

Pokeworks is a fast casual poke restaurant that offers a build-your-own style poke menu that lets you customize your meal with fresh and healthy ingredients. At Pokeworks, you can create your own poke bowl, poke burrito, or poke salad with our wide variety of proteins, sauces, and toppings to choose from. We also have a selection of Signature Works poke bowls that feature ahi tuna, salmon, shrimp, scallops, free-range chicken breast, and tofu. This is Poke Your Way.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 716 W Big Beaver Rd, Troy, MI 48084
Phone: (248) 862-6288
Website: https://www.pokeworks.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Pokeworks Home – Pokeworks
Pokéworks | Troy MI – Facebook
Order Pokeworks – Troy, MI Menu Delivery [Menu & Prices] – DoorDash
Reviews
I genuinely love the food here and it’s become one of my favorite spots in Michigan. If you’re looking for authentic, delicious poke, this is the place!
Please tell me what this is, I found a sharp pointy piece of plastic in my bowl as I was eating it!! Chewed on it by mistake and my teeth have been hurting like crazy, it’s very hard and sharp. Why is something like this in a bowl. I visited on January 2 afternoon, around 1pm. Attached multiple photos I’m so concerned
The selections are always super fresh and plentiful. They cater to everyone, having Poke bowls, salads, wraps and catering trays. Chicken, fish and tofu, are accompanied by their wonderful selection of toppings and sauces. Highly recommended!
From the moment the plate hit the table, it was clear this wasn’t just food. It was intention. The aroma rose first—warm butter, toasted herbs, a whisper of citrus cutting through richness like sunlight through clouds. Steam curled upward in lazy spirals, carrying a promise that the first bite would matter.
And it did.
The texture was a masterclass in contrast. Crisp edges gave way to a tender, melt-in-your-mouth center. Each bite unfolded in layers—savory depth followed by subtle sweetness, then a bright pop of acidity that reset your palate just enough to make you dive back in. It wasn’t loud. It didn’t need to be. It was confident. Balanced. Thoughtful.
The seasoning was precise—not aggressive, not timid. Just right. You could taste every component individually, yet together they created something greater than the sum of their parts. It’s the kind of dish that makes conversation pause. The kind where forks slow down because everyone at the table is processing something close to joy.
Even the presentation felt curated without being pretentious. Colors played off each other naturally, like a painter who understands restraint. Nothing on the plate was there by accident. Every element had purpose.
By the last bite, there was that familiar hesitation—the desire to make it last versus the need to finish it while it’s still perfect. That quiet, satisfied exhale at the end said everything.
This wasn’t just a meal. It was an experience. The kind that lingers long after the table is cleared, long after you’ve paid the bill, long after you’ve gone home.
Five stars isn’t enough.