Poca Madre Brunch & Dinner serves modern Mexican cuisine with bold flavors, elevated classics, and handcrafted cocktails. Our menu highlights traditional Mexican dishes reimagined with quality ingredients, house-made salsas, and thoughtful execution. Join us for brunch, dinner, or drinks and enjoy a full bar, creative cocktails, and warm hospitality in a lively, welcoming atmosphere. Poca Madre is a place to gather, celebrate, and enjoy great food any time of day.
Hours
| Friday | 7:30 AM–12 AM |
| Saturday | 7:30 AM–12 AM |
| Sunday | 7:30 AM–11 PM |
| Monday | 7:30 AM–11 PM |
| Tuesday | 7:30 AM–11 PM |
| Wednesday | 7:30 AM–11 PM |
| Thursday | 7:30 AM–11 PM |
Address and Contact Information
Address: 665 N Avondale Blvd, Avondale, AZ 85323
Phone: (480) 256-1315
Menu Photos
Related Web Results
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Poca Madre: Honest Review of Avondale’s Brunch Spot – TikTok
Poca Madre Avondale Az – Instagram
Reviews
The service is extremely friendly, the restaurant is clean and stylish, and the food is original and flavorful.
We ordered the Chilaquiles and the French Toast. Everything tasted great and the portions were large!
We can’t wait to see how this place grows, improves, and solidifies itself as a marquee brunch diner!
Now let’s talk about the food… WOW. Every dish was beautifully presented and packed with flavor. Fresh ingredients, bold seasoning, and generous portions you can truly taste the love in every bite.
If you’re looking for amazing food, great energy, and outstanding customer service all in one place, this is it. Highly recommend and definitely coming back again and again! ✨
Service is fast and welcoming, and despite being open for just a month, there’s consistently a wait for tables. A clear sign this place is doing everything right. Highly recommend!
I ordered chilaquiles divorciados rellenos and a chile relleno. Our server seemed unsure whether chilaquiles divorciados were offered and had to double-check with the kitchen. When the chile relleno arrived, it was missing the rice shown in the menu photo.
My wife ordered chilaquiles with chicken and scrambled eggs; the dish came without chicken and with sunny-side eggs instead of scrambled (we weren’t charged for the chicken). She also ordered a green juice that later turned out to be unavailable, but it still appeared on the receipt. The handheld payment device didn’t show itemized charges, so we only noticed afterward.
Despite this, we still paid and left a tip, as we appreciated the effort and understand this is a new restaurant.
With more menu familiarity and active listening, service should improve quickly.
The highlight: the chile relleno was outstanding — beautifully presented, topped with sautéed jalapeños, crema, and cilantro, and very juicy. The chilaquiles rellenos were also unique and creative, with cheese-stuffed chips layered over traditional chilaquiles.
Overall, the food itself was delicious.
I also asked about catering for a work event and was told a manager would come by to explain, but no one followed up.
Constructive note: the website’s full menu PDF isn’t fully functional yet, and the phone number isn’t listed directly on Google Maps, which made contacting the restaurant harder.
Final take: strong kitchen, solid potential. Once service and processes tighten up, this could be a standout spot. We’d return, especially for the chile relleno.
The service feels unprepared and does not justify the prices. There are several Mexican restaurants in the area offering better service and more reasonable prices.
The atmosphere is a major issue. Loud reggaeton at high volume makes it difficult to have a conversation, even at your own table. That’s not ideal for breakfast, lunch, or business meetings.
Some dishes show creativity, and the drink selection is varied, but those positives are overshadowed by the overall experience.
The outdoor seating is uncomfortable, with low chairs and uneven flooring that causes chairs to shift. Overall, it feels overpriced and not ready to meet expectations.