PORKY’S WAS ORIGINALLY OPENED IN 1895 AND REBRANDED IN 2018, PORKY’S BAR AND GRILL FEATURES 30 ROTATING TAPS OF CRAFT, IMPORT, AND DOMESTIC BEERS. COME SEE OUR AMAZING CHEF’S MENU, THAT FEATURES CLASSIC BAR FAIR, GOURMET MEATS STRAIGHT FROM THE SMOKER (INCLUDING FRANK THE PIG) AND HOMEMADE SAUCES WILL KEEP YOU COMING BACK FOR MORE.
Hours
| Sunday | 10 AM–12 AM |
| Monday | 10:30 AM–12 AM |
| Tuesday | 10:30 AM–12 AM |
| Wednesday | 10:30 AM–12 AM |
| Thursday | 10:30 AM–12 AM |
| Friday | 10:30 AM–2 AM |
| Saturday | 11 AM–2 AM |
Address and Contact Information
Address: 34 Bridge St, Pittsburgh, PA 15223
Phone: (412) 781-1109
Website: http://www.porkysbarandgrill.com/
Menu Photos
Photo Gallery
Related Web Results
Porkys Bar and Grill: Home
Porky’s Bar and Grill | Etna PA – Facebook
Porky’s Bar & Grill, 34 Bridge St, Pittsburgh, PA 15223, US – MapQuest
Reviews
The food was excellent. We split a soft pretzel appetizer and a BBQ platter for lunch and it was more than enough food. The beer selection on tap was extensive.
The BBQ was excellent. I recommend the brisket burnt ends and the the kielbasa. The cole slaw was chunky and a vinegar based sauce that had a bread and butter pickle flavor.
Some great options like the tacos and all the burgers, but I wanted the real bbq meats so the platter was a great deal. The smoked chicken and brisket were a little cold but wow they were delicious. The texture was so soft, and the barbecue sauces (I got the Carolina and spicy one) were some of the best I’ve ever had!
Onion rings were also nice and crispy, but the Mac and cheese was a miss for me. Not very flavorful and I prefer a less congealed texture, plus a little small in portion too. The fries have great seasoning on them, definitely go for that instead.
Overall, loved the meats and the sauces, and the smoker out front truly shows their credentials!
The Fried Green Tomatoes were awesome. The batter was like KFC’s original recipe skin.
Good service and every one very friendly. You can walk outside and talk to the folks smoking the meats. So you know what you are eating. The place is also newly remodeled with a back room. You have to try this place!
(Side Note: The guy who took my order over the phone was VERY nice and polite. He was great!)
So.
First Trip to Porky’s: 10/10. So good. Couldn’t believe we haven’t found this sooner. Couldn’t wait to make the drive to try again.
This 2nd time… disappointed is the only thing that comes to mind.
Ordered 2 items: Potato Pancakes w/ Applesauce and 12 (plain) Smoked Wings w/ a side of Ranch.
• Potato Pancakes: Not what was expected by any means. What I received was extremely soggy hashbrowns (actually felt like they were microwaved). I know traveling in a styrofoam togo box can cause condensation and they can become soft… but these are almost RAW. They’re frozen breakfast hashbrowns (with maybe some seasoning)… definitely NOT Potato Pancakes.
• 12 Smoked Wings (plain): Flavor is okay. Probably would have been better if they weren’t EXTREMELY overcooked, over-smoked, & tough to eat. The chicken itself is very dry and you get maybe 2 bites per wing.
(We did get everything we ordered, which was awesome! Usually places forget items.. so that was a plus.)
Overall: In comparison to last visit and other reviews, it is apparent that consistency is an ongoing issue.
I do wish you guys the best & can figure out the kinks to come back stronger! We will be back try again with hope!