

Simple South Indian restaurant offering kosher vegetarian cuisine ranging from dosas to uttappams.
Address and Contact Information
Address: 103 Lexington Ave, New York, NY 10016
Phone: (212) 696-9458
Website: https://pongalnyc.com/
Menu Photos
Order and Reservations
Reservations: pongalnyc.com
Order: Order online
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Reviews
The portion size was generous, making the thali very satisfying and great value for money.
The atmosphere of the restaurant was warm and welcoming, with a calm traditional vibe that made the meal even more enjoyable.
What truly stood out was the staff—polite, attentive, and always ready to help with a smile.
Overall, it was a delightful experience, and I would highly recommend this place to anyone looking to enjoy authentic South Indian food in a comfortable and friendly setting.
Their dosas and thalis are among the best I’ve had in NYC fresh, flavorful, and perfectly prepared. The service is another highlight: attentive, friendly, and patient, especially when helping navigate the extensive menu.
The ambiance is cute and colorful with comfortable seating, making it a relaxed spot for both casual lunches and dinners, whether you’re dining solo or with a group. If you’re looking for authentic Indian vegetarian food paired with great service and a cozy setting, Pongal is a must visit.
It is on Lexington Ave – tough to find street parking in the neighborhood.
Service was friendly & good. The seating was warm and inviting.
Their idly needs to get better – it was cold and dry so avoid that. Great food and good service!
Visited Pongal with high hopes, especially being a Tamilian and excited to see a restaurant with a Tamil name in the heart of NYC. The location is nice and the restaurant has plenty of seating inside, which is a plus. However, parking nearby is quite a challenge.
The food, unfortunately, didn’t live up to the expectations. I specifically asked if the chef was South Indian before ordering the Chennai Thali ($20), and while it was confirmed, the thali itself was underwhelming both in portion and flavor. The spread included puliyodharai, rice with rasam, poori with kurma, and one muttakose (cabbage) curry.
Puliyodharai lacked any depth of flavor, rasam was just okay, but the poori and kurma were quite good. Honestly, I think I should’ve gone with the North Indian thali instead.
The most bizarre part? When I asked for pickle, the server replied, “Should I order 1 qty of pickle?” In all my visits to over 20 restaurants in the Lexington area, I’ve never seen a place charge for pickle with a thali meal.
Overall, Pongal didn’t deliver the authentic Tamil experience I hoped for. Average food, questionable pricing strategy, and not compelling enough to make me return.