Poc-Chuc Restaurant is a Mexican Restaurant located in San Francisco, CA. We specialize in Mayan Food, Authentic Mayan Food, Take Out, Bar and other Lunch Specials. Our cuisine is a delightful Spanish and Mayan (from the Yucatan Peninsula) fusion in a Latin atmosphere. We invite you to check out our authentic flavors with the freshest ingredients! Come and see why people fall in love with our mouth-watering Yucatan flavors. Don’t hesitate to give us a call!
This casual Latin restaurant serves Spanish & Mayan cuisine, including poc-chuc (barbecued pork).
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday (Labor Day) | 12–10 PM Hours might differ |
| Tuesday | 12–10 PM |
| Wednesday | Closed |
| Thursday | 12–10 PM |
Address and Contact Information
Address: 2886 16th St, San Francisco, CA 94103
Phone: (415) 558-1583
Menu
Order and Reservations
Reservations: poc-chucrestaurant.com
Photo Gallery
Related Web Results
Poc-Chuc Restaurant Delivery Menu – San Francisco – Grubhub
Main Course · Pollo Pibil · $17.00 · Carne Asada / Grilled Flank Steak · $17.50 · Estofado de Borrego / Lamb Stew · $19.00 · Pollo Rostizado / Roasted Cicken · $16.99 …
Poc-Chuc Restaurant Review – Mission – San Francisco
Poc-Chuc in the Mission is a Yucatecan spot that’s a full-on party with karaoke, a dance floor, and a live DJ most nights.
Poc-Chuc Restaurant Delivery Menu – DoorDash
Get delivery or takeout from Poc-Chuc Restaurant at 2886 16th Street in San Francisco. Order online and track your order live. No delivery fee on your first …
Reviews
Ken Wong
August 2023:
… moreMegan Lee
I can’t say enough good things about this restaurant. The moment I stepped in, I was greeted with a warm and welcoming ambiance. The staff’s professionalism and their commitment to ensuring an exceptional dining experience were evident throughout the evening. The menu showcased a fusion of culinary traditions, and each dish was a masterpiece that demonstrated the chef’s expertise. This restaurant is a must-visit for anyone seeking an unforgettable culinary journey.
… moreC B
I ordered the poc-chuc plate, which was very well cooked and came with delicious black beans and white rice on the side. The cabbage slaw on the side is deliciously citrusy and a perfect side salad. The salsas are on point. I didn’t love the chicken pibil tacos (too squishy), but the homemade sangria is a must try and really packs a punch! Would definitely return.
… moreKatarina Makmuri
Saw this place highly recommended but dragged my feet to come because from the photos it looks like any other Mexican place (and why go here when I could get a burrito?) but wow it’s the way the food is executed here that’s great. From the salsa that came with the chips (fresh ingredients) to the level of doneness the meat is cooked to the bite of the pickled vegetables to the softness of the handmade tortillas, this was delicious. There’s a nearby place with a similar menu and Poc-Chuc Restaurant is just on another level, go here!
… moreanon user
The Maya platter not worth $17 plus tax. 5 items of fried tortillas . Two of which had beans and chicken, the remaining three just fried corn tortilla topped with tomato salsa and cheese. All 5 items were small. I think $5 or $6 would be the reasonable price
… moreRobbie Zhuang
Fantastic. Food was amazing, portion size was as expected and staff were super friendly and let us stay and dine despite having to wait for our entire group. Inside the music is really loud and a bit stuffy but it’s cool, quiet and refreshing outside after 6:30pm. Great for a group of 4!
… moreDylan Stolfus
Unmatched in it’s arena! Great food, and the restaurant becomes a sort of club on some weekend nights, with a DJ, smoke machine, and lasers! Crazy cool. I had the cochinita pibil, salpicon, and bistec de res (which was my absolute favorite). Home made corn tortillas are incredible, as are the black beans. I would highly recommend this restaurant.
… moreDan C
Loved dinner here. Everything was so flavorful, and the menu was different from most Latin American places.
… moreAnjali Vahalia
Saw on Eater SF 38 essential, doesn’t stand up to the expectations.
… moreTibor
Very courteous and attentive young gentleman going around helping the customers. I got the turkey mole and really appreciated how fresh and flavorful everything was. Yes, even the rice was perfectly seasoned and not just forgettable like most places! The mole was more of a soup consistency but still quite tasty and the amount of turkey was generous! You can tell that tortillas were handmade with lots of love! Impressed and glad I was able to pay them a visit!
… more