Jonna Cox
If you haven’t tried this place yet, go right now. The seasonal salad was phenomenal, we also ordered penne with Bolognese and a meatball, and the chicken parmesan sandwich. Everything was spot on; flavor, presentation, and service!
… moreHoward
Fun little Italian place which stands out thanks to friendly and personable staff. The choice of local beers, both on tap and in cans, was tremendous. One minor complaint was that they ran out of penne (which is a problem for a pasta place) but they were really nice about it and I would definitely try it again.
… moreJordan Oliver
Everything was delicious, I loved my chicken fettuccine Alfredo, it was creamy and soooo good! The bruschetta was so delicious and satisfying.
… moreScott Voyles
Counter service for lunch. Great menu. Odd culture clash sitting outside on the weekend of the Iron Horse Rodeo.
… moreJair Epp
My wife and I Really enjoyed the food and the customer service in this place. the architecture is incredible and my little boy loved the macaroni and cheese, the price for food size and quality is amazing.
… moreRuth Craven
Absolutely wonderful service! Jake is terrific! I love the atmosphere. We tried 3 different pasta dishes and all of them were really tasty and authentic Italian. Prices are reasonable, really great for the amount of food. My new fav in Red Lodge!
… moreFred Hopkin
Italian restaurant in Red Lodge. I didn’t have very high expectations, but I really enjoyed my meal here. Cozy little place. Chloe was our server and the service was great. My wife had a baseball steak with shrimp that was prepared nicely. I had the Rock Fish with risotto. My experience is that risotto is either really good or it’s really bad. This was really good and the fish was excellent. I’m not a big fan of cheesecake, but the lemon chiffon cheesecake was light and delicious.
… moreJenna Hodges
Great atmosphere and fantastic food! Eating out with my Vegan friends and my Gluten problems can be tricky to say the least, but Pom had great tasting alternatives that worked for all of us! I can’t wait to go there again!
… moreVictoria Porter
Wonderfully prepared Italian food using local ingredients… the owners, chefs, and staff all work hard to please and their stuffed shells with a marinara sauce are fabulous! The caprese salad is wonderful as well! I’ve dined at Pom several time and have never had a bad meal… and if you aren’t in the mood to dine in, they will package your meal for take-away.
… moreEmily Olsen
Stopped here looking for a plant based meal. I ate the Greek salad minus the feta and meats. The lettuces were very fresh, like they were just picked. And the flavors were really good. I didn’t need much of the salad dressing (which was also delicious).
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