Porridge & Things

  4.2 – 332 reviews   • Chinese restaurant

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Unpretentious Chinese eatery with live seafood tanks offering porridge & other traditional cuisine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Porridge & Things 94030

Hours

Saturday11 AM–2:30 PM, 5–10 PM
Sunday11 AM–2:30 PM, 5–10 PM
Monday11 AM–2:30 PM, 5–10 PM
Tuesday11 AM–2:30 PM, 5–10 PM
Wednesday11 AM–2:30 PM, 5–10 PM
Thursday11 AM–2:30 PM, 5–10 PM
Friday11 AM–2:30 PM, 5–10 PM

Address and Contact Information

Address: 235 Broadway, Millbrae, CA 94030

Phone: (650) 692-2992

Website: https://www.noodlesandthings.co/porridgeandthings

Menu Photos

Order and Reservations

Order: Order online

noodlesandthings.co

Photo Gallery

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Reviews

Norman Virut Graw
Excellent food. Can get very busy late evening, so please do come early. This place cook authentic Chinese food. We ordered rock cod steam fish which was extremely fresh and not too salty. They have live crap and fish in their aquarium as well.
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Cinee C.
Nice hot porridge on a cold night warmed my body. We had the century old egg and pork porridge, flavorful but not salty. It was a good balance for adding other side dishes into it. Portions were huge. Enough for 2-3 to share.
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Kimberly Iwamoto
I heard from friends in Hong Kong that this restaurant is delicious, so I came to try it.

We ordered create your own one porridge, and we chose the topping by ourselves. We chose fish fillets, beef and mushrooms, and it was delicious with fried dough sticks.

Other dishes like seafood fried noodles and beef tofu were pretty average.

The less happy thing is the service. I asked for pepper and he told me to get it myself, most of them are sour face .

After they charged my credit card , they are so hurry want to take away the receipt while I am busy for packing my food …

Price is little bit high here , 4 items around $98
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Keira Chu
We love this place – our to-go for simple comfort food. Our favorites are Salt and Pepper Fish, all their Braised dishes like braised goose, braised tofu, Chiu Chow favorites like Oyster omelette or their porridge or their clay pot dishes. They get really busy so definitely must make a reservation!
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Cali Native V
Our Cantonese friends say this is one of the better places in the area. All the dishes were very good and satisfying. Sauteed frog was scrumptious. Shrimp and crab porridge was enough for 4. Fried rice was perfectly seasoned and garlic cabbage was cooked perfectly. Service was very attentive. Expect a wait weekend evenings. Also recommended is beef chow mein and roasted goose.
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Monica
Great Chinese restaurant. I really love their seafood. The fried fish was so tender, not dry at all. The beef was also equally as tender. And of course, the porridge was great. Unfortunately I forgot to take a picture of that, but we got Scallops & Clams Sawo Porridge and it was delicious
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H M
Very good place to have a porridge of different combination. We tried the bonito pork ribs peanuts with black eggs sawo porridge, Chinese broccoli beef, spicy beef tendon and free range chicken with ginger sauce. Everything were well prepared and delicious.
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Trina Shih
The clay pot congee here is absolutely delicious. I’m not very familiar with Cantonese cuisine, but the congee and fried rice I ordered suited my taste perfectly. Especially when paired with youtiao (Chinese fried dough), the soft and tender texture of the youtiao soaked up the flavorful broth, leaving a lasting impression. The nearby parking lot is less than a minute’s walk away, making it very convenient. Each dish they serve is generously portioned, and it’s also great for takeout.
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Min Park
Wow…..first time and I was impressed. I never knew there was a place that specialize in so many variety of porridge. Well as you can sense, I totally recommend this place and add it to your must try in town list. Their have many other dishes beside porridge so there is something for everyone. Too bad, I don’t live nearby as there were plenty of food left over which would be great for locals.
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XY S
Good porridge and dishes! Very tasty/xian. Walked in without waiting in line at 5:30ish. Big portion and I took over half of the lamb stew back home.
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