Traci (TLynnSwearer)
Food was fantastic!! We ordered the Polish Platter and 6 count of additional Pierogies; we are already talking about coming back! Very clean and incredibly friendly service!! Thank you!!
… moreKrzysztof Padyasek
We found this place out of curiosity. One of two in that area-we did not try the other one. Well, I compare it to home cooking. It’s 4.3 for me. We had the Jack Sandwich and a Polish Burger plus a 9 pierogi plate (3 meat, 3 sour kraut, 3 farmers cheese/potato-classic/traditional). Apple cake-5/5. I would highly recommend it to anyone. Good seasoning, well creatively constructed sandwiches, pierogi were good but we did not think they were home made. If you’re in the area, give them a try. I would definitely eat there again. They’ve been open since 2010 and had a good number of locals walk in as we were eating. Good size meals for sure!
… moreLizzy Thompson
Everything was executed flawlessly. The food was delicate and delicious. It’s very clear this restaurant knows their food is incredible. We will be returning. We shared the kings platter and it was enough for us both to be very full.
… moreGrant G
Friendly, authentic service which is a nice change to the usual fake pomp places are giving nowadays.
A true taste of Poland. Loved all of our food (except the chicken pierogies). Flavorful, perfectly cooked pierogis, we had the pastie previously and it’s really good but the mushroom sauce, whew so good. Stuffed cabbage, very solid.
Best around here and likely all of MI, highly recommend and will be back.
… moreJ Sheldon
I’m so happy that they reopened. The food is homemade and delicious! I can’t wait to come back with my kids. Kielbasa is meaty and juicy. The perogies and cabbage roll are yummy. I am not a fan of pasties but this was so good! One of my favorite restaurants here in Northern Michigan.
… moreKen Beyer
We are sure glad we stopped in here for lunch! We had visited Petosky State Park and drive by here. The service was fast and friendly and the food was out of this world. We started with the pickle soup which was delicious. We ordered the Kinds Feast Platter which gave us a taste of several items, all were great. Loved the Bigos and the stuffed cabbage. We also ordered the pork schnitzel which was fabulous. The portion was huge and the meat was juicy and at least a half inch thick! Couldn’t eat it all and had to take some home. Would definitely recommend this place!
… moreMindy Carswell
Such an amazing authentic meal! We had the cabbage rolls with real mashed potatoes, the Jack sandwich, potato pancakes, French press coffee, and the apple cake. In the future, we will not waste our time waiting hours to get a seat at Legs Inn.
… moreB B
My Wife and I stopped at the Polish Kitchen after driving down from Mackinaw City on our way home. I love authentic Polish food and was searching for some when I came across this place after searching through Google about local restaurants in the area. My Grandfather is from Poland so I grew up eating his cooking. I had high expectations after reading all of the great reviews about this place. Parking was tight but we found a spot and came in. This is a pay first/seat yourself restaurant so I ordered 2 Kielbasa plates, a Polish sampler platter, and 2 soft drinks. Everything came to $53 dollars. We paid then wandered off to go find a table. There was no table for 2 left so we sat at a huge 6 chair table in the back corner. The restaurant is decent size and the place was about 75% full. The waiter/owner brought the food to our table after about 30 minutes and we were hungry and excited to dig in. First off, the Kielbasa was delicious. It was served hot and it was tasty. We both enjoyed the Kielbasa. No problems there. The vegetables on my plate were terrible. They tasted undercooked. The carrots were barely warm, squishy, and full of water. They tasted and looked just like cheap, bagged, microwaveable 5 minute vegetables. My wife’s mashed potatos came with no butter, no seasoning, no gravy, and she told me they tasted like potatos out the box. The best thing on the sampler platter was the kielbasa. The perogies had no flavors at all. The stuffed cabbage roll was below average was not hot. I always expect good food to be served HOT. That is ground zero for a good restaurant. Also after the waiter dropped the food off we never saw him again. Not once. No, “how is your meal?” Nothing. And when we left, we passed the front counter/cash register and there was no acknowledgement. Overall, we were very disappointed in the food AND the service. The kielbasa was good. I enjoyed that. But everything else, including the hospitality, was severely lacking.
… moreLumber Guy
Absolutely excellent food and service from a great husband and wife team. GIANT thick schnitzel that is pan fried and fork tender. We’ll be back everytime we’re in the area.
… moreGeoff Bendall
We were told by the owner of Java Joe’s in St. Ignace to visit this place instead of that ‘other Polish restaurant’ at the north end of 119. We were very happy with that recommendation. Owner here is very nice and helpful. Food was prepared quickly and tasted excellent. Even ordered extra perogi to take home. Will definitely return.
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