Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
The concept of Italian social food is inspired by Italy’s aperitivo hour. Public squares and streets are filled with lively conversation and human connection. Our desire is to experience this in Sebastopol at Portico. Portico serves handmade food. Making things by hand connects us to you. Join us on first Wednesdays of each month from 6:30-8:30pm for Italian Social Club. Portico hosts a regional dinner party. RSVP
Hours
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 110 N Main St, Sebastopol, CA 95472
Phone: (707) 888-9136
Website: https://www.porticosocialfood.com/
Menu Photos
Photo Gallery
Related Web Results
Portico:Italian Social Food; Sebastopol, CA; porticosocialfood
Portico is a casual trattoria that promotes human connection and conversation, inspired by Italy’s aperitivo hour. We are located in the heart of Sebastopol, …
Portico Italian Social Food Restaurant – Sebastopol, CA – OpenTable
Portico Italian Social Food delights with “fresh, family-run Italian food” and a warm atmosphere. Diners rave about “excellent” lasagna, “exquisite” pasta …
Portico Italian Social Food | Sebastopol CA – Facebook
Portico Italian Social Food, Sebastopol. 234 likes · 223 were here. Portico is more than a modern trattoria. Come in and shop our gourmet market too! We…
Reviews
Georgina
Francesca was amazing and steered us to the best dishes. Loved the cream , peas and prosciutto with fresh made pappardelle pasta. The saffron cream with roast veggies was great. The homemade tiramisu and chocolate cherry cake were outstanding.
… moreJay Jay
I cannot say enough wonderful things about this place! From the moment I walked in, I was greeted with such warmth and kindness — the staff truly go above and beyond to make you feel welcome. The food was absolutely outstanding. I ordered the lasagna, and it was easily one of the best I’ve ever had — perfectly layered, rich in flavor, and absolutely melt-in-your-mouth tender. You can really tell that the pasta is handmade fresh in-house — it had such an incredible texture and delicate taste that you just can’t find everywhere. Every bite was perfection.
I will definitely be coming back and trying even more dishes. I highly recommend this place to anyone who loves authentic, high-quality Italian food. If you’re a pasta lover like me, you must try their house-made pastas — they are truly something special. Overall, an amazing experience all around — from the food to the atmosphere to the genuinely sweet and attentive staff. 10/10!
… moreI will definitely be coming back and trying even more dishes. I highly recommend this place to anyone who loves authentic, high-quality Italian food. If you’re a pasta lover like me, you must try their house-made pastas — they are truly something special. Overall, an amazing experience all around — from the food to the atmosphere to the genuinely sweet and attentive staff. 10/10!
Vanessa
Visited my sister in Sebastepol with my other 2 siblings (1.5 hr drive for me). We walked along downtown & stopped to look at posted menus before turning back around to come to Portico & SO SO glad we did! We sat outside on a lovely Sat afternoon & had the best service & some of the best food & desserts ive ever had! My sister has traveled abroad & let us know how authentic everything was (the owner is from Italy & is a wonderful cook & baker!) I really would like to bring my siblings & parents here for their Anniversary soon & would definitely try to purchase a whole cake & tiramisu. Everything we ordered was 100% absolutely delicious & I will gladly make the drive just to eat here again. Italians love to feed people & as a food lover, I appreciate that! Homemade everything!
… moreAlicia Towner
My husband and I popped in here while out puttering around. I’m so glad we did! We were planning on just ordering appetizers but they were so good we needed up sharing a pasta dish too. It was incredible! Every bite we had was delicious. We are planning our next visit already!
… morevyorkcsr
Absolutely hands down some of the best Italian food ever. Homemade pasta. Outstanding service. So friendly. Highly recommend Portico.. You will not be disappointed. We had salad and burrata. A main dish each, sangria- the best I’ve ever had and 2 desserts. Reasonably priced.
… moreBrianna Steel
My husband and I wanted to explore somewhere new and I’m so happy we chose Portico! I ordered the gnocchi and my husband ordered another pasta dish. Both were so delicious and our server was very friendly and helpful! After our main dishes, we both got gelato which was also great. Overall, we’ll be returning in the future.
