POLOMBIA

  4.6 – 353 reviews   • Restaurant

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Located in Chicago, POLOMBIA presents an innovative culinary fusion of Polish and Colombian flavors. Experience a unique menu crafted to delight your senses and transport you with every bite. Since opening in 2020, this restaurant has become the home of the signature #Emparogi and #ArepaSki, offering a memorable dining adventure. You can find their flavorful creations inside the Accenture Tower and at White Sox Stadium.

Hearty Polish-Colombian fusion offerings provided in unpretentious surroundings.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery POLOMBIA 60661

Address and Contact Information

Address: 500 W Madison St, Chicago, IL 60661

Phone: (872) 265-1260

Website: http://www.polombiachi.com/

Menu Photos

Order and Reservations

Order: Order online

polombiachi.com

Photo Gallery

Related Web Results

Polombia | Poland & Colombia Meet | Fusion Cuisine | Chicago

We opened our doors in Chicago, IL. In case you have yet to travel to Poland or Colombia, we would like to bring our worldly cuisine to YOU.

Menu – Polombia Polish Colombian Cuisine

Chicago, IL 60661 (1st floor of Accenture Tower). LOCATIONS. 333 West 35th Street · Chicago, IL 60616 (White Sox Stadium Section 110). white sox.png. HOURS.

PolombiaChi – Facebook

evisitorguide. com/chicago/brochures/polombia-polish-colombian- fusion … Colombianos en Chicago is with Consulado Colombia Chicago IL. Oct 30, 2024 …

Reviews

Daniel Bozarth
Empierogi were different but good. Not quite what I expected a cross between the two would be either. Short rib smelled great but was mediocre and dry. Kolachy was decent but the filling could have had more oomph or been more flavorful. Tasted like a sugar cookie more than a kolachy.
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Ivaylo Pasev
Such a cool and unique experience that you cannot get elsewhere. The menu is so creatively thought out and we were really impressed by the flavor of every single dish. Definitely coming back and the goal would be to try every single thing on the menu. The service was also top notch. We’ve visited a ton of Chicago restaurants and POLOMBIA definitely stands out!
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Natalie Mancera
As a Polish-Colombian living in New Jersey, I was very excited to be in the area and try this place. Right off the bat we made sure to order ahead so that we wouldn’t be turned away at the counter as the other reviews mention. Order for pick-up was placed with their preferred app, “ChowNow”.
The confirmation email was shown to the employee when we got there around 7PM. Their response? “We didn’t receive that ticket and the kitchen is closed”. After trying to explain my card had been charged and we had a confirmation of the order, the person at the counter just stated there is nothing he can do, shrugging his shoulders.
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Gabriel Zeballos Castellon
I can’t tell you for sure that the food here tastes like Colombian or like Polish but I surely will say that it tastes delicious. I had the Arepa with beet sand carrot salad, a delicious green salsa, and beef meat. It was a very balanced flavor and a fair portion as well. The other meal options included sausages, and baked potatoes that looked very good and will make me come back again in the near future. The people working here were super nice and helpful. 10/10.
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Sameet Sapra
Very tasty, homestyle and healthy.

The kielbasa was fantastic and prepared so well with a good snap and creamy sauce.

The veggies and coleslaw cut through the fat making it a really good meal.

I got this meal through TooGoodToGo and would absolutely come back.
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Janimal
A hidden gem in Ogilvie Station! Was just planning on browsing the menu, curious to see what a Polish Colombian fusion offered. I’m mostly Paleo and completely gluten free, grain and dairy free so I wasn’t expecting to find anything. The owner Phil assured me he could put together a custom platter without cross contamination, so I went for it and I’m so glad it did! Coffee braised ribs, kielbasa, pulled chicken, and a vinegar based slaw was enough to feed two hungry travelers. The chicken was absolutely delicious, as was the slaw. The short ribs were different, the coffee braise gave a unique flavor but were cooked to perfection and on the lean side considering they were ribs. Phil said he couldn’t verify the sausage was completely GF (I appreciated his honesty) but I tried it anyway, delicious! (And no allergic reaction.) From other pictures, it looks like they do a lot of cooking from scratch, so if you are celiac make sure they have not recently used flour to make their pierogis and ask for Phil if you want to be super safe. Thanks for taking great care of my hunger and my health, Phil! I’ll be back the next time I’m in Chicago!
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Bryan Moctezuma
It wasn’t all that and they charged me like if I paid with a debit card more but I just let it slide the price was kinda steep 23$ no fries either n it’s the size of a 5$ duo from bk
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Tomasz Wąs
Very original and very tasty food! The staff is also super friendly. Quite a few vegetarian options.
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Andrew Weiss
Just when it seemed the food trend of fusion had run its course, you find Polombia. The idea of mixing two counties’ food or doing the one country’s food in the style of any country is not a new idea, but this restaurant’s is breathing fresh air into the genre. They have two cuisines, Columbian and Polish, that I would not think you could combine to come up with such delicious food. However, Polombia delivers.

Aside from the pure creativity, their food is very good. When I went, I ordered Arepas, the La Zapiekanka, Kielbasa Perro and two Kolaches. While all the food tasted good, my favorite was the Kielbasa Perro and the La Zapiekanka. The sausage on the Kielbasa Perro was cooked to perfection, the bun was soft and the pickles provided a nice Britney crunch. I liked the La Zapiekanka so much because the chicken when went well with all of the toppings and the nicely toasted bread. It’s also a mush stop for their Kolaches, a collab with Howdy Kolache.

I also liked that they feature sodas and juices from both Colombia and Poland. While the ones I tied where a bit sweet for my taste, it was nice to have access to try drinks from around the world that might the hard to find.

The atmosphere was amazing. It’s inside Time Out Chicago market and the quick and fun food fits right it the food hall atmosphere.

If you are the West Loop/Fulton Market area, this is a use stop.
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Denise
Wow!!!!! First time here and definitely will be returning back. Amazing food!!!! Great flavors.
I had the Arepa-Ski with chicken as my protein. I loved it the griddled cornmeal patty with honey ricotta was delicious and that herby green sauce that accompanied my arepas was so delicious and seasoned properly.
I then got the Keilbasa Perro, don’t know where to begin with this. Yes, basically it’s a hot dog. However. The flavors presented in this dish were absolutely delicious. The bread, signature sauce and pineapple sauce with a very delicious polish sausage. Amazing!!! Probably one of my favorites from Polombia.
Last but not least I got the Sal-CHI-papa, and order of potatoes with sausage, sauces & scallions. I had only wish the potatoes were fried til they were extremely crispy, however, they were soft which was not my favorite but nonetheless the dish was great! Amazing flavors in all dishes. Will definitely be back! Thank you.
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