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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 5:30–10 PM |
| Saturday | 10 AM–3 PM, 5:30–10 PM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
Address and Contact Information
Address: 350 S Anaheim Blvd, Anaheim, CA 92805
Phone: (714) 603-7130
Website: https://www.poppyandseedoc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Menus | Poppy & Seed in Anaheim, CA
See the menus for Poppy & Seed in Anaheim, CA. Offering New American dishes and wines for outdoor seating, delivery, takeaway, and dine-in!
Poppy & Seed | Fine Dining Restaurant in Anaheim, CA
Anaheim’s premier destination for New American Cuisine and cocktails served in a spacious greenhouse. Located in Anaheim, CA.
Poppy & Seed (@poppyandseedoc) · Anaheim, CA – Instagram
21K followers · 461 posts · A greenhouse seasonal culinary experience inspired by @chefmichaelreed & his garden | Michelin Recommended Anaheim, CA.
Reviews
Socaleater
It was a great place for dinner with a nice atmosphere. We were seated at the bar, and while the service wasn’t perfect, it was decent overall. However, it was quite noisy because of conversations around us, so it was hard to hear each other at times.
The food was delicious. That said, the dish that started with “kimchi” left us a bit confused — we honestly couldn’t tell where the kimchi was.
Overall, it’s still a good spot for a date!
… moreThe food was delicious. That said, the dish that started with “kimchi” left us a bit confused — we honestly couldn’t tell where the kimchi was.
Overall, it’s still a good spot for a date!
Michelle Barnes
I made a reservation for 2 on OpenTable for a Sunday at 10am. They have a small parking lot that was already almost full by the time we arrived. The restaurant has a beautiful glass greenhouse though we were actually led to a table in their back patio. I ordered the smoked salmon and tomato eggs Benedict and my friend ordered the short rib hash. My dish was quite good, and I especially liked that they used a biscuit rather than the typical English muffin.
… moreLucen Geist
I came for the Valentine tasting menu. The food was decent. The service was terrible. We had to wait 15 between courses. We were seat 90 minutes and were served 3 courses out of 7. It is going to take 4 hours just for dinner. Don’t be greedy and book so many diners. This restaurant should not be mentioned by Micheline giude at all.
… moreSeoul Starr
We came here for brunch and the ambiance and service were amazing. The drinks did not miss. The cocktails and coffee are 10/10. My waffle was also very good. The hash brick I ordered was too hard to really eat (the server got me fries instead no problem). It’s a great spot to grab a drink.
… moreIraida Rodríguez
Spectacular evening. The food was amazing. Beet & citrus salad is to die for. Lobster risotto was awesome. Spaghetti carbonara could be a little less salty but otherwise very tasty. The best dessert I have eaten in a long time: deconstructed cheesecake. This place is a gem.
… moreShannon
Totally delicious food and an absolutely beautiful space. Eugene was a wonderful server, and we enjoyed every component of our dinner. We got the pork belly, sourdough, mushrooms, butternut squash ravioli, and chicken schnitzel. Everything was so so so good. I will definitely return next time. I am in the area.
… moreAmburr Anderson
cute farm to table place, lots of garden vibes. bartender was great. be aware: you have to order apps, entrees, dessert in one shot (or at least that’s what our server told us…and we were 1 of 2 tables in there on a Friday at 6pm). decent experience but not sure I’d return if I was a local.
… moreWondering_Man
Poppy and Seeds in Anaheim is a beautiful restaurant with a lot going for it, especially when it comes to food and ambience. The space is thoughtfully designed, warm, and inviting, making it a great spot for a relaxed meal or special outing. The ambience truly stands out and sets a positive tone for the dining experience. The food itself was delicious—well-prepared, flavorful, and clearly made with quality ingredients. Every dish we tried met expectations and reflected the creativity of the kitchen.
However, the front-of-house experience left room for improvement. Even on a weekday, despite having a reservation, we had to wait more than 10 minutes before anyone acknowledged or assisted us at the entrance. This initial delay created an unnecessary sense of confusion and a less-than-ideal first impression. Management should pay closer attention to this aspect, as it significantly affects how customers perceive the business. Having a dedicated staff member available at the front gate during all business hours is both normal and essential in the restaurant industry.
Overall, Poppy and Seeds has excellent food and an amazing atmosphere, but improving customer assistance at the entrance would elevate the experience and better match the high quality offered inside.
… moreHowever, the front-of-house experience left room for improvement. Even on a weekday, despite having a reservation, we had to wait more than 10 minutes before anyone acknowledged or assisted us at the entrance. This initial delay created an unnecessary sense of confusion and a less-than-ideal first impression. Management should pay closer attention to this aspect, as it significantly affects how customers perceive the business. Having a dedicated staff member available at the front gate during all business hours is both normal and essential in the restaurant industry.
Overall, Poppy and Seeds has excellent food and an amazing atmosphere, but improving customer assistance at the entrance would elevate the experience and better match the high quality offered inside.
chelsea
*would give 3.5 if i could
FOOD
portion sizes are very small. carbonara was very salty and the marshmallow chocolate dessert (18 USD) was also very small.
ENVIRONMENT
nice outside seating. decor is very nice especially inside seating. parking was very hard to find though. i also didnt particularly like how seats were on gravel. there are fire heaters for outside seating and sun umbrellas as well
SERVICE
a bit slow. waited for half an hour for the food and took only about 5-10 minutes to finish the food. dessert was also served super slow. it took 30 minutes for the dessert to come out but looks like a very simple dish. it may be because they wanted to serve all the dishes at once
… moreFOOD
portion sizes are very small. carbonara was very salty and the marshmallow chocolate dessert (18 USD) was also very small.
ENVIRONMENT
nice outside seating. decor is very nice especially inside seating. parking was very hard to find though. i also didnt particularly like how seats were on gravel. there are fire heaters for outside seating and sun umbrellas as well
SERVICE
a bit slow. waited for half an hour for the food and took only about 5-10 minutes to finish the food. dessert was also served super slow. it took 30 minutes for the dessert to come out but looks like a very simple dish. it may be because they wanted to serve all the dishes at once
Natasha Black
This was quite a disappointing experience. I decided to start a journey my journey to trying all the Michelin restaurants and unfortunately my first stop was regrettable. I thought 2 hours would be ample time to dine but I soon found that this restaurant is on their time and could carless about your own. I chose an early enough time prior to the dinner rush. So note future attendees, go very early to secure parking. The valet was consistently full which I was informed is a norm. When we arrived, the restaurant was barely bustling. We chose outdoor dining only had one group at that time. We ordered drinks, took some time to review the menu, and put the appetizer and entree order in at one time to expedite time. My guest had the scallops and I ordered the lamb three ways. Simple right? Wrong. This is where everything went wrong, the service. We then proceeded to wait almost an hour for our appetizer, a simple tartare. The tartare was tasty but typical. After that it was an extensive amount of time before receiving our meal. In between SEVERAL wait staff, not our actual waitress stopped by in confusion as to where our order was and all responded the same, “they would look into.” We were 45 minutes into our entree wait time before one of the waitresses brought the manager who apologized and said they would look into it. I informed him that I would need to leave in the next 30 minutes for another event and he said he could bring everything in time so we could enjoy the meal and leave. 45 minutes later our meal was brought out. Unfortunately, I was only able to taste the meal then request to box the food because we needed to leave. The lamb dish was delicious, but was it worth almost a 2 hour wait? Absolutely not. The manager did come out to reimburse our drinks. Honestly, it was a nice gesture, but it was more disappointing to go home and have to rewarm a dish. If you don’t have 3 or more hours of availability, I do not recommend this restaurant.
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