there again.

Thank you Carlos!
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Katy Stevens
When they said award-winning crab soup, they are not kidding. It’s amazing!
Our server was incredibly friendly and we had a great experience as always!
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Alyssa Huyett
Me and my sister stayed at the hotel for a week and dined at this restaurant for 3 nights and every night was amazing! Our two waiters Brian and I believe Roger was the other guys name were so incredibly sweet, on our last night Brian told the chef how much we enjoyed the food especially the cookie sundae as we got it as our dessert every night haha, so the chef came out to talk to us and thank us, the whole staff just made it so enjoyable, and the food is amazing! I highly recommend the crab dip as an appetizer and the double tree cookie sundae for dessert.
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