Louisiana-inspired fast-food chain known for its spicy fried chicken, biscuits & sides.
Hours
Sunday | 11 AM–8 PM |
Monday (Labor Day) | 11 AM–8 PM Hours might differ |
Tuesday | 11 AM–8 PM |
Wednesday | 11 AM–8 PM |
Thursday | 11 AM–8 PM |
Friday | 11 AM–8 PM |
Saturday | 11 AM–8 PM |
Photo Gallery
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Last Updates
8Pc Shrimp, one signature side and a biscuit for $6! Exclusively when you order ahead for…
Mar 9, 2023
Enjoy a 10Pc Classic or Spicy Mixed Signature Chicken, 2 Large Sides & 5 Biscuits for…
Mar 9, 2023
Just add Chicken! Surf & Turf Combo includes 4Pc Shrimp, 2 Tenders, 1 Regular Side and …
Mar 9, 2023
Reviews
Frank N
Food was warm not real hot though at 6pm. Young kids were trying, manager was hiding in the office when people needed help. A two piece with one extra side was $11, and you don’t get a drink. That’s not that bad, but ain’t no sweet tea here or any tea. Not sure why Popeyes would allow that. Anyway my real complaint is that the side is already small, but to half fill it??!! See attached pictures. Poked a hole so you could reference outside to inside. Just isn’t standard anywhere else to short the customer. I surely wasn’t going to get the manager out of the office for that little issue. But quality was ok, but they are new. Owners better get a new person ASAP to run it.
… moreJack Loftus
Well since it was the only restaurant open at the travel plaza, its not like I had any choice.
… moreJagdeep Singh
WORST POPEYES EVER!!! This I what I got when I ordered 3 piece dark chicken.
… moreL C
I’ve had Popeyes many times in my life.. and every time it’s good. But this has been the second time, back to back mind you, that the spicy chicken has been trash. It’s one thing that is trash by itself, it’s another thing when it’s trash and it cost so much. This particular location the prices are higher because of its location. I’ve never had bad pot pies before and back to back. This morning I get less than lukewarm chicken and it tastes not like it’s supposed to, in a week before the exact same thing at a totally different time of day. I personally think it’s whoever is cooking it, you know, whoever is making a chicken. Because they’re just ain’t no way you could be messing up chicken like that on a regular. Stuff like that makes you not want to eat at any location anymore. It just ruins the whole experience and expectation of things. It’s like, I’m not going to even gamble with my money type of feeling. So I don’t know, maybe in a couple of years, maybe not… But definitely never get in that location
… moreAlex Odell
Not sure why the $24.39 meal is on the digital menu board if it’s not available and they are so slow.
… moreLisa Dalton
If you want a Covid safe rest stop this is not it. Staff does not wear masks while preparing, serving or at check out. There are no plastic barriers. Good work Indiana!
… morePrudencio Ortiz
Clerk (kaden R) was horrible, talked like she was half asleep, didn’t explain the orders and looked at us cluless
… moreJason Martin
One of the worst travel plaza restaurants, they close at 8 pm. Run out of chicken at 6:30 ? Don’t know who is managing this one but they should be paying attention!
… moreMark Dille
I guess no one cares about being open anymore… I come in to get something to eat and I’m told that they closed at 9pm…
… moreJohn West
Stopped to get something to eat and was told credit cards only no cash, drivers like me that don’t carry credit cards on the road, how are we suppose to eat, so can’t give buy 1 star would like to give no stars
… more