Social Profile: 
![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Port of Subs made-fresh-to-order subs are prepared while the customer looks on and the unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and zesty dressings and spices. Port of Subs also offers a variety of hot subs, breakfast subs, fresh salads, an extensive line of catering party trays, desserts and a variety of refreshing beverages.
Counter-serve sandwich chain cafe for sliced-to-order meats & cheeses on house-baked bread.
Address and Contact Information
Address: 340 S Wilcox St, Castle Rock, CO 80104
Phone: (720) 826-3376
Order and Reservations
Order: Order online
Related Web Results
Port of Subs #239 – Order Online
Port of Subs #239. 340 S Wilcox Street, Castle Rock, CO 80104. Pickup. ASAP. Pickup Available • Closes at 7pm MDT. This location is in a different time zone …
Castle Rock (S Wilcox St) – Port of Subs
Visit your local Port of Subs® at 340 S Wilcox Street for made-fresh-to-order subs, Sandwiches, Hot Subs, Breakfast Subs, Fresh Salads, Catering, Desserts, …
Port of Subs® locations in Colorado
Visit your local Port of Subs® Colorado for made-fresh-to-order subs and sandwiches … Castle Rock · Littleton · Parker · Menu · Catering · Privacy Policy …
Last Updates
Reviews
Shane Graper
You know how they say there’s a first for everything? This is the first time I’ve eaten a sub sandwich with a fork. The bread was so thin and soggy it couldn’t support any of the contents. I ordered the buffalo chicken and it was swimming in watered down ranch. None of it had any flavor and it was pretty unenjoyable. With a ton of sub shop choices in Castle Rock, Port of Subs should be at the absolute bottom of your list.
… moreTressa Allington
Downgrading this review’s rating as the business clearly didn’t READ to the bottom of my original review, and the link they provided for feedback doesn’t work – I clicked it, copied & pasted into my browser- just goes to a blank webpage. I attached a screenshot of the blank ‘feedback’ page.
Original review: Basically a copy-cat of Subway right next to a Jimmy John’s. I thought the meat and the cheese were better quality than Subway’s – less processed, tasted more fresh. The meat at Subway often seems pressed together or reformed, but this seemed sliced. To my surprise, the man at the register popped my sandwich into a plastic bag. I had planned to eat inside the restaurant, so a takeaway bag was unnecessary. A gentleman at another table was also sitting there with a just-emptied plastic bag. Wasteful – plastic bags are supposed to be 5 cents in Colorado, plus you should only provide a bag if someone ASKS for one. They were quick and fast, friendly. Just automatons when it comes to unnecessary plastic waste. The bathroom was clean.
… moreOriginal review: Basically a copy-cat of Subway right next to a Jimmy John’s. I thought the meat and the cheese were better quality than Subway’s – less processed, tasted more fresh. The meat at Subway often seems pressed together or reformed, but this seemed sliced. To my surprise, the man at the register popped my sandwich into a plastic bag. I had planned to eat inside the restaurant, so a takeaway bag was unnecessary. A gentleman at another table was also sitting there with a just-emptied plastic bag. Wasteful – plastic bags are supposed to be 5 cents in Colorado, plus you should only provide a bag if someone ASKS for one. They were quick and fast, friendly. Just automatons when it comes to unnecessary plastic waste. The bathroom was clean.
bree morley
Being from Nevada I was so excited that a Port of Subs opened here, I even drove out of my way to Castle Rock just to have it again. So it kind of soured the experience that there were these political signs up. What’s the point of that in a sub shop? Gave me the weirdest vibes. Guess I don’t need to go out of my way again.
… moreIntrospective Velociraptor
Been here a couple times, was shocked to see so many low reviews for very weird things. I only care about the food/service of the place, and its the same as most other fast food places.
They don’t seem to keep many staff on at the same time, 2-3 at any given point, so there’s times where it gets busy and your wait time will go up accordingly. They’re always as pleasant as can be expected of the situation, and unlike other joints they actually try to make conversation while making everything. Some of the classic subs are a little light, like the #12 and the #15. I recommend the meatball or all-american on their white/wheat bread if you go in, especially the All-American with Chipotle Mayo. Just be quick on the toppings or else it won’t be as hot by the end.
… moreThey don’t seem to keep many staff on at the same time, 2-3 at any given point, so there’s times where it gets busy and your wait time will go up accordingly. They’re always as pleasant as can be expected of the situation, and unlike other joints they actually try to make conversation while making everything. Some of the classic subs are a little light, like the #12 and the #15. I recommend the meatball or all-american on their white/wheat bread if you go in, especially the All-American with Chipotle Mayo. Just be quick on the toppings or else it won’t be as hot by the end.
Elise Marshall
Hey owners – this is for you! Your employees did their best. First time at this location and its a one and done. I waited over an hour for 4 sandwiches. The place was busy and only 2 employees working. It was impossible for them to keep up. How about having enough people on the schedule during lunch time to service your customers properly. One hour wait when I ordered ahead. It was a hot mess!! Blaming poor management , not the employees. $50 for 4 mediocre sandwiches.
