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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 2220 Academy Pl, Colorado Springs, CO 80909
Phone: (719) 698-6126
Menu Photos
Related Web Results
Porkbutt BBQ | Colorado Springs CO – Facebook
Call 719.698.6126 3. Order in person at Porkbutt BBQ We need to know: 1. your pickup time (between 11a-3p on Sunday 2/8) 2. Your choice of wing sauce: Buffalo, …
Porkbutt BBQ : r/ColoradoSprings – Reddit
30 votes, 80 comments. Anyone know what happened with Porkbutt BBQ? The always seemed like they had steady business but they closed …
Porkbutt BBQ (@porkbuttbbqcos) · Colorado Springs, CO – Instagram
Our little hole-in-the-wall BBQ joint placed in TWO categories in Gazette’s Best of the Springs this year ❤️ We won SILVER in Best New Restaurant (non-franchised) …
Reviews
Stephanie McNamara
My husband and I came in for lunch today and we really enjoyed our meals! I recently developed a wheat intolerance and haven’t been able to enjoy ANYTHING! My husband works in the area and recommended coming here after seeing everything was gluten free, I was so EXCITED. The staff working were very friendly and the food was delicious on top of the entire space being impeccable clean. We will definitely be back.
… moreBill Sharpless
First time visitor. HOLY SHNIKEES, SUPER DELICOUSLY FABULOUS. INCREDIBLE FLAVOR. GREAT PORTIONS. THIS IS THE SPOT FOR BBQ. Brisket with Sweet Tator Fries and Brussie Sprouts. HIGHLY RECOMMEND!!!!!!!
Stopped yesterday and it was as GREAT as the first time. Super nice folks.
… moreStopped yesterday and it was as GREAT as the first time. Super nice folks.
Christine Painter
We were looking for a gluten- and dairy-free spot and found this hidden gem! Tucked in a strip mall, but absolutely worth it. Josh (the owner) and Sarah were so welcoming and made it easy to navigate the menu with our dietary needs. The food was incredible—smoky, tender, and full of flavor. The place was buzzing with happy customers, and they even have desserts and merch. So glad we tried it—highly recommend supporting them as they grow! Follow @porkbuttbbqcos on Instagram.
… moreRyan Schoen
Shh, don’t go telling your friends about Porkbutt! Keep this gem all to your self! Good vibes and aroma give you the 1-2 punch as soon as you step inside this unassuming meat palace
We ordered their trio of brisket, spiced sausage and ribs and chose the mac & cheese and their smashed potatoes for sides.
Moist, tender, and piles of flavor in everything we ordered. If more stars were available, they would be worthy of them.
Get hungry, go eat and support local food places!
… moreWe ordered their trio of brisket, spiced sausage and ribs and chose the mac & cheese and their smashed potatoes for sides.
Moist, tender, and piles of flavor in everything we ordered. If more stars were available, they would be worthy of them.
Get hungry, go eat and support local food places!
L Edwards
My friend picked this spot for our picnic, so we grabbed our food to go. It was both of our first time trying it.
She ordered brisket, mac n cheese, sweet potato fries, and cornbread. I got a fried chicken sandwich, Brussels sprouts, smashed potatoes, and a blueberry cheesecake. I’d forgotten we were doing a picnic, so I didn’t bring any seasonings—and I wish I had. The dishes that had flavor tasted artificial, while the rest were pretty bland.
My dining companion said her brisket was moist, lean, and delicious. She didn’t say much about the mac n cheese, but she liked the cornbread—especially since it was on the sweeter side. Her portions looked small compared to mine, though she seemed satisfied. I tried one sweet potato fry, but it didn’t have much flavor.
As for my meal, the chicken sandwich looked homemade and the gluten-free bread held together well without being too hard. Unfortunately, it was bland. The Brussels sprouts tasted off, almost spoiled—my guess would be the tallow. The smashed potatoes had decent texture, but the flavor was overwhelmingly liquid smoke. I’m on day two and still belching it up. The blueberry cheesecake started out disappointing when eaten cold from the cooler, but once it warmed up a bit the flavor improved. At $8, I’m not sure it was worth it, though it was the best part of my meal.
I thought the prices were average for what we got (although the fact that they asked for a tip when all they do is take your order, seriously turned me off) and I appreciate that the restaurant is 100% gluten-free—that’s not easy to find. Still, based on this first experience, I don’t think I’d come back.
