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Pono Pacific Kitchen offers Pacific Rim cuisine that focuses on local favorites with a style of cooking and presenting dishes that combines ingredients, influences and techniques from not only Hawaii but also Asia, California and Mexico and the western coasts in general.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
Address and Contact Information
Address: 228 W Grand Ave, Grover Beach, CA 93433
Phone: (805) 202-8115
Website: https://www.ponopacifickitchen.com/
Menu Photos
Order and Reservations
Reservations: ponopacifickitchen.com
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Related Web Results
Pono Pacific Kitchen | Grover Beach, CA | Fresh Seafood & Pacific …
Discover Pono Pacific Kitchen in Grover Beach, CA – a culinary gem offering Pacific-inspired dishes made from fresh, locally sourced ingredients.
Menu – Pono Pacific Kitchen
… Home · Menu · Pau Hana Menu · Reservations · FAQs · La Lomita Wine Dinner · Purchase a Gift Card · Contact Us. Menu. 228 West Grand Ave. Grover Beach, CA 93433.
Reservations – Pono Pacific Kitchen
FAQs · La Lomita Wine Dinner · Purchase a Gift Card · Contact Us. Reservations. Call (805) 202-8115 or book below. 228 West Grand Ave. Grover Beach, CA 93433.
Reviews
David Gross
Great drinks great food and great service. I can’t eat gluten and my friendly server was very attentive to my dietary restrictions. The food was delish and the drinks were strong. Everything tasted fresh. Loved the potatos, squash, and brushless sprouts. Those were my standouts. I would have liked more gluten free desert options but that is just nit picking and doesn’t take away from the menu.
… moreTatiana Borzova
Unfortunately, my experience was quite average, especially given that this was a birthday celebration. While a complimentary gesture from the chef would have been appreciated, it wasn’t provided. More concerning was the service — our order was mixed up several times, and we were repeatedly served the wrong dishes.
The restaurant is also quite overpriced for what it offers. The mocktails were disappointing and not worth the price, so we ended up replacing them. Another drawback was our table placement: we were seated right next to the kitchen, with constant waiter traffic, which made it difficult to relax or enjoy the restaurant’s ambience.
The biggest issue for me, however, was being served food on cracked dishes. For a restaurant positioning itself as reputable, this is unacceptable and detracts significantly from the overall experience. Additionally, an automatic 18% gratuity is added for groups of 6+, which in this case felt unjustified given the level of service we received. Based on this visit, I genuinely don’t understand the consistently high ratings.
… moreThe restaurant is also quite overpriced for what it offers. The mocktails were disappointing and not worth the price, so we ended up replacing them. Another drawback was our table placement: we were seated right next to the kitchen, with constant waiter traffic, which made it difficult to relax or enjoy the restaurant’s ambience.
The biggest issue for me, however, was being served food on cracked dishes. For a restaurant positioning itself as reputable, this is unacceptable and detracts significantly from the overall experience. Additionally, an automatic 18% gratuity is added for groups of 6+, which in this case felt unjustified given the level of service we received. Based on this visit, I genuinely don’t understand the consistently high ratings.
wladimir wlassowsky
Beautiful, sleek, fashionable space, yet intimate and welcoming. Fortunately the food matches and exceeds it. An amazing display of Asian/Hawaiian/Pacific Rim fusion cuisine, excellently executed. Local Misoyake Black Cod was generous and matched with rich delicious miso/butter sauce streaked with Yuzu. Omg yum. We also had the fried chicken with caviar (trout roe), and that was spot on. We received a warm welcome during dinner from the co-owner/hostess, and had a nice conversation with her. Her husband/chef had cooked at several restaurants in Hawaii, and it showed, in the best way possible. Definitely a YES.
… mored leks
As a bartender in a restaurant and definite foodie this exceeded expectations! Even the bread and Brie butter was to die for we got the clams appetizer and bread and butter and for the main course had the butterfish the best piece of fish I’ve ever had in my life! Finished with the pono parfait, great atmosphere great service beyond excellent food! 100 percent recommend will be back for sure owner and husband who’s the chef super friendly thank you Ashley and Preston you two have created an amazing establishment.
… moreKelly K
Best restaurant my husband and I have been to… the fish is high quality, crab cakes were so delicious and the main course was so flavorful and every spoon full was exquisite. I ordered the mushroom gnocchi and my husband had the local butterfish. We have never had fish before that melted in our mouth, it was complex and all the flavors and textures completed each other perfectly.
Service was friendly and attentive. We loved just being in the ambiance and felt very relaxed and we will be back for sure!!! Do not miss out on this experience. And order the apple crisp, don’t think twice.
Beautiful restaurant, from the people to the food to the decor.
… moreService was friendly and attentive. We loved just being in the ambiance and felt very relaxed and we will be back for sure!!! Do not miss out on this experience. And order the apple crisp, don’t think twice.
Beautiful restaurant, from the people to the food to the decor.
Julie Park
You all know that I’m a foodie and finding a good eatery is part of the adventure of traveling. We went to a lovely restaurant called Pono Pacific Kitchen at Grover Beach and it was such a treat! We started with the clams that were in a delicious broth perfectly seasoned then moved onto the Halcyon salad. A visually delightful dish. The butterfish did not disappoint, a local favorite that sells out practically daily and we understood why. Wow it was perfectly marinated and melt in your mouth soft. The parfait was a perfect blend of layered chocolate, peanut butter mousse, and vanilla. Servers were outstanding and the owner, Ashley, was a beautiful hostess! If you need an amazing meal then your next stop is Pono. Your palate will thank you! ❤️
… moreLuis Valente
We had a great time at this restaurant. Every dish was carefully prepared and full of flavor. Our waiter provided lots of suggestions for both food and wine and they were excellent. The Manhattan Sea Scallops were divine! We also enjoyed three different starters (clams, Ahi tuna tartare and calamari) and three different desserts. The wine, an Albariño from SLO, was also very nice.
I strongly recommend this restaurant.
… moreI strongly recommend this restaurant.
Angela Johnson
Delicious! Don’t miss this hidden gem in Grover Beach. The freshest fishes and a well trained staff. The happy hour is a real thrill is you love a good deal. The She Crab soup is something to talk about!
… moreJason Stillman
This place is amazing! Every plate that was ordered tasted amazing! The service was fast and efficient. Our waitress was amazing. She did a great job dealing with our entire party, especially the crazy one in the group! Everyone wanted to try everyone’s dinner and no one was disappointed!
… moreKayleigh Davis
Absolutely out of bounds. I had the butterfish and it was easily the best fish dish and possibly the best food I’ve ever had. Don’t even think about it and get a reservation for dinner here. Low key ambiance, great service. Food was DELICIOUS.
… more