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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Family owned Mediterranean restaurant blending Italian and Middle Eastern flavors, known for our house-baked fresh pita bread, handmade pastas, dips and healthy, flavorful dishes. A neighborhood spot for casual dinners, takeout, and sharing plates made from scratch. Mediterranean flavors, neighborhood hospitality. Indoor dining 4 pm- 10 pm Mon -Thurs. 4-11 Friday 1-11 Saturday Reserve on Resy Take out 4-9:30 Mon-Thursday. 4-10 Friday and Saturday Lunch starts at 1pm Saturday Closed Sunday
Compact Mediterranean eatery serving shareable plates & brunch in an easygoing setting.
Address and Contact Information
Address: 577 Lorimer St, Brooklyn, NY 11211
Phone: (718) 387-4861
Website: https://www.pandcdining.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Pomp and Circumstance – Mediterranean Restaurant – Brooklyn …
4-11 Saturday Lunch starts at 1pm and Dinner ends at 10:45 Take out 4-10 pm Call us at 718-387-4861 to pick up! Aperitivo …
Pomp and Circumstance (@pandcdining) · Brooklyn, NY – Instagram
An Italian/Mediterranean/Middle Eastern restaurant with fresh baked sourdough pita, dips and small plates.@lamb_tripe …
Book Your Pomp & Circumstance Reservation Now on Resy
Chef James Ahearn has created a unique menu in a relaxed atmosphere. Pomp & Circumstance. 577 Lorimer St. 577 Lorimer Street. Brooklyn, NY …
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Reviews
Avery Audé
What an incredible chic cozy spot. First time here and will not be the last. Did the happy hour which is 1 drink pita and dip- absolutely delicious flavorful and unique. Loved how they fired up the pita fresh in the oven it came out hot and fluffy. The aperol was tasty and the vibes in here are immediate. Staff was so friendly and accommodating. Thank you P&C!!!!!!!!
… moreMichelle Moczulski
The BEST Mediterranean food in Williamsburg. THIS is my FAVORITE restaurant in Williamsburg. The pita bread is so fluffy and delicious… I have no idea how they make it but it’s the best pita bread I have ever had. They have a great happy hour deal as well where you can get several different types of pita breads, and dip, which I highly recommend. All of the dips are so delicious. They have a couple of great vegetarian options as well. It’s a small space, but with a reservation it’s no problem. I love it here and can’t wait to come back!!!
… moreDea Skenderi
We dined at PC for lunch and left astonished. From the incredible menu to the amazing service we were just so happy. Our group tried 7 different dishes as well as 2 different bottles of wine. You can really tell they put so much care and love into curating both drink and food menus. 10/10 experience, price for quality is great!
… moreDoraemon
Love the soft and fluffy pita! They came out puffy and were perfect to eat with labneh and salt cod & eggplant dip. Don’t forget to save some for the lamb meatballs. The roasted kale was surprisingly tasty too. Great service !
… moreMatt Brown
Probably one of the most underrated spots in Brooklyn – P&C does everything very, very well. The pita and dips are my favorite thing on the menu and are some of the best the city has to offer.
I have frequented their $16 happy hour pita, dip and cocktail special running every day from 4-6:30pm. Can’t go wrong here.
… moreI have frequented their $16 happy hour pita, dip and cocktail special running every day from 4-6:30pm. Can’t go wrong here.
Michaela
Came here for restaurant week and the service and food were superb. It was great value for the quality of food – their pita and dip is top notch and I still think about the baked rigatoni. I also like that it was a quiet atmosphere so I was able to have a conversation without yelling! This is a great spot for a date.
… moreSteven Serrato
Was recommended to come here after getting a tattoo. And I am so glad I did.
Sat at the bar and our bartender/server was phenomenal! So friendly and so helpful on what to try!
Got the 2 different pitas and sauces and we inhaled them! Also got the lamb meatballs and they were so good I was trying to not look like a heffer and inhale them they were so good!
10/10 for the service alone then you add the food and it was a 20/10!
If you love top notch service and amazing Mediterranean food COME HERE!
I mean if you go to a place and see regulars also there offering you to try some of their food. You know they are doing something right!
… moreSat at the bar and our bartender/server was phenomenal! So friendly and so helpful on what to try!
Got the 2 different pitas and sauces and we inhaled them! Also got the lamb meatballs and they were so good I was trying to not look like a heffer and inhale them they were so good!
