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Located in historic downtown St John’s, Newfoundland. An upscale casual cuisine of family – style dishes that share between 2 – 4 people. An eclectic selection of wines from around the world. Reservations of 6 or less can be made through OpenTable. Walk – ins are welcomed when seats are available. We do not reserve the bar seats and Chef’s Table. Thank you.
Address and Contact Information
Address: 128 Water St, St. John’s, NL A1C 1A8, Canada
Phone: +1 709-552-1100
Website: http://www.portagenl.ca/
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Order and Reservations
Reservations: opentable.ca
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Portage
128 Water Street St. John’s, NL A1C 1A8 Chefs Ross Larkin Celeste Mah Thursday to Monday 5pm–10pm Reservations | Menu | Bar Menu
Portage Restaurant – St. John’s, NL | OpenTable
John’s, NL A1C 1A8. Neighborhood. St. John’s. Cross street. Water Street and … CA 94104 – All rights reserved. OpenTable is part of Booking Holdings, the …
Portage – Newfoundland and Labrador – MapQuest
128 Water St, St John’s, Newfoundland and Labrador, A1C 1A8. Located in historic downtown St John’s, Newfoundland. An upscale casual cuisine of family …
Reviews
George Jia
Food is amazing, especially the vegetable dishes. Chicken liver is a fantastic too, but it came with Madeleines which was kind of weird. The server was so observant that as soon as she overhead me talking she provided bread crisps instead, which in my opinion is just perfect for it.
The steak was also great, especially the oyster mushrooms (I did mention that all of their vegetables are so well made).
The cocktails were great too, I had a penicillin and a boulevadier, both amazing.
… moreThe steak was also great, especially the oyster mushrooms (I did mention that all of their vegetables are so well made).
The cocktails were great too, I had a penicillin and a boulevadier, both amazing.
Amanda Quan
Excellent food and service! The scallop crudo was the stand out of the night, halibut and dessert were great as well!
We were a group of 3, and had planned to order many vegetable dishes on top of our apps and proteins. I appreciated that the server advised us to order half portions as opposed to full size due to our group’s size. Honest, friendly service!
… moreWe were a group of 3, and had planned to order many vegetable dishes on top of our apps and proteins. I appreciated that the server advised us to order half portions as opposed to full size due to our group’s size. Honest, friendly service!
Areeb Akhter
As a self proclaimed meat eater & meat, lover, I am shocked that I’m writing this with you, but this was an unbelievable restaurant with tons of great vegetarian options all of which tasted amazing.
The only drawback to this restaurant is that service can take a little bit of time because they course out the meals which they don’t tell you in advance so plan accordingly !
The best dish was the sweat & sour carrots + the desert was amazing!
… moreThe only drawback to this restaurant is that service can take a little bit of time because they course out the meals which they don’t tell you in advance so plan accordingly !
The best dish was the sweat & sour carrots + the desert was amazing!
Angie h
Fav restaurant in town! Delicious food, amazing service! Be sure to make a reso otherwise you might miss out. Suggest getting he half portions so you can try more dishes. Can’t wait to go back!
… moreCharles Zhang
We ordered five dishes and two drink: beef Tartar, cabbage, cannolis, beef salad, cured Char, gin basil smash, blackcurrant mule.
Three tastes great; The other two are too salty to eat. Non-alcoholic is ok; the gin basil smash has an interesting flavor.
A good customization option is their dishes can all do half size.
… moreThree tastes great; The other two are too salty to eat. Non-alcoholic is ok; the gin basil smash has an interesting flavor.
A good customization option is their dishes can all do half size.
Hanu’s Table Tales
I recently visited Portage with a few friends, and we had the pleasure of sitting near the bar. Michael, our bartender, took care of us the entire evening he was attentive, an excellent listener, and provided truly outstanding service. The rest of the team was equally warm and professional, creating an atmosphere that never felt rushed and allowed us to simply enjoy the moment.
As someone who loves simple dishes elevated by the skill of the kitchen, I was genuinely impressed. The flavours were beautifully balanced and the presentation was eye-catching every dish reflected the chefs’ creativity and attention to detail.
Food
• Portions: (5/5)
• Seasoning: (4/5)
• Presentation: (4.5/5)
Snacks
• Smoked Olives: Just perfecto smoky, briny, and addictive.
