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✔️ Dine-in ✔️ Curbside pickup
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Wood-&-stone-trimmed chophouse serving surf ’n’ turf, classic American fare & wine.
Hours
| Sunday | 11 AM–2 PM, 4–9 PM |
| Monday (Labor Day) | 11 AM–2 PM, 4–9 PM Hours might differ |
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–9 PM |
| Saturday | 11 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 1000 Eastport Plaza Dr, Collinsville, IL 62234
Phone: (618) 345-2400
Menu
Order and Reservations
Reservations: opentable.com
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Related Web Results
Porter’s Steakhouse: Home
1000 Eastport Plaza Dr. Collinsville, IL | (618) 345-2400 … to a seasonal approach to the menu, this classic steakhouse is anything but typical.
Dinner Menu – Porter’s Steakhouse
Entrées ; Porter’s Signature Grilled PepperLoin 8oz. – 35 10oz. – 36 14oz. – 42 ; Twenty Ounce Bone-In Cowboy Ribeye 49 ; Fourteen Ounce Ribeye 41 ; Grilled Filet …
Location & Hours – Porter’s Steakhouse
Porter’s Steakhouse is located in the Doubletree Hotel Collinsville. Conveniently located at Exit 11 on I-55, the restaurant is just 10 minutes from …
Reviews
Kiljoong Kim
As hotel restaurants and bars go, this is one of the better ones. Burger was nicely prepared and they had great selection of appetizers. If there was one downside, the bartenders were unable to mix good drinks even when simple cocktails like gin & tonic were ordered. Overall, this is a good place for weary business travelers.
… moreGentle John
Excellent food. Ask for Maria to serve you. She is the best! Prices are about expected considering the food quality. It was our server, Maria, that guided us through the menu.
… moreDawn E
The service here is very personal – they learn your names and address you by name. This is meant to be an experience more than just a dinner, so expect to be there for a while. There are so many delicious dessert options and side options! Unfortunately, they don’t have any vegetarian entrées, but they made a vegetarian pasta dish for me.
… moreRekyks
One of the better restaurants I have been to in the Metro East. Great service, great ambiance.
… moreWilliam Cooper
My wife and I celebrated our first anniversary at Porter’s and it was a great choice! All the food was perfect and they have a great selection of wine. Chris was by far the best server we’ve ever had, very accommodating and friendly! Fantastic service all-around and we would definitely recommend Porter’s to our friends and family!
… moreJohn V
Fantastic service and wonderful meal at Porters inside Doubletree Hotel. Diverse menu, attentive service, and relaxing atmosphere. Oh, did I mention the wine list! OUTSTANDING.
… moreMarc Crawford
It has been several years since I have eaten here. Things tasted different than the last I ate here. I was with a group of people and I think they mixed up are order. I ordered medium well and guy across the table ordered medium and I ended up with medium steak. For the price, I was a little disappointed.
… moreThe Science Toolsmith
Definitely higher end dining, but not highest. This is not a bad review. Had two of the appetizers. The shrimp and the crabcakes. They were awesome. The steaks were excellent. The lowest rating I would give would be the service time. The hostess and table server were polite and attentive. It was the time it took. We were there an hour before the appetizers came out. It did not seem like that because of the company present. And, it is not a fast food place. So, if you want soft lighting, slow paced fine dining, this will be the place. Our table had a great experience.
… moreDarcel Greer
I had an excellent dinner here. Our waiter John W, made the experience all the better. He was very personable and attentive. He made sure we were pleased with every aspect of our meal. If you decide to dine here ask for John W, you most definitely will not disappointed!
… moreMarnie Ryan
Our party of 12 had THE most amazing dinner and THE most amazing service at Porter’s last night! We sampled almost the entire menu – Porter’s signature salad, lamp lollipops, lobster bisque, crab cakes, blackened shrimp, lobster tail, *the signature tenderloin medallions*, the ribeye and the chocolate gnache cake. Every dish was cooked to perfection and absolutely delicious!
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