10/10 for the service alone then you add the food and it was a 20/10!
If you love top notch service and amazing Mediterranean food COME HERE!
I mean if you go to a place and see regulars also there offering you to try some of their food. You know they are doing something right!
Anna Spitz
I’ve eaten all over NYC, and all over the world, and P&C tops my charts of favorite restaurants I’ve ever been to. It’s a low-key neighborhood spot with food that is incredibly inventive and flavorful. The pita is the best pita I’ve had, period (and I’ve lived in the Middle East for years). Pita is an odd thing to highlight and you may shrug it off, but trust me, it’s worth coming just for the pita alone. The duck liver mousse is a staple for me on this menu- I have to get it every time and could genuinely eat a bucket of it. Each dish is unique. I don’t know any other spot in NYC that I could get roasted oysters with cheese and bacon (that’s also done in a tasteful way) and wagyu-beef tongue with shaved horseradish and cabbage. The service also keeps us coming back- P&C is owned by the loveliest couple who truly care about the food and their customers. Just very glad that this spot exists and I can continue to discover new tastes here!
… moreJosephine Lee
Spent a cozy evening in this neighborhood gem with friends who were minutes away from welcoming their first child (seriously–their baby arrived the next day). I’ll always be grateful to them for introducing us to the deliciousness that exists within these walls:
– Seeded Semolina Pita and Rye Pita: Could bread be any softer, fresher or more fragrant? I could eat 10 lbs of this every day. Mmmm, carb-tastic!
– Dips: Baccala Caponata, Bottarga, Labneh. Fish lovers must get the Baccala and the Bottarga, while savory cream lovers will of course enjoy the labneh
– Hamachi Crudo: There’s never not a good time for crudo, but the middle of a heat wave is especially apt
– Roasted Snap Peas: If all parents could cook snap peas like this, I guarantee no kid would reject their vegetables. Crisp, refreshing, minty, and fragrant–all with loads of vitamin K!
– Dry Aged Lamb Meatballs: Classic and delicious
– Fusilli: Don’t bypass this because it sounds common. This is SHRIMP bolognese, son
For a sweet after-finish, the Labneh Sorbet is all healthy granola meets antibacterial honey meets cardamom halva, and you know your mouth’s going to be in flavor country. Get it.
… more– Seeded Semolina Pita and Rye Pita: Could bread be any softer, fresher or more fragrant? I could eat 10 lbs of this every day. Mmmm, carb-tastic!
– Dips: Baccala Caponata, Bottarga, Labneh. Fish lovers must get the Baccala and the Bottarga, while savory cream lovers will of course enjoy the labneh
– Hamachi Crudo: There’s never not a good time for crudo, but the middle of a heat wave is especially apt
– Roasted Snap Peas: If all parents could cook snap peas like this, I guarantee no kid would reject their vegetables. Crisp, refreshing, minty, and fragrant–all with loads of vitamin K!
– Dry Aged Lamb Meatballs: Classic and delicious
– Fusilli: Don’t bypass this because it sounds common. This is SHRIMP bolognese, son
For a sweet after-finish, the Labneh Sorbet is all healthy granola meets antibacterial honey meets cardamom halva, and you know your mouth’s going to be in flavor country. Get it.
Julia H
My friend and I were lucky to get spots without reservations on a Sat night. Overall great experience. Our server was friendly. Food was good but somethings could be improved.
We had Lahmajun as appetizer. Thin pita with lamb, sauce and seasoning on the top. Looked like a cute pizza. Pita was doughy; flavor was rich. But the meat was slightly dry.
A note: if you like pita with dip, I wouldn’t recommend this one cause you won’t be able to tear it with hands.
Casarecce might be the best that night. Pasta was well cooked with light but flavorful sauce coated outside.
Chocolate torte was kinda disappointing. We couldn’t taste sesame and the texture was clumpy.
… moreWe had Lahmajun as appetizer. Thin pita with lamb, sauce and seasoning on the top. Looked like a cute pizza. Pita was doughy; flavor was rich. But the meat was slightly dry.
A note: if you like pita with dip, I wouldn’t recommend this one cause you won’t be able to tear it with hands.
Casarecce might be the best that night. Pasta was well cooked with light but flavorful sauce coated outside.
Chocolate torte was kinda disappointing. We couldn’t taste sesame and the texture was clumpy.