
Aside from being the most delicious thing you’ll ever eat, poké (pronounced “POH-keh”) bowls are a Hawaiian staple that feature raw, diced fish traditionally tossed with rice, vegetables and sauces. At Poké Bar, we put our own spin on the island favorite, starting our poké bowls with a base of rice, noodles, or greens. From there, we add your choice of fish, mix-ins, sauces, sides and toppings for a healthy meal that’s all your own.
Hours
| Friday | 11 AM–6 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 11 AM–6 PM |
| Tuesday | 11 AM–6 PM |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–6 PM |
Address and Contact Information
Address: 1355 Market St, San Francisco, CA 94103
Website: http://www.ilovepokebar.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
SF Financial District – Poke Bar
Welcome to Poké Bar | This is How We Bowl
Poké Bar | Downtown San Francisco
Reviews
I usually get rice with two scoops of salmon, ponzu sauce, and a bunch of the toppings. Mango and avocado are a $1 extra, unsurprisingly. Because my office isn’t far, I would just buy an avocado from The Market and slice it myself.
You can build your own bowl, or you can order one of their pre-made ones. The line gets pretty long during the lunch hour, and it can seem hectic putting in your order. And if you’re short like me, it can be hard to hear and speak to the employees as the sneeze guard is very tall. But the line does go fast.
If your base is mixed greens, ask for more of the sauce. The greens are not dressed, so all the moisture will be coming from the fish.
Unfortunately, the last time I ate here, there was a piece of plastic in my poke bowl. I was really hungry, and luckily I wasn’t inhaling my food because I would’ve swallowed it, and it was really sharp. I thought it might’ve been a fish bone, but after further inspection, it definitely was plastic. I didn’t want to walk back there from my office, so I e-mailed corporate, but I never got a response.
I really like the poke here, but I don’t want to risk eating a sharp piece of plastic.