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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Mountaintop lodge offering hearty portions of American comfort food with sprawling city views.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 10 AM–3 PM, 4:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1777 Gillette Rd, Pomona, CA 91768
Phone: (909) 623-3515
Website: http://www.pomonavalleyminingco.com/
Menu Photos
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Reviews
Brandi Robinson
My hubby and I went her last night for Valentines Day. It was our first time and it was delicious and the view was spectacular! Our waitress Marina was phenomenal! We will definitely be back!
… moreMichelle Luckey
I have not eaten at the Mining Co. since 2017. It was my first time having brunch. There’s absolutely NOTHING to brag home about when it comes to the food. Maybe if I were guzzling down bottomless mimosas I would have enjoyed the food. The next time I visit it’ll be for dinner.
… moreShane Dooley
My family and I had an excellent dinner at Pomona Valley Mining Co. We had passed it for years and always thought that it must have awesome views. First of all, the restaurant is huge and really cool. We were lucky to have a table right next to the window. It is a spectacular view.
Each meal comes with unlimited trips to the soup and salad bar and cheesy bread. The bread is great and the salad bar has many options. The soup was ok.
We ordered a New York steak, a filet mignon and a ribeye. All three were great. They cook their meat on the pinker side, so if you like it medium well or well done make sure you let them know. My wife and I like our meat on the pinker side, so it was great for us. The meat well seasoned and portioned generously. The steaks do not come with sides. I recommend the garlic mashed potatoes, they are delicious.
I highly recommend this restaurant.
… moreEach meal comes with unlimited trips to the soup and salad bar and cheesy bread. The bread is great and the salad bar has many options. The soup was ok.
We ordered a New York steak, a filet mignon and a ribeye. All three were great. They cook their meat on the pinker side, so if you like it medium well or well done make sure you let them know. My wife and I like our meat on the pinker side, so it was great for us. The meat well seasoned and portioned generously. The steaks do not come with sides. I recommend the garlic mashed potatoes, they are delicious.
I highly recommend this restaurant.
Bessie Gessner
It seems like this is a popular local restaurant for big parties and birthday celebrations. Service was good considering we were in a room of 4 big parties. Salad and soup bar is a good idea only when the choices are refilled consistently. Food came quickly and it was delicious. However, I was disgusted with the cold coffee that was served to me. When I asked the waitress if I could have hot coffee, she said that was all it was available. Let me know next time so I won’t waste my money on cold coffee.
… moreRobert Tseng
I love the atmosphere! Came here around 36 years ago with my family! It brings back a lot of memories. It was an experience hard to describe. Now that I am an adult coming back here and seeing where I was from and how much I have accomplished just brings tears to my eyes. The staff here were friendly and were attentive to us. The salad bar and soup was very good! The T bone steak!!! On my Goodness! It was to die for!! Gotta try it with asparagus! Yum! Would definitely come back again. If you are looking for a romantic night! Pick this spot! It looks out towards the 10 freeway and is awesome viewing at night! Enjoy!
… moreCrystal Vang
Atmosphere was nice, it was dim, not too loud and the view was nice especially at night.
The service was friendly-ish and attentive. I had asked for silverware from another server and she was not as nice as my server. My server was super sweet and nice. I was hoping to have a great experience given the reviews on Google but it was overall, okay.
I ordered the ribeye medium well with garlic mash and asparagus. Entrees and sides are sold separately, but you have access to a basic salad and soup bar. The asparagus was perfectly salted and there was a nice crunch to the veggies still. The garlic mash was on the thicker side and it was on the dryer side. The cheese bread that comes complimentary was not good. Super basic, nothing special. The steak came out super medium. When the steak arrived I cut into it after ten minutes of receiving it cus I was sipping on my old fashiondrink (one of the best thing I had there) and eating my salad and soup. When I cut into the steak it was medium. I tried eating the end of my steak as it tends to be the thinnest part of the steak, but it was too bloody and soft for me (my preference hence why I ordered medium well).
