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Swing by your local Popeyes at 1058 East Tucson Marketplace Boulevard and treat yourself to our awesome New Orleans-style menu. We’ve got wings in 6 delicious flavors, crispy fried chicken, perfectly seasoned chicken tenders, and our famous chicken sandwich that you’re going to love. And don’t forget about the newest addition to our lineup: Boneless Wings! Whether you need a quick lunch, a filling dinner, or a family meal, we’ve got you covered. Use our convenient drive-thru, order ahead online or on the Popeyes app for easy pickup, or get your meal delivered right to your door. We even offer catering at select locations!
Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
Hours
| Friday | 9 AM–1 AM |
| Saturday | 9 AM–1 AM |
| Sunday | 9 AM–12 AM |
| Monday | 9 AM–12 AM |
| Tuesday | 9 AM–12 AM |
| Wednesday | 9 AM–12 AM |
| Thursday | 9 AM–1 AM |
Address and Contact Information
Address: 1058 E Tucson Marketplace Blvd, Tucson, AZ 85713
Phone: (520) 622-1554
Website: https://www.popeyes.com/store-locator/store/restaurant_86513
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Steven Magallanes
Field Log: Sector 85713 | Operational Cycle 2026.054
My kinetic stabilizers hissed as I disembarked from the sub-orbital transport, my internal chronometer flashing a crimson warning: 23:15 hours. In this quadrant of the Tucson Marketplace, the window for high-grade refueling was narrowing. My bio-monitors flagged a critical ATP deficit—a physiological debt accrued after forty-eight hours of reconnaissance in the silent zones of the outer rim. I didn’t need synthetic nutrient paste; I needed a culinary intervention capable of resetting my neuro-receptors.
I adjusted the HUD of my tactical visor, locking onto the coordinates: 1058 E Tucson Marketplace Blvd, Tucson, AZ 85713. The facility was a beacon of Louisiana-inspired engineering, a defiant architecture of glass and steel radiating an infrared signature of pure, exothermic heat.
The Tactical Approach
Navigating the mag-lev corridors of the Tucson Marketplace, I reached the terminal just as the local temporal cycle neared its end. The mission objective was clear: secure the legendary crispy fried chicken—a biological imperative for anyone whose DNA has been shredded by FTL travel.
The staff moved with a fluid, rhythmic efficiency that suggested a collective consciousness. There was no hesitation, only the precise execution of the “Classic” and “Spicy” protocols. I initiated the order sequence through the local mesh. The interface was seamless, a testament to a civilization that prioritizes the accessibility of high-density protein structures.
Structural Analysis of the Payload
The payload was delivered with a structural integrity that defied the humid desert air.
* The Breading: A masterclass in fractal geometry, the crispy fried chicken featured a crystalline lattice of flour and spice that underwent a perfect Maillard reaction.
* The Core: Upon thermal engagement, the internal protein was revealed to be tenderized to the point of molecular vulnerability, retaining a moisture level that should be impossible under such high-intensity frying conditions.
* The Sandwich Matrix: A fusion of toasted brioche and pickles that acted as a chemical buffer to the capsaicin-heavy “Spicy” variant—a sandwich known to catalyze endorphin release in 98% of sentient test subjects.
The Verdict: Five-Star Status
As I consumed the rations, my neural link stabilized. The ambient noise of the desert night faded, replaced by the transcendental satisfaction of a mission accomplished. This Popeyes Louisiana Kitchen is not merely a “fast-food” node; it is a vital refueling hub for the weary traveler, open until the final hours of the day.
The facility closes at 12 AM, making it a sanctuary for those of us who operate in the shadows of the midnight hour. I recorded a five-star rating into the galactic registry before my cloaking field reactivated. If you find yourself drifting through the Tucson sector with a depleted energy core, do not bypass this coordinate. It is the gold standard of terrestrial poultry.
Log End. Extraction commencing.
… moreMy kinetic stabilizers hissed as I disembarked from the sub-orbital transport, my internal chronometer flashing a crimson warning: 23:15 hours. In this quadrant of the Tucson Marketplace, the window for high-grade refueling was narrowing. My bio-monitors flagged a critical ATP deficit—a physiological debt accrued after forty-eight hours of reconnaissance in the silent zones of the outer rim. I didn’t need synthetic nutrient paste; I needed a culinary intervention capable of resetting my neuro-receptors.
I adjusted the HUD of my tactical visor, locking onto the coordinates: 1058 E Tucson Marketplace Blvd, Tucson, AZ 85713. The facility was a beacon of Louisiana-inspired engineering, a defiant architecture of glass and steel radiating an infrared signature of pure, exothermic heat.
The Tactical Approach
Navigating the mag-lev corridors of the Tucson Marketplace, I reached the terminal just as the local temporal cycle neared its end. The mission objective was clear: secure the legendary crispy fried chicken—a biological imperative for anyone whose DNA has been shredded by FTL travel.
The staff moved with a fluid, rhythmic efficiency that suggested a collective consciousness. There was no hesitation, only the precise execution of the “Classic” and “Spicy” protocols. I initiated the order sequence through the local mesh. The interface was seamless, a testament to a civilization that prioritizes the accessibility of high-density protein structures.
Structural Analysis of the Payload
The payload was delivered with a structural integrity that defied the humid desert air.
