Guatemala-born counter-serve chain specializing in fried & grilled chicken & sides.
Hours
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
Address and Contact Information
Address: 12885 Josey Ln, Farmers Branch, TX 75234
Phone: (833) 226-7376
Menu
Photo Gallery
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Reviews
Jarius Goodman
Limited selection 4 me, can’t/don’t upsell like wanting to add tomatoe, lettuce, etc. to sandwich. Replace like corn for greens – example. Service off the chain great & fast‼️ (she friendly but no joke bout job) wings cooked alil too long but ok — could of been great. Daughter liked it alil too — see her face — bout 5/6 ,of 10 [4got what she got]
… moreAL JR.
Hands down the best , most flavorful fried chicken in Texas and i’ve tried most. Its so delicious and fresh. Chicken looks so clean and never has a bad taste or smell. I absolutely love this place and so happy i found it!
… moreSheila Hare
Chicken is good. It’s a little smaller than usual. Mac and cheese are so good as well as the rice
… moreThomas Akarue
This restaurant has really good and tasty chicken meals but I have to highly recommend their Polo Bowl. I had it today for the first time and it was really good. Definitely going to be getting this regularly from now on.
… moreSusana Lee
Overall is not to bad of a restaurant , the prices are bit hight but worth it, service is always good and fast
… moreEnrique DC-
This place is amazing. I recommend it to everyone, seriously you have to try it. The fried chicken, the fries, the rolls and the plantains are all delicious. However, whenever I go they’re always out of something: chicken breasts, ketchup, flans… there’s always something out. It’s kinda surprising because I believe their headquarters are in Dallas.
… moreGary Spencer
Great place excellent food ….went there a little after the lunch hour I know the chicken would be a little dried out after sitting there on the warmer ..the employee there fixing customers food have no business being in hospitality she fixed my food like she was fixing it for a pig; on top of it being extremely rude and disrespectful….
… moreEduardo Montes
It’s almost the same as the ones in El Salvador. The chicken got pretty much the same recipe but the salad is different. That perfect combination is missing in any restaurant in the USA. However, the restaurant itself offers you to go back home for a couple of minutes. Recommend it!
… moreAzel Khan
Underrated af.
… moreCesar Tarton
If you are seriously going to act reluctant in preparing a large order, then I am confused why certain individuals would choose to work at a fast food chain in the first place. I ordered a 20 piece chicken pack with a side of mashed potatoes and bread rolls through the drive-thru when I see the guy taking my order get mad. Pretty much, he shoved my order through the window carelessly and didn’t give me what I asked for. Terrible service if you are trying to make a large order despite the place being less busy than usual. I’m hopeful that you’ll get better service if you order inside the restaurant.
… more