Polizzi’s Brick Oven

  4.4 – 150 reviews   • Pizza restaurant

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It’s how we do…the only brick oven Detroit style pizza in South Jersey! Plus, Neo-Neapolitan, Sicilian, stromboli, cheeseteaks, specialty sandwiches, salads and more in Sewell, NJ (Washington Twp). Open Tues-Thur 4:00pm – 8:00pm and Fri-Sat 11am – 9:00pm. Takeout and dine-in counter service. Catering and pre-orders welcome anytime. BYOB. Cash and credit cards accepted. Gift cards available. Family owned and operated. Now available for pick-up and delivery with GrubHub!

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Polizzi's Brick Oven 08080

Hours

Tuesday4–8 PM
Wednesday4–8 PM
Thursday4–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 201 Egg Harbor Rd, Sewell, NJ 08080

Phone: (856) 302-0616

Website:

Menu

polizzisbrickoven.com

Photo Gallery

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Reviews

Michael Fioretti
Outstanding pizza. The Detroit and Sicilian are both top notch. Will be making this my go to.
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Adel Edwards
This is the best pizza we have had in South Jersey. Excellent food and very nice people working there! Detroit is soooo good- try it. All the pizza’s we have ordered are excellent. The pricing is also very good, especially for the quality of the pizza!
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John Lyden
Swung by for a lunchtime Detroit-style pie and was NOT disappointed!
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Katie DeMartino
We got the House pie with half pepperoni. The pepperoni are little cups which we loved. The house has two types of mozz, Romano, basil, and sauce. The cheese blend was really good. You could taste the Romano but it wasn’t overwhelming. The sauce had a nice tartness to it. The crust was so good. Thin, crispy and a slight chew but nothing crazy. I ate half the pie shamelessly. So glad a good pizza place is nearby me finally! They have a nice looking Detroit pie we might try when the weather is cooler as it looked like a pure brick of cheese and I just can’t handle that in the heat. Staff was very lovely and chatted with us about their food and how it’s a very family oriented business, which we loved!
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M. L. Hunt
Only ordered takeout. Very good pizza in three styles (Neapolitan, Sicilian, Detroit). Ordered twice now and orders were correct and on time. A new favorite
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Brett Wiley
New pizza place in Washington Township. The interior is nice and clean. However, it didn’t smell clean, I think there was a backed up pipe or something, oh well, it happens. Anyway, smell aside we had a very good time there. Very friendly and courteous, made sure you had what you needed, stopped by to check in, whole deal. They make a Detroit style pizza that we had to try. It was fantastic. Don’t know much about that style, and it’s for sure not the pizza we know and love, but man that is some good stuff. . It’s a must try. We will be craving this pizza, it’s like that. We also ordered the fries with Cooper sharp on them. Wasn’t impressed, not so much with the cheese, just with the style/ cook of it. But that’s personal, just won’t order them often.
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Dan Miranda
This place is solid, I’ve had Pepe’s, Santillos and many of the greats and Polizzi’s has a taste of it’s own. It’s charred, but airy crust leaves you wanting more. The 313 is fantastic, from it’s crispy cheesy crust to it’s marinara topping (ask for a side of marinara too, you’ll want more). The round pies were excellent as well, with ingredients that tasted fresh with a price you can’t beat.
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Abraheme Hassan
First time here so I thought to myself I should get two pies. I ALWAYS try the original pie at a pizza place if it’s my first time there. If someone can’t get the original pie excellent, then I don’t wanna try anything else.
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Nik Scarlett
Really enjoy the various styles this place offers (including the hard to find 313 Detroit style). Absolutely destroyed this amazing House Pie tonight (pictured)! What a masterpiece. A great balance of traditional flavors, thin crust with a nice crunch and a slight chew (this crust is not a cracker), and a perfect amount of char. Prices are great for the quality you’re getting in return, and the staff is very friendly and helpful. Add it to your list: it’s an absolute must.
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Moniphia Granston
We just moved here from North Jersey and I’m told South Jersey has amazing pizza, which I have no reason to doubt because it is still Jersey and the Italian community in this state is significant, BUT north and south is very different and although I wanted to like this place it was JUST OK. I’m not sure if this margherita pie was just in too long, but the sausage was over done and the sauce dried up. The crust did remind me of my beloved Brooklyn Pizza back home, but that’s where the love ends. A great Pizzeria is local essential and I was hoping I would find it here, but sadly I didn’t.
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