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Pomodoro features a rustic yet refined atmosphere, exquisite food presentations and a knowledgeable and friendly staff. Blending classic and contemporary Italian cuisine, Italian music and a colorful Tomato Inspired décor. Along the wall, a large wine rack houses many bottles and vintages, our wine list is designed to perfectly compliment your meal. Guests will indulge in the flavor of a true Italian experience the minute they step foot in Pomodoro, located in the heart of Point Loma, San Diego.
Quaint place since 1998 with outdoor seating preparing homemade pasta & other select Italian dishes.
Hours
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | 4:30–8:30 PM |
| Monday | Closed |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 4:30–8:30 PM |
| Thursday | 4:30–8:30 PM |
Address and Contact Information
Address: 2833 Avenida De Portugal, San Diego, CA 92106
Phone: (619) 523-1301
Website: https://pomodorosd.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Krista Nagy
Had a great first time at Pomodoro‘s, where Nocchi jumped up from the plate and gave me a hug! The pink sauce was so delicious. I wanted to take a quart of it home with me to drink. The rustic with wine bottles on display and handmade tiles nestled in a Reno house with a Tuscan/beachy vibe made for a lovely atmosphere. EnJOY! Buona!
… moreTom T.
Food and service was excellent, although the tiramisu for dessert was just average…
The restaurant has just 3 parking spaces on the premises which means you are not getting one; street parking is scarce during any time you might be there so add at least 10 minutes to find a spot & walk to the restaurant.
I would definitely recommend the restaurant but the parking is a hassle.
… moreThe restaurant has just 3 parking spaces on the premises which means you are not getting one; street parking is scarce during any time you might be there so add at least 10 minutes to find a spot & walk to the restaurant.
I would definitely recommend the restaurant but the parking is a hassle.
Tom Carrano
I took a getaway from Los Angeles, and headed to paradise. I spent the night on Shelter Island and wanted to get some pasta. I saw a few reviews and thought why not- Jared greeted me at the entrance and ended up being my waiter- He took care of me right away- I tasted the home made bread, but what got me was the sauce- I was going to order garlic and olive oil- game changer- I had the Norma Al Forno I believe, eggplant, mozzarella, potatoes, and of course the sauce. I will be back
Jared was awesome and the food was delicious
… moreJared was awesome and the food was delicious
R Ortiz
The service was good, the whole team was on it showing the true definition of teamwork. I’m from New York just moved here so I know real legit Italian food. I had the veal Parmesan and veal is tricky because if you over cook it . You get that chewy flavor
this was cooked perfect. I went the chef Benjamin to thank him. This man is a Rock Star . Pomodoro is amazing , respect to the
truly incredible staff thank you
… morethis was cooked perfect. I went the chef Benjamin to thank him. This man is a Rock Star . Pomodoro is amazing , respect to the
truly incredible staff thank you
Benjamin Mazurek
An authentic Italian restaurant with AMAZING food. We were greeted with fresh bread and marinara dipping sauce. One friend had a huge portion of Lasagna (still can’t believe he finished in one sitting). Another friend had Spaghetti Carbonara, and I had Capallini Mari E Monte (angel hair pasta with 5 jumbo shrimp and spicy marinara). The flavor of all the dishes were OUTSTANDING. I will definitely visit again.
… moreYolanda Varela
We literally enjoyed the food and the service so much that we forgot to take pictures of the moment. Highly recommended, truly impressed by their attentive and generous service. And what a wonderful atmosphere to enjoy a family dinner.
… moreAlex Fidel
We came on a Wed night, so the service was fast as there wasn’t much of a crowd. Regardless the service and food was great. The bill was $100 for 4 people. We would definitely consider returning if we were in the area.
… moreSimon Ross
First time eating here was an experience! Amazing food. We were actually headed to old Venice and found this place. This is now my Italian spot! The MELANZANA AL FORNO! Amazing!
… moreKing Yao
Fantastic Italian place. Calamari was lightly breaded and fried perfectly. Pork ossobuco over rissoto was magnificent. Love this place
… moreDaniel Suehisa
Amazing. Crispy calamari. Light batter. So soft. Kids fettuccine alfredo is sharable. Linguine di mare was wonderful. Plump firm shrimp. They give a great loaf of bread and offer seconds. Reasonably priced.
… more