• Brussels Sprouts: Topped with a smoky cheese sauce that added depth and richness beautifully executed!
• Pork Dumplings: Tender, slightly chewy, and balanced perfectly with fresh green onions and chili crisp.
• Focaccia Bread: Soft, crunchy, toasty, and warm, paired with burrata and hot honey. The focaccia alone was outstanding!
Vegetables
• Beets: Absolutely perfect! The combination of feta and dukkah brought out the earthy, nutty notes beautifully. Loved the herb pairing too.
• Potatoes: If you love hash browns or mashed potatoes, this is a must-try. Crispy on top, soft inside, with cheddar and jalapeño, simple yet delicious!
Drinks
• Cocktail – Earth Tone: (Lot 40 rye, mulled rum, spruce, allspice, lavender)
Just like the name! earthy, floral, and elegant. A slow-sipping drink that perfectly complements the atmosphere.
• Wine – Paolo Scavino Barbera d’Alba Dubre (2023, Piedmont, Italy):
Medium-bodied with a lovely fruitiness and refreshing acidity. A great pairing for the dishes we enjoyed.
Overall
An incredible evening at Portage from the cooks and chefs to the bartenders, servers, and managers, everyone contributed to an exceptional dining experience. The food, drinks, and service came together in harmony. I’ll definitely be back again soon.
… moreAs someone who loves simple dishes elevated by the skill of the kitchen, I was genuinely impressed. The flavours were beautifully balanced and the presentation was eye-catching every dish reflected the chefs’ creativity and attention to detail.
Food
• Portions: (5/5)
• Seasoning: (4/5)
• Presentation: (4.5/5)
Snacks
• Smoked Olives: Just perfecto smoky, briny, and addictive.
• Brussels Sprouts: Topped with a smoky cheese sauce that added depth and richness beautifully executed!
• Pork Dumplings: Tender, slightly chewy, and balanced perfectly with fresh green onions and chili crisp.
• Focaccia Bread: Soft, crunchy, toasty, and warm, paired with burrata and hot honey. The focaccia alone was outstanding!
Vegetables
• Beets: Absolutely perfect! The combination of feta and dukkah brought out the earthy, nutty notes beautifully. Loved the herb pairing too.
• Potatoes: If you love hash browns or mashed potatoes, this is a must-try. Crispy on top, soft inside, with cheddar and jalapeño, simple yet delicious!
Drinks
• Cocktail – Earth Tone: (Lot 40 rye, mulled rum, spruce, allspice, lavender)
Just like the name! earthy, floral, and elegant. A slow-sipping drink that perfectly complements the atmosphere.
• Wine – Paolo Scavino Barbera d’Alba Dubre (2023, Piedmont, Italy):
Medium-bodied with a lovely fruitiness and refreshing acidity. A great pairing for the dishes we enjoyed.
Overall
An incredible evening at Portage from the cooks and chefs to the bartenders, servers, and managers, everyone contributed to an exceptional dining experience. The food, drinks, and service came together in harmony. I’ll definitely be back again soon.
R Hayes
It was our first evening in St. John’s and we took a chance and walked in to Portage without a reservation. Thankfully there were seats at the bar. Staff were exceptional, going beyond expectations – providing an off menu bottle of wine, making thoughtful recommendations and ensuring we had an excellent experience on all levels. We ordered the deviled eggs, salad, fingerlings, striploin (1/2 portion) and cod with hollandaise (outstanding). Thank you for a wonderful welcome to Newfoundland.
… moreNat K
AMAZING!!!! It’s a family style menu…..We had Cauliflower, carrots, broccoli, rice and cod…..sounds ordinary….at this restaurant it was EXTRAORDINARY!! Such a friendly, welcoming vibe…..absolutely loved it and will definitely go again. I recommend making a reservation in advance. Enjoy!
… moreArpatsara Chainet
Genuinely good! All items we selected from the menu were gastronomically amazing! The service was a bit slow but the servers were super kind and ensure that we weren’t forgotten. Cozy small restaurant with homie ambiance.
… moreRossen Lee
Lovely meal from start to finish. The drinks and dessert were great additions and I’m glad we didn’t skip out on those. The style is sharing plates, so it’s a good opportunity to try lots. Good mix of bougie foods like fresh seafood and classic favs like deviled eggs. Appreciated the emphasis on local ingredients.
… more