Bessie Lee (Bluegrass Lover)
We went early on a Saturday afternoon in November for a birthday dinner. Everything was fantastic. We had the spinach salad, eggplant appetizer and filet minion…everything was fantastic. My husband said it’s the best steak he has had in years. Win!
… moreAngel Lore
Was excited to come here based on reviews. But was so disappointed. Got the Parmesan bread sticks which tasted like generic frozen boxed bread sticks and some Parmesan cheese added to fancy it up. The Spaghetti and Meatballs was another story in itself the meatballs had an overwhelming taste of cumin wether that’s what it was or not tasted like we bite into a spoonful of it. The sauce will give credit for that was good. The lasagna lacked flavor and cheese. Won’t be back. Also thought the hostess could learn to work a little more organized. Didn’t seem he could multi task very good leaving people waiting for a long time as he forgot about them. Our waitress was super nice I appreciated that.
… moreDonna Newman
MY FAVORITE PLACE!!!
Family owned❤️
You instantly feel welcomed when you arrive. This is the kind of place where you feel like you are visiting family for a celebration meal.
A family-owned restaurant is more than just a place to eat…it’s an extension of the family’s heart and home. Every dish is prepared with care, using treasured recipes passed down through generations, and served with genuine warmth. Guests aren’t treated like customers, but like friends gathering around the family table. From the welcoming smiles at the door to the comforting flavors on each plate, you can taste the love and tradition in every bite. It’s a place where food nourishes both body and soul, and where memories are made over shared meals.
Every meal carries passion, crafted with the same devotion that has been passed from one generation to the next. The kitchen is their heart, where fresh ingredients are chosen with care, spices are balanced with intention, and flavors are layered with love.
It’s more than cooking—it’s a craft, an expression of who they are. Each dish reflects countless hours of perfecting, tasting, and refining, not just to feed guests, but to create an experience that stirs emotion. The passion behind the food can be tasted in the rich sauces simmered slowly, fresh seafood, curated pasta dishes and heart warming sides.
I always leave with a full belly and a full heart ❤️
… moreKalene Hankins
AMAZING!
We have been vacationing in St George Island for 15 years. We love to support local businesses, but we’re looking to find something slightly different. This restaurant is off the beaten path, situated near the golf course in Port St Joe, off of 30A.
I cannot brag enough on the quality and service.
Yalexis was our server. Knowledgeable and had great recommendations.
We will be back!
… moreSid Munkholm (Sid’s Sea Palm Cooking)
Had the Fettuccine with shrimp. Shrimp were perfectly cooked, and whole dish was excellent. Had the Brulee for dessert, perfectly creamy.
… moreMetrius Hadley
If you’re in the Port St. Joe/Mexico Beach area you should visit this restaurant! The Italian food here is very authentic and some of the dishes are prepared in an authentic cheese wheel and spun and finished in the wheel. That was very cool to watch! We ordered the Fettuccine Alfredo and Angel-hair pasta and it was delicious! The staff were very inviting and friendly and we were visited by multiple staff to check on our table. Great job guys!
… moreJeanne Hester
Pomodoro was a wonderful find! Most restaurants in the area had horrible wait times but we were seated right away. Jadan, our server, was great; attentive but not hovering. She was great with recommendations. I had the shrimp scampi, which was delicious. The garlic toast was good too! We had a house salad which not only excelled in presentation, but was delicious! One thing I appreciated was smaller portion sizes were available for many menu items! Will be coming again for sure. Need to try their chocolate cake!
… moreMark Olson
Ordered the small seafood pasta and eggplant marinara. Generous portions prepared perfectly. 10 in our group and everyone was very satisfied with food, service and atmosphere.
… moreAnthonyemily Erickson
My husband’s office had their Christmas party here and it was amazing! The coordination of service throughout the meal and the restaurant’s accommodation of our group’s needs was spectacular! The food, drinks, and atmosphere were spot on too! We can’t wait to dine there again.
… moreEdw Rahm
Perfection in every way. Food, outstanding, server, knowledgeable and attentive. The atmosphere and art was colorful, unique and tied to the region. Even the topiary that the greets you at the door was eye catching! Price was reasonable and fair. Loved the option for portion sizes! I was able to have room for creme Brule and a glass on wine! I highly recommend!
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