… moreChris Tostenson
Tried this for the first time. Not bad, especially for their low review score. This place is similar to Subway. I’d say a little higher quality and bang for your buck than Subway. I would argue that Snarfs, Jimmy Johns and Jersey Mikes are all better sandwiches. With that said I was happy with my sandwich here and would choose it over subway if you want that style sub.
… moreliz wolak
What in the Subway is this?! All of a sudden you guys are cutting the deli meat in half?! The last two times I’ve been here, that’s what’s happened. So half of the meat for the same price. Great. More shrinkflation.
I’ve been eating Port of Subs since the 90s. I always hoped they’d open one in Colorado so when I saw a private equity firm bought it, I was devastated but also happy that there’d be one out here that I could enjoy before they completely went down the drain. Seems like it’s already happening and it’s only been a couple months. Private equity ruins everything it touches, ie Joanns, Red Lobster, Party City, etc. No doubt my beloved Port of Subs will be on that list soon enough.
It’s just sad and I’m sad about it already.
And since I’m complaining, the location sucks. The parking is atrocious. Sure, it’s visible from the street but that’s about the only good thing to say about the location.
… moreI’ve been eating Port of Subs since the 90s. I always hoped they’d open one in Colorado so when I saw a private equity firm bought it, I was devastated but also happy that there’d be one out here that I could enjoy before they completely went down the drain. Seems like it’s already happening and it’s only been a couple months. Private equity ruins everything it touches, ie Joanns, Red Lobster, Party City, etc. No doubt my beloved Port of Subs will be on that list soon enough.
It’s just sad and I’m sad about it already.
And since I’m complaining, the location sucks. The parking is atrocious. Sure, it’s visible from the street but that’s about the only good thing to say about the location.
Christina Premo
First visit. I downloaded the app and received my $5 off the order and never received points for the order that was placed. The sourdough on my club was so hard that I couldn’t bite into it. The shredded lettuce was more yellow than green and tart, tomatoes were definitely from previous day. The gentleman at the register who was ringing us up seemed to have incredible difficulty understanding that we wanted 2 “combos” which, yes…includes 2 cups.
… moreEgregiousBlunder
I tried to support our new Port of Subs twice. Twice. Because I believe in second chances. Apparently, Port of Subs believes in first drafts.
Attempt #1: Teriyaki Chicken Griller.
Calling this “teriyaki” feels legally questionable. The sauce tasted like someone described teriyaki to a guy who’s never actually had it. Sweet? Sure. Savory? Not even a little. And the chicken? The texture was… unsettling. Like it had secrets. Slightly slimy, vaguely suspicious, and absolutely not something I’d voluntarily eat again. I’ve had better teriyaki from a mall food court five minutes before closing.
Attempt #2: The “Gourmet” Grilled Cheese
The audacity. The confidence. The boldness of putting the word gourmet in front of what is essentially cafeteria-level deli cheese between basic bread is honestly inspiring.
There is no grill involved. None. Zero. This sandwich gets tossed into a microwave like it’s being punished. The cheese melts just enough to pretend it tried. By the time you sit down, it’s already cold. No crunch. No golden crust. No buttery crisp. Just soft, sad bread hugging melted mediocrity.
I’ve made better grilled cheese at 2 a.m. with one eye open and no groceries.
I really wanted to support a new local spot. I walked in hopeful. I left confused. Twice.
At this point, if I want a hot sandwich, I’ll just stand outside in the sun holding a Lunchable. At least that has consistent standards.
Two visits. Two disappointments. My sandwich era at Port of Subs has officially ended. At least the people were friendly there.
… moreAttempt #1: Teriyaki Chicken Griller.
Calling this “teriyaki” feels legally questionable. The sauce tasted like someone described teriyaki to a guy who’s never actually had it. Sweet? Sure. Savory? Not even a little. And the chicken? The texture was… unsettling. Like it had secrets. Slightly slimy, vaguely suspicious, and absolutely not something I’d voluntarily eat again. I’ve had better teriyaki from a mall food court five minutes before closing.
Attempt #2: The “Gourmet” Grilled Cheese
The audacity. The confidence. The boldness of putting the word gourmet in front of what is essentially cafeteria-level deli cheese between basic bread is honestly inspiring.
There is no grill involved. None. Zero. This sandwich gets tossed into a microwave like it’s being punished. The cheese melts just enough to pretend it tried. By the time you sit down, it’s already cold. No crunch. No golden crust. No buttery crisp. Just soft, sad bread hugging melted mediocrity.
I’ve made better grilled cheese at 2 a.m. with one eye open and no groceries.
I really wanted to support a new local spot. I walked in hopeful. I left confused. Twice.
At this point, if I want a hot sandwich, I’ll just stand outside in the sun holding a Lunchable. At least that has consistent standards.
Two visits. Two disappointments. My sandwich era at Port of Subs has officially ended. At least the people were friendly there.
Kellie Starr
I am ecstatic about this new location! I haven’t had Port of Subs in over a decade (since my Vegas days) and I forgot how much I missed it! Everything was tasty, fresh and exactly as I remembered. The owner is as sweet as can be and for having only been opened for a few hours (day 1), they were operating very smoothly. We’ll be back very soon!
… more