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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Saturday | 12–3 PM, 7–11:30 PM |
| Sunday | Closed |
| Monday | 7–11:30 PM |
| Tuesday | 7–11:30 PM |
| Wednesday | 7–11:30 PM |
| Thursday | 7–11:30 PM |
| Friday | 12–3 PM, 7–11:30 PM |
Address and Contact Information
Address: Piazza dei Sanniti, 44/46, 00185 Roma RM, Italy
Phone: +39 06 445 2692
Website: https://octotable.com/book/restaurant/1000658/booking/new
Menu Photos
Order and Reservations
Reservations: octotable.com
Photo Gallery
Related Web Results
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Reviews
Tatiana Coulter
So delicious and the service is fantastic too! We came here having seen it on the Stanley Tucci show. We started with bruschetta and then of course had the carbonara. Everything was so tasty and delicious. Added a bottle of wine to the mix and you have yourself a fantastic night. The service was great.
We thought to get to the area a little early to have a few drinks before dinner – there is not much around so reconsider this idea! Thankfully we found a restaurant that was happy to serve us wine and cocktails beforehand. So if you’re thinking of doing this pop into Pastoficio around the corner
Recommend Pommidoro
… moreWe thought to get to the area a little early to have a few drinks before dinner – there is not much around so reconsider this idea! Thankfully we found a restaurant that was happy to serve us wine and cocktails beforehand. So if you’re thinking of doing this pop into Pastoficio around the corner
Recommend Pommidoro
Pavle Popov
We actually found this restaurant by accident on Instagram, the food just looked amazing in the photos. We made a reservation a day in advance, no problem at all. It’s a family-run place, and when we looked at the reviews, we realized it had been recommended by the Italian-American actor Stanley Tucci when he filmed his cooking show there. Everything about it is just adorable the people working there (most of them are related), and the lady serving the tables is so fun and cheerful, such a lovely person. We tried all sorts of dishes, but you have to try their carbonara, it’s the one Stanley himself recommended, and it really is delicious. The artichokes in oil are pure magic, and the different cuts of meat just melt in your mouth. The chicory salad — wow! Honestly, a perfect spot for dinner with friends before going out.
… moreDuncan Dee
Amazing dinner at a family-owned restaurant that has kept tradition alive. The food and service are amazing. An absolute must for any visit to Rome. And yes, the carbonara is absolutely perfect but so are other items on the menu. One of the most enjoyable meals anywhere.
… moreM&M
There are restaurants worth the drive because you know exactly what you’re going to get. This is… not one of them.
If you’re already nearby and craving a basic pasta, sure, it’ll do. Otherwise, I’d strongly recommend looking elsewhere.
I ordered the fillet strips, expecting actual steak fillet cut into strips. What arrived was closer to a stew and there’s no universe in which that was fillet. The asparagus side was simply not edible. The only decent dish was the plain pasta, but even that was nothing you couldn’t find pretty much anywhere else.
Bottom line: convenient if you’re close, disappointing if you’re not. Expectations were higher than the food delivered.
… moreIf you’re already nearby and craving a basic pasta, sure, it’ll do. Otherwise, I’d strongly recommend looking elsewhere.
I ordered the fillet strips, expecting actual steak fillet cut into strips. What arrived was closer to a stew and there’s no universe in which that was fillet. The asparagus side was simply not edible. The only decent dish was the plain pasta, but even that was nothing you couldn’t find pretty much anywhere else.
Bottom line: convenient if you’re close, disappointing if you’re not. Expectations were higher than the food delivered.
Wendy 105
The food was good, the best carbonara I’ve had on our trip to be honest! But we felt like all the English speakers were put together and there was only a younger man that served us. He was very nice though! The rest didn’t even look at us
… moreSamantha Barbaro
Amazing!!!
I had watched Stanley Tucci visit here recently and decided to book for our anniversary whist in Rome .We arrived an hour early due to the bus. No issues with accomodating our early arrival. All the staff were friendly and fantastic service. The food was amazing, highly recommended getting the bistecca, it was fantastic and better than we had in Florence. Also had the artichoke, we had never had anything like it..amazing.
Highly recommended visiting, we will definitely be returning on our next visit to Rome.
… moreI had watched Stanley Tucci visit here recently and decided to book for our anniversary whist in Rome .We arrived an hour early due to the bus. No issues with accomodating our early arrival. All the staff were friendly and fantastic service. The food was amazing, highly recommended getting the bistecca, it was fantastic and better than we had in Florence. Also had the artichoke, we had never had anything like it..amazing.