It was pretty busy so by the time the server came by, 20 mins had passed. I informed the server and she apologized and sent my steak back. Usually when this occurs, my steak is tossed and a new one is cooked because the integrity of the meat just isn’t the same after it’s been cooked and sitting for a while. When the steak came back the manager gave me my steak. I saw that my steak was reheated as the manager said my plate was still hot. I could see that the area I had previously cut was medium well. When I ate my steak, it was fine, but when I cut into my steak again it was still medium. I decided to cut into the rest of my steak to see if any of the other pieces were med-well and it wasn’t. By the time staff came around again I asked for a box to take it home for my dog. She brought me my bill and I was ready to pay…I did inform staff that the steak was still
Medium and only the pieces I had I cut was medium well, the rest was not to my liking. She informed the manager and the manager came to ask if I didn’t see it earlier when he brought me my steak…I kindly replied that I did…I thought it was fine but learned that only the area I had cut was to my liking. The rest was not. I said I only wanted to inform them cus the next person might not be as nice. The manager said he’ll discount my steak which I said it was fine I’ll pay for it. Overall, I would not come back here. If you want to have a view for dinner I would say come and try it out for yourself.
… moreThe service was friendly-ish and attentive. I had asked for silverware from another server and she was not as nice as my server. My server was super sweet and nice. I was hoping to have a great experience given the reviews on Google but it was overall, okay.
I ordered the ribeye medium well with garlic mash and asparagus. Entrees and sides are sold separately, but you have access to a basic salad and soup bar. The asparagus was perfectly salted and there was a nice crunch to the veggies still. The garlic mash was on the thicker side and it was on the dryer side. The cheese bread that comes complimentary was not good. Super basic, nothing special. The steak came out super medium. When the steak arrived I cut into it after ten minutes of receiving it cus I was sipping on my old fashiondrink (one of the best thing I had there) and eating my salad and soup. When I cut into the steak it was medium. I tried eating the end of my steak as it tends to be the thinnest part of the steak, but it was too bloody and soft for me (my preference hence why I ordered medium well).
It was pretty busy so by the time the server came by, 20 mins had passed. I informed the server and she apologized and sent my steak back. Usually when this occurs, my steak is tossed and a new one is cooked because the integrity of the meat just isn’t the same after it’s been cooked and sitting for a while. When the steak came back the manager gave me my steak. I saw that my steak was reheated as the manager said my plate was still hot. I could see that the area I had previously cut was medium well. When I ate my steak, it was fine, but when I cut into my steak again it was still medium. I decided to cut into the rest of my steak to see if any of the other pieces were med-well and it wasn’t. By the time staff came around again I asked for a box to take it home for my dog. She brought me my bill and I was ready to pay…I did inform staff that the steak was still
Medium and only the pieces I had I cut was medium well, the rest was not to my liking. She informed the manager and the manager came to ask if I didn’t see it earlier when he brought me my steak…I kindly replied that I did…I thought it was fine but learned that only the area I had cut was to my liking. The rest was not. I said I only wanted to inform them cus the next person might not be as nice. The manager said he’ll discount my steak which I said it was fine I’ll pay for it. Overall, I would not come back here. If you want to have a view for dinner I would say come and try it out for yourself.
Benzeel (BaldPipeSmoker)
First time to this restaurant and unfortunately the last time. First off, you have to pay $10 for parking. As far as I know there’s no free parking. Second, the price to amount of food ratio. I got the scallops and shrimp scampi. I kid you not, for $41 you get 3 of each. They’re not large ones either. Just normal size. (See photo) It includes bread and salad bar. If it wasn’t for that I would have been hungry after! Third, the waitresses could give better service. We had a party of ten. Had to have 3 separate checks. All three were wrong when the waitress handed them out! Super loud in the room we were in. I’m not impressed at all with this place. Not coming back.
… moreElsa Garcia
I had the prime rib and it was delicious. I also had asparagus, garlic mashed potatoes and Mac n cheese. Sides were ok the best side was the Mac n cheese. I enjoyed the soup and salad bar everything was super fresh. I enjoyed the Cheesy bread with my soup. Overall I had a great experience.
… moreMatthew Gene
A historic Restraunt with such a great vibe. The view of the entire city at the top of the hill was amazing, and created a romantic ambiance for date night. The food was awesome. Good steaks with a super nice Salad Bar , along with Cheesy bread. Great idea for date night at good prices. Dinner was $100 bucks for 2 of us
… moreAndrew Cheng
This place has been a go to for me the last few years. The soup and salad bar that comes with an entree is such a good deal!
However, I did notice that even with reservations, the wait times seem to have gone up and the quality of service has gone down. Everything from the server’s attitudes to the time it takes for food to arrive has gone down hill. Hoping that this improves so that this can go back to being the five star rating it used it be!
… moreHowever, I did notice that even with reservations, the wait times seem to have gone up and the quality of service has gone down. Everything from the server’s attitudes to the time it takes for food to arrive has gone down hill. Hoping that this improves so that this can go back to being the five star rating it used it be!