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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11:30 AM–8 PM |
Address and Contact Information
Address: 4972 TN-58 Suite 102, Chattanooga, TN 37416
Phone: (423) 499-6001
Website: https://www.portobelloschattanoga.com/
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portobellos italian restaurant
Our menu features a wide selection of traditional Italian dishes, from classic pasta favorites to delectable wood-fired pizzas.
Portobello’s Italian Restaurant & Pizzeria – Chattanooga, TN 37416 …
Online ordering menu for Portobello’s Italian Restaurant & Pizzeria. Portobello’s Italian Restaurant & Pizzeria offers a cozy, family-friendly atmosphere …
Portobello’s Italian Restaurant & Pizzeria | Chattanooga TN
Portobello’s Italian Restaurant & Pizzeria, Chattanooga. 4054 likes · 1 talking about this · 663 were here. Fresh Ingredients • Prepared Fresh Daily….
Reviews
Jack Brooks
I spent 55.00 for 2 of us to eat lunch
We both ordered Alfredo one with chicken ( which did not look like chicken nor taste like chicken ) and one with shrimp..it came with a saled and I also ordered a cheese cake. The noodles were super dry and sticky and not a lot of sauce or flavor whatsoever!! This was unbelievable over priced ! Very disappointed
… moreWe both ordered Alfredo one with chicken ( which did not look like chicken nor taste like chicken ) and one with shrimp..it came with a saled and I also ordered a cheese cake. The noodles were super dry and sticky and not a lot of sauce or flavor whatsoever!! This was unbelievable over priced ! Very disappointed
John hale (rhcp011235)
I am being VERY fair on my review, simply because the linguine and clam sauce (has not got me sick yet) — The service was TERRIBLE — She gave me the check before I was even done eating and didn’t ask if I wanted anything else — the place was empty. I was talking to the owner when I left — he seems quite arrogant for an empty restaurant. it may be good? but bad service? kills it for me. I will also add, they put lemon in the clam sauce — you may ask how do I know? I had to pull out 3 lemon pits (Not very good chef/cooking) — next person who breaks a tooth will sue the place and own it. I likely will not be back unless the owner would like to treat me to a proper meal.
… moreHenni
Let me tell you this! I absolutely LOVE Portobello’s! Everything is always very fresh and delicious. I could not even imagine that I would enjoy meals so much and always look forward to going back!
The first time I ordered food, I got the whole Philly Cheese Steak to go. Their wrapping technique kept my sandwich hot and very tasty until I got home to eat it (I don’t like cold food and figured I would have to warm it up)! I had planned to only eat half of it and save the other half for another meal. I couldn’t help myself. I ate all of it!
I went back the next week and ordered the shrimp scampi and a large pizza to go. All I can say is wow! I cleaned my plate! They don’t skimp on the large shrimp (I cut each shrimp into three pieces)! The sauce was incredibly tasty, and included both red and yellow tomatoes, a salad, and fresh bread with butter.
My to-go pizza had the biggest slices of pizza! Absolutely hands-down some of the freshest ingredients you’ll find. The crust was not too thick, and exactly how I like my pizza crust. They also honored my request of light sauce with extra cheese that I forgot to tell them initially with no problem. I put my extra slices in the freezer, and they still had that great fresh taste! I even gave a friend a piece, and was told that it was some of the best pizza they’ve had as well!
I have also ordered the philly cheesesteak again to make sure I wasn’t dreaming! It didn’t disappoint me with the same wonderful flavors I love.
I’m not the easiest to impress because I come from a long line of cooks with a sibling being an executive chef, too.
The restaurant gives me a family-vibe and I talked with a couple of other diners who were enjoying spaghetti and meatballs and a chicken dish (I don’t remember the name of it). They said that they enjoy everything about this place as well! That encouraged me to go outside of what I’ve had so far.
Everything was top-notch. The restuarant was “homey”, and the owners were so very kind, friendly, and accommodating. What a great combination: great food and service in a clean and inviting atmosphere for single diners like me, couples, families, and out-of-town guests. In many ways it reminded me of the authentic Italian food that I had in Italy years ago on the Amalfi Coast and especially the mountain village of Ravello.
My palette says, you can’t go wrong with Portobello’s!
… moreThe first time I ordered food, I got the whole Philly Cheese Steak to go. Their wrapping technique kept my sandwich hot and very tasty until I got home to eat it (I don’t like cold food and figured I would have to warm it up)! I had planned to only eat half of it and save the other half for another meal. I couldn’t help myself. I ate all of it!
I went back the next week and ordered the shrimp scampi and a large pizza to go. All I can say is wow! I cleaned my plate! They don’t skimp on the large shrimp (I cut each shrimp into three pieces)! The sauce was incredibly tasty, and included both red and yellow tomatoes, a salad, and fresh bread with butter.
My to-go pizza had the biggest slices of pizza! Absolutely hands-down some of the freshest ingredients you’ll find. The crust was not too thick, and exactly how I like my pizza crust. They also honored my request of light sauce with extra cheese that I forgot to tell them initially with no problem. I put my extra slices in the freezer, and they still had that great fresh taste! I even gave a friend a piece, and was told that it was some of the best pizza they’ve had as well!