Highly recommended visiting, we will definitely be returning on our next visit to Rome.
Nina Mortensen
Had dinner here on our last night in Rome and it just so happened to be my favorite meal in the city.
Food: The Florentine T-bone is out of the world. One of the best steaks I’ve ever had. It’s so smoky and fatty. We also got a side of porcini mushroom that tasted extra amazing in the beef tallow. Other dishes were great too, the gnocchi with lamb ragu (lamb was very tender) and grilled squid were both delicious.
Vibe: Old school Roman eatery. Very friendly staff and owner. The owner doesn’t speak much English but proudly told us that the restaurant has been in her family for five generations now. Oh & we told her that we were visiting from Brooklyn NY and she showed us photos of Eric Adams and Stanley Tucci during their visits. They also sent us some fernet branca on the house after dinner!
Location: We stayed near Basilica of St Mary Major so it was like a 30 min walk for us. Had to go past the Termini station area which isn’t super pleasant, feels kinda like walking through the canal street area on the Tribeca side after sunset. The neighborhood the restaurant is in feels like east village mixed with bed-stuy. Some dive bars here and there, and definitely don’t see many tourists. Pretty interesting neighborhood to explore.
… moreFood: The Florentine T-bone is out of the world. One of the best steaks I’ve ever had. It’s so smoky and fatty. We also got a side of porcini mushroom that tasted extra amazing in the beef tallow. Other dishes were great too, the gnocchi with lamb ragu (lamb was very tender) and grilled squid were both delicious.
Vibe: Old school Roman eatery. Very friendly staff and owner. The owner doesn’t speak much English but proudly told us that the restaurant has been in her family for five generations now. Oh & we told her that we were visiting from Brooklyn NY and she showed us photos of Eric Adams and Stanley Tucci during their visits. They also sent us some fernet branca on the house after dinner!
Location: We stayed near Basilica of St Mary Major so it was like a 30 min walk for us. Had to go past the Termini station area which isn’t super pleasant, feels kinda like walking through the canal street area on the Tribeca side after sunset. The neighborhood the restaurant is in feels like east village mixed with bed-stuy. Some dive bars here and there, and definitely don’t see many tourists. Pretty interesting neighborhood to explore.
Cory Miller
Traditional, community based Italian restaurant. That is very popular with the locals, and was recommended as a place to enjoy dinner.
Their carbonara was perhaps some of the best pasta I’ve had in Italy. Using pork cheek instead of bacon, really enhanced the flavor of the dish.
We added a Roman Roll (vegetables, wrapped in ham, surrounded by thinly shaved beef) which had an amazing gravy and almost tasted like beef stew.
The restaurant has several sections of seats inside and has an outdoor section at the front of the restaurant seat several more tables (perhaps 20 tables)
If you’re looking for something authentic, it’s worth the extra drive to get there. The staff went out of their way to make us comfortable, and assisted us in ordering a taxi for the ride home.
Reservations are made very easily online, note that they do not start their dinner service till 7 PM in the evening. Lunch and sometime around three.
… moreTheir carbonara was perhaps some of the best pasta I’ve had in Italy. Using pork cheek instead of bacon, really enhanced the flavor of the dish.
We added a Roman Roll (vegetables, wrapped in ham, surrounded by thinly shaved beef) which had an amazing gravy and almost tasted like beef stew.
The restaurant has several sections of seats inside and has an outdoor section at the front of the restaurant seat several more tables (perhaps 20 tables)
If you’re looking for something authentic, it’s worth the extra drive to get there. The staff went out of their way to make us comfortable, and assisted us in ordering a taxi for the ride home.
Reservations are made very easily online, note that they do not start their dinner service till 7 PM in the evening. Lunch and sometime around three.
Mae Russell
Booked this spot because of the wise Stanley Tucci and it was truly delicious. Aldo went out of his way to reserve us a table by the AC (on request). They provided us course after course and it was all delicious. They were kind and attentive. I would absolutely recommend to anyone. True Roman food and a wonderful, relaxed, and lively experience
… moreFrancesca Russo
Amazing dinner in a true Italian restaurant in which you can feel the unique atmosphere and humor of Aldo the owner and “Oste” and all the employees. The food was delicious, and I am willing to come back having dinner at Pommidoro in my future next trip in Italy!
… more