Address and Contact Information
Address: 1700 Central Ave SW, Albuquerque, NM 87104
Phone: (505) 308-4807
Menu Photos
Related Web Results
Poppy’s Pizzeria and Italian Eatery | Albuquerque NM – Facebook
Poppy’s Pizzeria and Italian Eatery, Albuquerque. 872 likes · 101 were here. New York style pizza, made by a real New Yorker.
Poppy’s Pizzeria (@poppysnypizzeria) · Albuquerque, NM – Instagram
383 Followers, 151 Following, 22 Posts – Poppy’s Pizzeria (@poppysnypizzeria) on Instagram: ” NY pizza & Italian food made by a New Yorker Open for …
Poppy’s Pizzeria & Italian Eatery – Albuquerque, New Mexico …
Poppy’s menu lists six pizzas, five of which are named for New York City area places: Da Bronx, Queens, Westchester, Brooklyn and Long Island.
Reviews
Josué Arbelo
Wonderful atmosphere, great food. Sevice was exceptional. Thank you Mario and Miss Sarah for making us feel like family.
… moreRaz & Imbri P
The Westchester Specialty Pizza is quite possibly the best combination of toppings I’ve seen on a Pizza in years! Ricotta, garlic, and spinach with mozzarella and no red sauce may seem simple and might not excite from just description, but the blend of rich flavors and textures is phenomenal.
All Pizza should be eaten fresh, then cold, then reheated to be sure it holds up. Poppy’s crust doesn’t get soggy or over-crisp in the abuse of becoming leftover, which is a serious point in its favor. Raz and I didn’t manage to grab Pizza last time we were in New York, so we can’t rate the New Yorkiness of the pizza, but we can say that it’s about as far from chain-store delivery pie as Cordon Bleu is from KFC.
All told, this may be my new favorite Pizza in Albuquerque, and I can’t wait to introduce the ladies at the clinic to this tasty fare.
… moreAll Pizza should be eaten fresh, then cold, then reheated to be sure it holds up. Poppy’s crust doesn’t get soggy or over-crisp in the abuse of becoming leftover, which is a serious point in its favor. Raz and I didn’t manage to grab Pizza last time we were in New York, so we can’t rate the New Yorkiness of the pizza, but we can say that it’s about as far from chain-store delivery pie as Cordon Bleu is from KFC.
All told, this may be my new favorite Pizza in Albuquerque, and I can’t wait to introduce the ladies at the clinic to this tasty fare.
Jaxx&Ash
After finding almost nothing open in old town on a Tuesday night we found Poppy’s! My friend put together a BYO pizza with pepperoni, green Chile and pineapple. Awesome combo – spicy green Chile, huge pepperonis and just the right amount of cheese. Super friendly chef/owners! Pair it with a Boxing Bear cider (next door) and perfection!
… moreJ W
We didn’t have a good experience here. I tried calling twice on a Thursday during the lunch hour and no one answered. I decided to try calling again on Friday and and each time it appeared to be answered, but complete silence as if it was muted. The girl at the counter said it must be a phone glitch. We ordered a large Westchester to go. When my husband held the box, he wasn’t sure a pizza was in it because it was so light. The pizza was dry (no sauce at all), there was a miniscule amount of spinach, and it’s pretty expensive for hardly any ingredients. We eat pizza about once a week, and we both thought this was the worst pizza we ever had. The girl taking the order was pleasant, so I appreciate that, but I would not order here again.
… moreJoe Johnson
Smells and tastes like a New York City pizza place. White pie was delicious.
… moreFran L
Bland no flavor. I ordered a calzone with peppers and onions. It was mostly ricotta served with flavorless tomato sauce. I could have literally spread ricotta from the tub on a slice of bread with 2-3strips of bell peppers and onions and dipped in a can of tomato sauce. Not worth $15.
… moreWill Mead
Delicious pizza; authentic NY style, with the added touch of the fire oven. The in-house meatballs as topping were a huge hit with the party.
… moreNatalia Tenorio
So good! Will definitely go again! Best New York pizza in New Mexico! Get it with green chili.
… moreN S
Good food, Good service. I had Long Island 12”. The crust was light and crispy and the food was flavorful. The waitress was very polite and attentive.
… more