I have also ordered the philly cheesesteak again to make sure I wasn’t dreaming! It didn’t disappoint me with the same wonderful flavors I love.
I’m not the easiest to impress because I come from a long line of cooks with a sibling being an executive chef, too.
The restaurant gives me a family-vibe and I talked with a couple of other diners who were enjoying spaghetti and meatballs and a chicken dish (I don’t remember the name of it). They said that they enjoy everything about this place as well! That encouraged me to go outside of what I’ve had so far.
Everything was top-notch. The restuarant was “homey”, and the owners were so very kind, friendly, and accommodating. What a great combination: great food and service in a clean and inviting atmosphere for single diners like me, couples, families, and out-of-town guests. In many ways it reminded me of the authentic Italian food that I had in Italy years ago on the Amalfi Coast and especially the mountain village of Ravello.
My palette says, you can’t go wrong with Portobello’s!
Karen Oliver
Our server was friendly with our large family. Those garlic knots are delicious! Soft, buttery, and served hot and fresh. My salad was crisp and fresh with good quality romaine lettuce. The pizza was huge, hot, fresh and full of meat and veggies. My tiramisu was beautiful but the mascarpone filling was frozen instead of creamy and I really didn’t get much of an Expresso taste. Portion size was more than enough so we did a lot of sampling each others entrees. It was a good meal and we will be back again.
… moreMichelle Yackel
Charming place with tasty dishes! We had the zuppa di pesce, eggplant rollini, antipasto and riramisu. Great service, definitely recommend!
… moreLisa McCluskey
This small, independently owned restaurant is Top Tier for authentic Italian taste. We’ve driven past this building for years not knowing what an extensive menu we were missing out on. The salad was beautifully plated with perfectly chilled and crunchy Romaine, fresh shredded Mozzarella, onion, olives and a banana pepper served with house made crusty bread. I had the Puttanesca on fettuccine, which is a delightfully light sauce with sautéed garlic, fresh tomatoes, mushrooms, onion, olives and capers. My mother had the Pasta primavera which features broccoli, spinach, and mushrooms in a light white sauce topped with cheese. My brother had the lasagna, which was oozing with melted mozzarella, just like he likes it. This restaurant is an Italian oasis amid the fine dining desert that is Highway 58. You can bring your own wine too. My only caveat to this experience is the decor could use a refresh. Great up close parking. The bill for three entrees and one coffee was $54.86 before tip.
… moreC M
Move over Olive Garden – the REAL Italians have come to town!!!
I found this place by accident while making a turn around for my GPS to another restaurant, but the “hole in the wall” esthetic lured me in. What they lack in curb appeal, they make up for by being some of the best Italian food I’ve ever had. The bread sticks come out piping hot and misshapenly perfect – a welcome change from their uniformly bland commercial counterparts!
The Primavera is decadent and creamy and the vegetables perfectly done.
The italian authenticity doesn’t stop at the food – at one point the cook could be heard yelling at someone in Italian in the kitchen, enhancing the experience even further. This place has earned a very special place in my heart, as well as my stomach. 10/10
Caio Bella ❤
… moreI found this place by accident while making a turn around for my GPS to another restaurant, but the “hole in the wall” esthetic lured me in. What they lack in curb appeal, they make up for by being some of the best Italian food I’ve ever had. The bread sticks come out piping hot and misshapenly perfect – a welcome change from their uniformly bland commercial counterparts!
The Primavera is decadent and creamy and the vegetables perfectly done.
The italian authenticity doesn’t stop at the food – at one point the cook could be heard yelling at someone in Italian in the kitchen, enhancing the experience even further. This place has earned a very special place in my heart, as well as my stomach. 10/10
Caio Bella ❤
Ken Turnbull
After reading the last review I thought I should write one, even though I rarely do so. My wife & I have been coming here for years. We’re simple folks, but have lived all over the world and enjoy many types of food in many cultures. We moved to the area 6 yrs ago and found Portobello’s shortly thereafter. We absolutely love the place! It is family owned and authentic Italian. Not pretentious or ostentatious by any measure, which may put the proud off, but it is what has so endeared the place to us. The service has always been personal, friendly, and by the gracious and humble owner. She is very easy going and unobtrusive; very down-to-earth, and like a sister, from all of our experience. We have tried many of their dishes on the menu and have never had a meal that wasn’t amazing. If you want good Italian food in an atmosphere where everyone enjoys the community environment, don’t miss this gem of the Chattanooga area!
… moreJoel Davenport
A great locally owned eatery. Best pizza on Highway 58, but also made-to-order pasta dishes! Maria is amazing!
… moreTreia Sellers
A cool and quiet atmosphere. White staff met me at the door and seated me immediately. The breadstick was dense and delicious. The manicotti was flavorful and the pasta was firm! The sauce I had a fresh crust to make it taste.
… more