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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Pizzeria providing Neapolitan pies, plus Italian fare from antipasti to gourmet panini.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 705 N 1st St UNIT 120, Phoenix, AZ 85004
Phone: (602) 795-2555
Website: http://www.pomopizzeria.com/
Menu Photos
Photo Gallery
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Reviews
Taylor Martin
This place was so good!!! Employees were super polite and friendly. Atmosphere amazing, they had music on but you didn’t need to scream or yell in order to actually have a conversation with the people at your table. The food I found to be very delicious!! Oh and if you like espresso martini’s they are amazing.
… moreAlex Liebeskind
My wife and I believe this is in the top 5 pizza places in the state of Arizona and potentially the best gelato.
The server was also exceptionally sweet and we thought she did a great job taking care of us!
It was a really, really great experience and we will definitely be back.
… moreThe server was also exceptionally sweet and we thought she did a great job taking care of us!
It was a really, really great experience and we will definitely be back.
Norma Barrera
It was my first time ordering through DoorDash. I called and asked if they had a gluten free option on the app and they said to just pay as if it was vegan and they would accommodate my order to gluten free. I ordered and let them know I made the order and the girl sounded upset and put me on hold. She then said “we figured it out.” I finally got my pizza and ate a slice only to find a burnt piece of hair. I received a refund through DoorDash and called the restaurant to let them know about the issue. The guy who answered said “okay what do you want me to do about it?”
… moreT S
Real Napolitano Pizza!
As close to Napoli as you can get in the USA. Fast and fresh from the oven. We had take out, but inside was fairly small. It was busy, it would probably be hard to have a quiet conversation in there, but if you are move interested in eating great pizza than talking, this place is great. Take out was ready right on time.
… moreAs close to Napoli as you can get in the USA. Fast and fresh from the oven. We had take out, but inside was fairly small. It was busy, it would probably be hard to have a quiet conversation in there, but if you are move interested in eating great pizza than talking, this place is great. Take out was ready right on time.
Miranda Dutton
I went in to try Pomo’s seasonal menu and everything was amazing. The standout for me was definitely the croquettes (so good!) Our server, Brandon, was fantastic and made sure everything was perfect the entire time. I highly recommend eating here if you’re in downtown!
… moreKatherine Howell
*** asked me to email an invalid address in order to make it “right”**
First of all, our takeout order was $44 and they auto gratuity $9.79. It was annoying but we didn’t say anything. We ordered a pizza at 5:03. Live across the street and picked it up and was eating at 5:30. Our pizza was cold we do not believe this was made fresh or even heated up. We called and asked if we could bring in the cold wet uneaten pizza and exchange for a fresh warm pizza and they said no.
Only reason I am giving any stars is because the lasagna was actually delicious.
… moreFirst of all, our takeout order was $44 and they auto gratuity $9.79. It was annoying but we didn’t say anything. We ordered a pizza at 5:03. Live across the street and picked it up and was eating at 5:30. Our pizza was cold we do not believe this was made fresh or even heated up. We called and asked if we could bring in the cold wet uneaten pizza and exchange for a fresh warm pizza and they said no.
Only reason I am giving any stars is because the lasagna was actually delicious.
Tom Gustin
An outstanding Pomo pizza, at POMO Pizzeria! Leilani, bartender and server extraordinaire, totally made our delicious, memorable dining experience. Both are highly recommended! Headed back tomorrow. ❣️
… moreRyan Milley
We headed out just a little after 5:30pm for dinner on a Friday night. We could see a line from a distance, but we headed over anyway. I’m glad we did, as they had a couple of open spots at the bar. We spotted the Gelato case on the way in, so we didn’t order an appetizer. We each ordered the house cab to drink. For dinner we ordered the Pappardelle Short Rib and the Salsiccia Funghi (pizza). Both were fantastic!! The bartenders/service was great! Of course we had to get Gelato on the way out! This has a great neighborhood feel! Highly recommended!
… moreVincent
The pizzeria is absolutely beautiful with a warm and inviting atmosphere.
The food was delicious, perfectly prepared, and full of flavor. Bella’s service was outstanding- friendly, attentive, and truly made our experience memorable . Higly recommend !
… moreThe food was delicious, perfectly prepared, and full of flavor. Bella’s service was outstanding- friendly, attentive, and truly made our experience memorable . Higly recommend !
Ryan Zhang
Decent Italian restaurant in downtown Phoenix. The food is good but not great. Unfortunately their linen and silverware were dirty which was unpleasant.
We had the Burratella chili thread pizza which was a unique experience because of the chili threads, which I’ve never seen before. It was actually spicy too which was good. It did kind of taste like a healthy pizza, which you may or may not like.
I also had the Tagliolini Agli Scampi which wasn’t as good. The sauce was very salty which would’ve been more possible had the pasta not been completely coated in it.
… moreWe had the Burratella chili thread pizza which was a unique experience because of the chili threads, which I’ve never seen before. It was actually spicy too which was good. It did kind of taste like a healthy pizza, which you may or may not like.
I also had the Tagliolini Agli Scampi which wasn’t as good. The sauce was very salty which would’ve been more possible had the pasta not been completely coated in it.