Pop’s Grill, Fish & Chicken

  4.0 – 609 reviews   • Fast food restaurant

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✔️ Takeout ✔️ No delivery Pop's Grill, Fish & Chicken 63138

Hours

SundayClosed
Monday
(Labor Day)
10 AM–10 PM
Hours might differ
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM
Friday10 AM–10 PM
Saturday10 AM–10 PM

Address and Contact Information

Address: 12087 Bellefontaine Rd, St. Louis, MO 63138

Phone: (314) 438-8888

Website:

Menu

Photo Gallery

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Reviews

Delaria_Dylon Petti
I got a 6 piece wing. It comes with a soda and fries, all for $9. It’s delicious. Customer service was great, and the guy who checked me out was really nice. Definitely recommending this place to people. Also, it’s a family restaurant, gotta support our local businesses. And lemon pepper chicken is the goat, for whomever was complaining about that
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Athaleyah Israel
I was a fatty and ordered more than needed… I had the prime rib sandwich with cheese fries… it was good but I didn’t eat it until the following day. I had the 5 whole wings lunch… with cheese fries. Fire
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J Johnson
Ordered 16-piece shrimp and fries dinner. The food was good but I had to make my own dill tartar sauce. I didn’t like the packets of sweet tartar sauce that came with it.
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Dora Jackson
Great restaurant with exçellent service., the food was worth every penny with enough for the next day. Love it ❤️
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ricc frames
I ordered hot wings and got regular wings…when I showed em..they took tray and took it to the back and dipped em in sauce but they were soggy…if nothing else no hot wings from them
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Robyn Stephens
In my opinion The best shrimp hands down. Good flavor and not overcooked. Generous portions for the price 25 piece meal. $13.99 . You should try the pizza puff if you go. You will be pleasantly surprised by the taste.
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Chris Rader
Food is pretty good for what it is tho the service times very wildly 1 time you’ll be out the door in 10 min even when there’s a stream of people other times the place is deserted and I’ll take 30+min to get ur food
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tony matthews
They are re frying their chicken again. Black folks know fresh cooked and re frying. Ends are dry and darker. And meat is tougher with dark parts. It’s not all cooked on demand. It’s re dipped in the grease. Sad Want to make you think it’s hot and just been cooked. U are just making it dry up and be more greasy.
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Lorenzo Barnett
Food trash, they rush cook your food’ grease need to be changed an the only way it taste seasoning is putting lemon pepper on it an they stingy wit that smh
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Yolanda Simms
It’s ok I get fish from them it was good but I don’t know what happened but I can’t do it anymore
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