Porkyland Mexican Grill – Carmel Country Plaza

  3.9 – 263 reviews   • Mexican restaurant

Social Profile:

Porkyland Mexican Grill is family-owned and locally operated, and for over 40 years our mission has remained the same: To deliver an authentic, traditional Mexican dining experience full of freshness and flavor. We started making tortillas in 1982 and then we decided to start making tacos. Pretty soon we started serving more traditional favorites like burritos, quesadillas, bowls, fajitas, tostadas, and enchiladas -all from family recipes. If authentic, delicious Mexican delights are what you crave, we’ve got a table for you and your family waiting at Porkyland Mexican Grill at Carmel Country Plaza, corner of Del Mar Heights Rd. We have something for everyone and everything for your next get together with our catering services.

Counter-serve spot for classic taqueria fare & all-day breakfast in colorful digs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Porkyland Mexican Grill - Carmel Country Plaza 92130

Hours

Saturday10 AM–8 PM
Sunday10 AM–6 PM
Monday9 AM–8 PM
Tuesday9 AM–8 PM
Wednesday9 AM–8 PM
Thursday9 AM–8 PM
Friday9 AM–8 PM

Address and Contact Information

Address: 12880 Carmel Country Rd suite d, San Diego, CA 92130

Phone: (858) 847-2767

Website: https://goporkyland.com/?utm_source=del-mar-heights-google-listing&utm_medium=organic&utm_campaign=profile+link

Menu Photos

Order and Reservations

Reservations: beyondmenu.com

Order: Order online

goporkyland.com

Photo Gallery

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Reviews

jocelyn kearney
Um….$20 for a TINY protein bowl with 3 shrimp and beans, rice and cabbage? I could not believe how tiny and shallow the bowl was!
It looks like a small side dish, not a whole meal for $20. I’m STILL hungry after spending all that money!!!
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Sunil Kurian
Had lunch here. We ordered the carne asada burrito and the chicken with sriracha burrito. The food was good. The salsa bar also had some good salsas. Given that prices are going up, the food was pretty expensive. Most burrito places, you could get a burrito under $10 or around that. But they were charging $14 for a much smaller burrito. And the kicker was that a small tray of chips and beans was billed at almost $10. Definitely not worth the steep price.
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Courtney Mares
I asked one of the staff Ramon C a heavyset man with a hat if the fries contained wheat because I was craving carne asada fries. He said no. After I ate most of them saw up close that they had a coating. I asked him again and he said the fries don’t have wheat but the seasoning contains flour. I had to tell him flour is made from wheat.
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Harold Wu
The place itself is super nice, the inside looks clean and appealing, however for $20 I can get a burrito double their size at a lot of places, now lets talk about the food, the fries is cold, steak is cold, mind you I ate my food right away the waiter looked like he doesn’t want me to be there and order anything. Overall 2/5
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Carsten Baumann
Had been to one of their other locations 4 years prior while visiting the San Diego area. Decided to try this one for late breakfast and early lunch. The al pastor tacos were good, nicely seasoned and not too fatty. The rolled tacos were freshly made, crunchy and topped with guacamole. Just wish there had been more meat inside. Knocked off a star for that and the missing salsa bar. I’d go back.
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Charles Athan
I went in to grab a burrito for my lunch. I had the chicken burrito. It was good and filled with chicken and beans and guacamole. They have a salsa bar with 3 salsas and cut limes. They have chips with the burrito order as well. I left, not hungry.
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Stephanie Gonzalez
Overall great experience , food was delicious . Enjoyed thier special burrito with carnitas and Chile relleno and washed it down with a delicious cold horchata. Amazing service with a friendly atmosphere. Will definitely go again for the surf and turf burrito .
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Philip Besanson
Walked in fresh out of work on a Friday night about 6:30 pm, needed to wash my hands. I asked the counter person for the code to the washroom, she looked at me confused then directs me to another employee. He looked me over and said the restroom is for customers only! I responded with “I am a customer”he looked at the cash register like a “get to it”my response to this was”I guess my business is not wanted here” and walked out! I have eaten here many times in the past, FYI I am a middle aged white male with a military haircut, I’m clean cut. This place now SUCKS DONT GO THERE!!
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The Right Defender
Here’s the catch: they advertise “food assembled to order.” But every restaurant does that

What they do not do, even if you ask, is prepare the carne asada, chicken asada or pastor “fresh upon order”

As a result, one receives a precooked protein languishing in a stainless steel container where it becomes dry and tasteless

The cashier’s favorite reply is we just cooked a large batch of the protein, so you don’t need us to cook it fresh

And we ain’t gonna do it

Doesn’t take much time to cook the protein upon order and provide the better quality

Equals happier customer

PS: the carne asada needs some spice for flavor
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Ashley Silva
It wasn’t exactly bad, but it also wasn’t very good. I guess the word is mediocre.
Way too much lime on everything. Salsa was lacking and not spicy at all.
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