
Popular restaurant with cozy, old-world ambiance & a patio offering updated French & Italian food.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 3 Ocean Ave, Carmel-By-The-Sea, CA 93921
Phone: (831) 624-4395
Website: https://www.portabellacarmel.com/
Menu Photos
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Reviews
About the food – I could only praise the smoked salmon salad (so good!). The truffle risotto was good but I have tasted good truffle risotto in other places, theirs was nothing too memorable, considering this is a highly rated restaurant. The linguine de mare – it was okay, it was too creamy and I got easily tired of it after a while.
The restaurant, while having quaint architecture, feels quite cramped. What more with a full house of people. So yeah, not our best Carmel-by-the-Sea restaurant experience for sure.
The food truly stood out as exclusive and exceptionally well-prepared. The shining star of the meal, without a doubt, was the crab bisque. It was rich, flavorful, and perfectly executed – a dish that truly elevated the entire dining experience.
Portabella offers a wonderful atmosphere and an impressive menu. I highly recommend it for anyone looking for a memorable lunch in Carmel.
Italian food is known for its simplicity and bold flavors, you will find exactly that here. There is nothing fancy about their preparations, but the flavor combination was divine, tender meats and perfectly cooked pasta, transitional Italian at its best. If they could tune down the saltines a bit, it would be perfect.
What made the night even more special was the live serenading of customers. Such a beautiful touch that created a warm, memorable atmosphere you don’t find everywhere.
Our server was fantastic—friendly, attentive, and genuinely made sure we were well taken care of from start to finish. Exceptional service all around.
We will definitely be coming back. Highly recommended if you’re in Carmel and looking for great food, great service, and a truly memorable experience.
We stopped at Portabella in Carmel during our California road trip, and it turned out to be one of the most memorable meals of the journey. The cozy charm of the restaurant, combined with top-notch service and truly exceptional food, made for a fantastic experience.
We ordered a variety of dishes to share and each one was outstanding:
The seared scallops were perfectly caramelized on the outside, tender inside, and paired beautifully with a creamy risotto studded with sweet peas. The grilled lemon on the side was a great touch and elevated the whole plate.
The risotto itself could have been a meal on its own—creamy, rich, and full of flavor.
The portobello mushroom pasta was pure comfort food—earthy mushrooms, tender pasta ribbons, and a velvety cream sauce.
And not to forget the beet salad—fresh, colorful, and refreshing, with vibrant citrus and creamy goat cheese adding a lovely balance.
Everything was plated beautifully and cooked to perfection. We also appreciated the warm, welcoming service from the staff, who made us feel right at home.
If you’re in Carmel or passing through, Portabella is an absolute must-visit. We’ll definitely be back!
The service was subpar for a restaurant at this price point. They were quick in the beginning but were very inattentive in the second half.