* The Breading: A masterclass in fractal geometry, the crispy fried chicken featured a crystalline lattice of flour and spice that underwent a perfect Maillard reaction.
* The Core: Upon thermal engagement, the internal protein was revealed to be tenderized to the point of molecular vulnerability, retaining a moisture level that should be impossible under such high-intensity frying conditions.
* The Sandwich Matrix: A fusion of toasted brioche and pickles that acted as a chemical buffer to the capsaicin-heavy “Spicy” variant—a sandwich known to catalyze endorphin release in 98% of sentient test subjects.
The Verdict: Five-Star Status
As I consumed the rations, my neural link stabilized. The ambient noise of the desert night faded, replaced by the transcendental satisfaction of a mission accomplished. This Popeyes Louisiana Kitchen is not merely a “fast-food” node; it is a vital refueling hub for the weary traveler, open until the final hours of the day.
The facility closes at 12 AM, making it a sanctuary for those of us who operate in the shadows of the midnight hour. I recorded a five-star rating into the galactic registry before my cloaking field reactivated. If you find yourself drifting through the Tucson sector with a depleted energy core, do not bypass this coordinate. It is the gold standard of terrestrial poultry.
Log End. Extraction commencing.
Shawna Roper
I would not recommend this location! I ordered spicy chicken tenders and received the original. They were given to me cold. The beans were mushy and over cooked. The fries had a nice flavor, but again were cold. Nothing tasted fresh. The establishment was pretty empty, that should have been my first clue to not eat here.
… moreAnimeMaker1
I ordered through door dash. 1 I received raw chicken. Fries were uncooked. So I simply called to let them know they served me RAW chicken they were rude and didn’t care at all (the manager MALE) and my sprite was brown?
… moreJoJo
Placed a order over the app and when I picked it up I asked for honey and hot sauce and the guy in the window told me it was in the bag. Not only was no condiments in the bag I also didn’t receive the biscuits I paid for. I called and they told me to hold for 5 mins for a manager I waited for 10 they hung up the phone and then the line was busy for the following 2 hours. My husband had to go back when he got off work because we have 2 under 2 and I was not able to go back. My husband got there and asked for a manager the guy didn’t get one my husband told him I called and someone answered and hung up after 10 mins the guy asked him “someone answered the phone”. So they make it a point to not answer the phone and probably left the line off the hook so no one could call back. So if they leave out some of your food don’t bother calling because they will not answer the phone.
… moreJesus Lapizco
Great customer service by this young man his name is Pedro. Food was good I didn’t have to wait to long to get my food.
The cleanest of the restaurant needs a lot more attention, restrooms were nasty and dirty. Only.
… moreThe cleanest of the restaurant needs a lot more attention, restrooms were nasty and dirty. Only.
Angie
I asked if the Mac n cheese was good and they said yes and this is what I got
… moreTravonis Ray
Popeye’s is a stable in the chicken selling game. So I expected them to knock it out of the park with regards to the chicken. Unfortunately they just barely managed to provide palatable dry chicken. The biscuits, were even drier than they normally are . The highlight of the meal was the red beans and rice which wore fresh and very tasty. The negative parts of the establishment are definitely the staff and the dim lights within the establishment making it very depressing. They’re soda machine only had like three flavors so I had to ask for soda from behind the counter. And they charge $0.50 per blackened ranch. The managers set down in the lobby texting the whole time instead of cleaning off the dirty tables that were in the lobby. Will be the first and last time I purvey this establishment.
… moreErich T
I just am not impressed with the service, the food, the atmosphere, the music. Overall I just do not care for Popeyes Louisiana chicken restaurant it’s way too commercialized. Everything is just like Disneyland type of stuff. Not my style at all whatsoever. If you like their chicken I mean go for it, but for me it’s a waste of money and time. Go to Angie’s chicken in the same complex.
… moreAngel Velderrain
Wow, this location literally hates its customers, you walk in and the young girl is so sad and rude that she waits for you to acknowledge her and say something so she can take your order, you’re nice and she’s a complete rude entitled worker, her mannerisms make you want to leave. Two people were waiting in front of me and she kept asking a dude what he wanted instead of asking what would he like since they were out of apple pies. She never gave me my receipt and called out 2 of the same orders and looked no one in the eye and yelled out what they were finally. Finally left, come home to a hard ass biscuit and 1 tender was edible, the rest were stale and had no chicken in them, the drink was the best part of this meal. I don’t care how busy you are, but it’s no ones fault you’re stuck with back to back orders because management can’t staff the right people. They were complaining in spanish and saying how stressful it is, I understand as I’ve worked a lot of customer service. It just sucks that you spend your hard earned money, after a long shift, just trying to eat, and some snarky, stuck up people who don’t want to work, are in control of your food. DON’T GO HERE.
… moreFred Ybarra
Poor service from start to finish. For one the drive thru speaker needs tuning. You can’t even hear the person on the other end. Ordered Upsized combos and ended up with only bigger drinks, not sides as well, like other restaurants. My Mashed potato cup was only half filled with product. The tenders were BONE DRY ! Even my dog couldn’t eat them. Crew was fighting with my Aunt about the 2 combo prices being different. It took 4 associates to finally realize, that it was because she ordered Mac & Cheese for herself. My biscuit wasn’t even there. She said her chicken was sub par as well. Very dry overcooked.
… more