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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Pointe In Tyme is a warm and inviting dining experience offering a daily breakfast buffet of traditional favorites. The lunch and dinner menus offer a selection of appetizers, salads, sandwiches and seasonal dishes featuring fish, steak and pasta. The laid back atmosphere of the lounge makes for a great place to enjoy a cocktail with friends or end your golf game after playing Lookout Mountain Golf Course.
Hours
| Friday | 6:30 AM–10 PM |
| Saturday | 6:30 AM–10 PM |
| Sunday | 6:30 AM–10 PM |
| Monday | 6:30 AM–10 PM |
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
Address and Contact Information
Address: 11111 N 7th St, Phoenix, AZ 85020
Phone: (602) 866-6348
Website: https://tapatiocliffshilton.com/dining/pointe-in-tyme/
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Reviews
Maressa
The restaurant was an excellent experience throughout my stay. The buffet breakfast is expansive, with a wide variety of options, though I chose to order à la carte using my food and beverage credit. Every dish was fresh, flavorful, and thoughtfully prepared. Service was attentive and courteous, with staff often recommending great local spots. I enjoyed dining on the patio each morning for the beautiful view, and room service was just as consistent and timely when I ordered in the evenings. Pricing felt fair for the quality and portion sizes, and I would highly recommend anything on the menu.
… moreVeronica Ainza Andrade
The breakfast buffet is highly recommended; the price is affordable and the breakfast options are amazing. The waiters were very friendly, and we will definitely visit again. The drinks in the bar area are also very good.
… moreDenise Montana
This place is lovely, especially the bar area. There is a lot of dark wood and a fireplace. I image this place is gorgeous in the winter when it’s dark out and the fireplace is lit. Our server was fine, helpful without being intrusive. The food was good. We got a lemon drop and an amaretto sour to drink and wings, which were big and delicious, for a starter. Hubby ordered blackened shrimp tacos and I ordered chicken breast with garlic mashed potatoes and grilled asparagus. So yummy! There was one negative: they allowed a dog in. I know it is against health code. I understand service did and don’t have a problem with them, but this dog was barking, and service dogs are well trained and DO NOT bark at random things.
I hope to go back in the winter months to sit near that fireplace and enjoy a cocktail.
… moreI hope to go back in the winter months to sit near that fireplace and enjoy a cocktail.
Jasmine A
The service is great and the atmosphere is really nice. I thought dinner was reasonably priced, but for non-included breakfast it came to over $25 per person for a buffet style breakfast. It was good, but I wasn’t expecting it to be more than dinner. So just something to be aware of, but would still recommend.
… moreKentagious X
Long wait for food. Very long. Service was a bit chaotic. Gave our food to another group. Offered desserts and a round of drink as apology.
Chicken wings were big but nothing to brag about taste wise. Smashed burger was good. Fries were good, probably the best thing we ordered.
Clear atmosphere.
… moreChicken wings were big but nothing to brag about taste wise. Smashed burger was good. Fries were good, probably the best thing we ordered.
Clear atmosphere.
Angello
Great Place to have a drink and lunch or dinner with friends.
Very nice venue and from most servers.
I take the chance to thank Justin, he is so focused to end customer experience, as well as friendly and cordial.
Quality of meals is added to the very good preparation as well as tasty.
I visited the place several times and brought friends each time.
Definitely, this is my option when visiting the area now and in the future.
… moreVery nice venue and from most servers.
I take the chance to thank Justin, he is so focused to end customer experience, as well as friendly and cordial.
Quality of meals is added to the very good preparation as well as tasty.
I visited the place several times and brought friends each time.
Definitely, this is my option when visiting the area now and in the future.
Matt Hutter
Donovan was my server. The food and service are great. Great selection of small plates, salads, and entrées.
… moreVasiliy Kulakov
Had lunch here between rounds. We had smash burgers and crispy chicken sandwiches with truffle fries, and it was amazing. Great service/staff, super attentive, food came out fast. Decent selection of beer on tap, including some IPAs. There is a patio outside.
… moreGloria
We had the potato dippers (with pulled pork) for an appetizer and we shared a spicy chicken sandwich. The appetizer was rich with flavor and the sandwich was on bread that felt like a pillow and tasted like a dream! Cheesy, I know, but so good! Our server/bartender Stacey is amazing, fun, and friendly. We’re local but our first time there, we’re going back.
… moreJulian Moreau
I’m a European food critic traveling through the United States, and every once in a while you don’t just taste a dish you recognize a chef.
I visited Pointe In Tyme expecting a standard breakfast and instead found myself face to face with a craftsman. The omelet was prepared by a chef I believe was named Elijah — or alisha, forgive me if I’m slightly off — but what I’m certain of is his command of technique.
What struck me immediately was familiarity. I’ve crossed paths with this chef before at another high-end restaurant, and the professionalism was unmistakable then as it is now. Same discipline. Same quiet confidence. Same respect for ingredients. This isn’t someone “working a station.” This is a chef who understands food.
The omelet itself was, without exaggeration, the best I’ve had in the States. Perfect texture. Thoughtful balance. No excess. No gimmicks. Just clean execution that reminded me of breakfasts in Europe, where simplicity is intentional and skill speaks softly but clearly.
What makes this experience exceptional is that this level of cooking is being offered casually, almost humbly. There’s no performance — just excellence. That’s rare.
If you’re coming to Pointe In Tyme for an omelet, this is where you go. If you see Elijah on the line, order without hesitation. And honestly, if he’s cooking anything else, trust it.
Five stars across the board. Food, service, atmosphere — all elevated by the presence of a real chef. Pointe In Tyme is fortunate to have him!
… moreI visited Pointe In Tyme expecting a standard breakfast and instead found myself face to face with a craftsman. The omelet was prepared by a chef I believe was named Elijah — or alisha, forgive me if I’m slightly off — but what I’m certain of is his command of technique.
What struck me immediately was familiarity. I’ve crossed paths with this chef before at another high-end restaurant, and the professionalism was unmistakable then as it is now. Same discipline. Same quiet confidence. Same respect for ingredients. This isn’t someone “working a station.” This is a chef who understands food.
The omelet itself was, without exaggeration, the best I’ve had in the States. Perfect texture. Thoughtful balance. No excess. No gimmicks. Just clean execution that reminded me of breakfasts in Europe, where simplicity is intentional and skill speaks softly but clearly.
What makes this experience exceptional is that this level of cooking is being offered casually, almost humbly. There’s no performance — just excellence. That’s rare.
If you’re coming to Pointe In Tyme for an omelet, this is where you go. If you see Elijah on the line, order without hesitation. And honestly, if he’s cooking anything else, trust it.
Five stars across the board. Food, service, atmosphere — all elevated by the presence of a real chef. Pointe In Tyme is fortunate to have him!