… moreSiena Logan
Came here on a weekend recently and truly I’m surprised a place like this is even still getting business.
Our server Katy was amazing and so kind. After placing our order we had waited for 3 orders of bread, 2 came and the other was 5-8 mins behind. No problem as it was nearing end of the night. One person had asked for balsamic for their burrata. By the time the third bread came out entrees were coming out. We asked for additional balsamic as the prior one was out and the server was more than accommodating however the owner made a huge fuss about how we shouldn’t have gotten another as there was one on the table. When I say the remaining one had just a small residual left I’m not kidding.
Fast forward to the main dishes, I had ordered the Mediterranean lemon chicken with roasted vegetables. My dish had literally 4 small pieces of chicken, a burnt zucchini top and that was it for $23
The manager and her husband are truly ruining it for their staff. Never should you reprimand an employee like that in front of their table, nor tell the dish washer to get in the back and not be seen. It truly felt like we were in a different dimension with how they were operating this place. I have previously worked in the industry and for very high end companies. Never have I seen someone treat their employees this way.
We did tip well as it wasn’t our servers fault for the hiccups and she was doing her absolute best. However management needs to fix their attitude asap.
I can’t say I’d recommend this place unless you are able to enjoy lots of wine and ignore the degrading behavior displayed.
… moreOur server Katy was amazing and so kind. After placing our order we had waited for 3 orders of bread, 2 came and the other was 5-8 mins behind. No problem as it was nearing end of the night. One person had asked for balsamic for their burrata. By the time the third bread came out entrees were coming out. We asked for additional balsamic as the prior one was out and the server was more than accommodating however the owner made a huge fuss about how we shouldn’t have gotten another as there was one on the table. When I say the remaining one had just a small residual left I’m not kidding.
Fast forward to the main dishes, I had ordered the Mediterranean lemon chicken with roasted vegetables. My dish had literally 4 small pieces of chicken, a burnt zucchini top and that was it for $23
The manager and her husband are truly ruining it for their staff. Never should you reprimand an employee like that in front of their table, nor tell the dish washer to get in the back and not be seen. It truly felt like we were in a different dimension with how they were operating this place. I have previously worked in the industry and for very high end companies. Never have I seen someone treat their employees this way.
We did tip well as it wasn’t our servers fault for the hiccups and she was doing her absolute best. However management needs to fix their attitude asap.
I can’t say I’d recommend this place unless you are able to enjoy lots of wine and ignore the degrading behavior displayed.
Kay Oppenheimer
Our waiter , who seemed to also be the manager, was perfect. She even speaks fluent Italian. And seemed to intuit what I wanted before I asked. The food is wonderful. The lasagne the best I’ve had in a long time.
… moreDoc brown
Cool location, seating was nice. But the rest was very sub par. The price was towards the med high end and did not live up to anything. Very small non alcoholic menu, 2 Italian sodas, tea was offered and some mocktails I believe. The dishes were a severe let down. The bread, olive, and cheese plate was sad, with the tiniest room temp hard loaf, and 3 cheeses 1 of which was quite overwhelming strong for a general plate. My ravioli with sage butter was also just as sad in both portion but especially boring. My wifes bolognese lasagna was also incredibly bland, being 95%noodle and creme and no bolognese visible. Our service was also pretty sad. Our waiter was new, which is no big deal, but he struggled to explain anything on the menu which was accompanied by who I assume was the male owner abrasively cut him off from across the isle, instead of taking the opportunity to do some hands on training. And lastly we spent about 10+mins total listening to the host 4 feet away from us…. PEN DRUM SOLO over our waiting conversation…
… moreJoshua Engberg
One of our friends told us about this place about a year ago and we’ve been wanting to try it, don’t know why we waited so long, it was fantastic, everything about this place was great. Nice little menu of Italian wines, we chose a bottle of the montepulciano and ordered the beet and chevre salad and had the 12 layer lasagna and the peas, cream and prosciutto pasta. Everything was amazing and absolutely delicious, can’t wait to come back and work through the menu!
… more