… moreShe ordered brisket, mac n cheese, sweet potato fries, and cornbread. I got a fried chicken sandwich, Brussels sprouts, smashed potatoes, and a blueberry cheesecake. I’d forgotten we were doing a picnic, so I didn’t bring any seasonings—and I wish I had. The dishes that had flavor tasted artificial, while the rest were pretty bland.
My dining companion said her brisket was moist, lean, and delicious. She didn’t say much about the mac n cheese, but she liked the cornbread—especially since it was on the sweeter side. Her portions looked small compared to mine, though she seemed satisfied. I tried one sweet potato fry, but it didn’t have much flavor.
As for my meal, the chicken sandwich looked homemade and the gluten-free bread held together well without being too hard. Unfortunately, it was bland. The Brussels sprouts tasted off, almost spoiled—my guess would be the tallow. The smashed potatoes had decent texture, but the flavor was overwhelmingly liquid smoke. I’m on day two and still belching it up. The blueberry cheesecake started out disappointing when eaten cold from the cooler, but once it warmed up a bit the flavor improved. At $8, I’m not sure it was worth it, though it was the best part of my meal.
I thought the prices were average for what we got (although the fact that they asked for a tip when all they do is take your order, seriously turned me off) and I appreciate that the restaurant is 100% gluten-free—that’s not easy to find. Still, based on this first experience, I don’t think I’d come back.
Cory Martin (Tommy Suzuka)
Killer BBQ and no silly scarcity model. Just good food, great service, and no gluten in the restaurant. One of the few places where we can show up and order anything off the menu with confidence there’s no cross contamination. I’ve been multiple times and I think the Hog Wild has become my favorite. Pulled pork, sausage, and ribs served on a pile of delicious fried smashed potatoes.
… morerikety criket
We got takeout. I was excited to eat here for my birthday and looked forward to it for weeks after reading the reviews. We got the triple large trio w brisket, sausage and ribs, pickles and macncheese. But being honest it was probably the worst bbq ive had here or maybe ever. I wanted to love it. But everything was so salty(except the mac)- my husband will eat anything and even he couldnt go on. It was like someone spilled salt in everything and the brisket was hard/dry/old? I dont mind it that way but my husband was disappointed in the freshness. The cornbread was ok and the macncheese sauce was good. The georgia gold sauce was GREAT! idk if it was a bad day but kind of a waste of $70 if im honest.
… moreKathy Lariviere
Friends recommended this restaurant so we decided to try it on a Sunday around 11:15. We were so glad that we did. The staff was very helpful and did warn us that some of the plates were intended to be shared, but our son ordered the Grenade anyway. It was huge! He dove in, but still had enough food for two more meals. The Brisket sandwich and pulled pork plate were also very good. Surprisingly, the sides were top notch as well (so many BBQ places have mediocre sides). The beans lean more toward pinto beans and not very sweet (which I happen to like), and the brussel sprouts are excellent. The staff explained that they often run out of things on Sundays so call or check online ordering before going. Also, there is limited in store seating, so you might have to take food to go. They are closed Monday and Tuesday.
… moreBelinda Hernandez
Very small dining area. Someone told me that this was a good place to get barbecue boy were they wrong. By the time I got there on a Sunday at around 11:30 they were out of all me except Polish sausage, they were also out of all the sides except two options. The brisket was nothing but fat so they gave me another piece of brisket that was also nothing but fat. The ribs tasted like mush in my mouth. You didn’t have to chew the ribs at all because it disintegrated in your mouth. That’s not how ribs are supposed to be or any meat for that matter. The baked beans they had were so gross I only took one small bite because my daughter would not eat them. Although the cashier was very friendly I don’t believe it makes up for the quality of the food. I spent $61 for dog food basically . we’ll never go there again. I would have rather have had a hot dog. You just can’t find good food nowadays unless you cook it at home. It’s like nobody cares about the quality of food it’s just about making that money. I am posting a picture of the nasty beans and the fatty brisket so you can see for yourself
… moreBen Stichter
We decided to each try a different “Mad Piggy Experiment”. The menu is clearly labeled with allergens and they can customize the meals to accommodate. The potatoes are super yummy and fun!
… more