Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Opened since September of 2013, our ‘BYOB’ family run restaurant, dishes out home made pastas and other classic Italian staples for dinner Wednesday – Saturday. Every Sunday we serve traditional Vietnamese cuisine alongside Italian pastas. The homey space boasts a relaxed, inviting ambience with black and white checkered floors and warm, yellow walls.
BYOB eatery turning out housemade pastas & other Italian faves in homey, charming digs.
Hours
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 805 N Bethlehem Pike, Lower Gwynedd Township, PA 19002
Phone: (267) 663-7204
Website: http://polecucina.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Po Le Cucina – Fine Italian Dining & BYOB in Spring House, PA
Po Le Cucina is a family-owned Italian restaurant in Spring House, PA, specializing in delicious Italian food and homemade desserts.
Dinner Menu – Po Le Cucina
SOUP DU JOUR. Lobster Bisque 15.59 **. Homemade with lump lobster meat. APPETIZER. Bruschetta 8.29 **. Fresh tomato and basil. Eggplant Rollatini 16.59.
Po Le Cucina: Exquisite Italian Dining Experience in Lower …
Business Information · Address: 805 N Bethlehem Pike, Lower Gwynedd Township, PA 19002, United States · Hotline: +1 267-663-7204 …
Reviews
May Chan
First time visiting and was impressed by the quality of food with beautiful and fresh ingredients. The atmosphere is very intimate and cozy. Had the lobster bisque which was done is a very classical French style with very smooth homogenous texture with chunks of lobster. Raw oysters and calamari in a fra diavolo sauce as appetizer (perfect acidity and a hint of spice). For entree, we had rack of lamb with a wine reduction sauce (perfect doneness) and the fish special. Sides French beans were done perfectly with the right snap. All the dishes were beautifully executed. I wish I knew about this place sooner. Looking forward to going back for their homemade pasta. The service was fast and courteous. I feel very warm observing the family interacting with repeated customers. The prices absolutely match the quality of freshness you can taste. BYOB is a plus!
… moreBillieJo G
We had a fantastic experience here for a birthday dinner! The food was great, and the service was even better. Dee was an outstanding waitress—kind, attentive, and fun. The owners even came out to greet us, shared some jokes, and made us feel truly welcome. You can tell they care about their customers. Highly recommend!
… moreStacy R
My husband and I have heard good things about this restaurant for a while. We finally enjoyed a delicious anniversary meal and dessert last night. We ordered the lobster bisque, eggplant app, the seafood linguine and chicken entrees. The service was excellent. Our server opened our champagne and placed it in a glass chiller on our table when we sat down. She even poured our first glasses. We had the apple cinnamon dessert and vanilla gelato. It was our first time and we will return.
… morePam McCormick
This was our first time here and we will be back. The food was excellent. From appetizers to desserts, everything was fresh and homemade.
It is a family run business and it is run very well. Mom, Dad, brother and sister are all very friendly and ensured every guest had what they needed. Service was impeccable.
Great menu selection and we loved each thing we ordered.
Thank you for a great meal!
… moreIt is a family run business and it is run very well. Mom, Dad, brother and sister are all very friendly and ensured every guest had what they needed. Service was impeccable.
Great menu selection and we loved each thing we ordered.
Thank you for a great meal!
Ben Kutner-Duff
This is the hidden gem for fine dining out this way. New York level food prep, BYO and high level service that doesn’t feel pretentious. Thank you D for another wonderful holiday meal! we love sharing our birthdays, milestones and holidays with you all.
If you are reading this, seeking a great night out, you should be making reservations next. This is a true family restaurant operating at the top of the game.
… moreIf you are reading this, seeking a great night out, you should be making reservations next. This is a true family restaurant operating at the top of the game.
Mama Pooh
This place is one of THE BEST Italian restaurants that I’ve been to. Trust me, I have been to many in NYC and NJ! And I will definitely come back again for special occassion with my family and friends.
My husband tried this restaurant with his friends. And he was raving about it and asked me to make reservation to celebrate his birthday here. The restaurant was fully booked. I could tell that many of the customers were regulars.
We ordered appetizers, (I personally didn’t really care for the appetizer; soft shell crab was a bit too oily and salty for my preference. As well as Caesar Salad, was too much dressing. Calamari was average, Clam Casino was great). Lobster bisque was excellent.
Then, came our entrees. They were to die for!! Chef Kiss! Each one them was perfect! I ordered rack of lamb that I was going to share with my mom, and they decided to split into two plates when they brought it out! That was so thoughtful of them. Rack of Lamb, Seafood linguine, Shrimp & Scallop pasta, Shrimp & Scallop pasta in vodka sauce, ALL OF THEM were perfectly cooked, perfectly seasoned and huge portion! See my pictures, the rack of lamb picture was only the half portion!
We ended our dinner with tiramisu and lava cake with vanilla ice cream, they were scrumptious!
Oh, and they were so nice that they gave us grilled tomato with vinaigrette and cranberry chocolate cookies on the house! And both of them were crazily good.
Service was good, they are very attentive.
My whole family loves this restaurant, and can’t wait to go back again. Don’t forget to make reservation far in advance as they are booked fast.
… moreMy husband tried this restaurant with his friends. And he was raving about it and asked me to make reservation to celebrate his birthday here. The restaurant was fully booked. I could tell that many of the customers were regulars.
We ordered appetizers, (I personally didn’t really care for the appetizer; soft shell crab was a bit too oily and salty for my preference. As well as Caesar Salad, was too much dressing. Calamari was average, Clam Casino was great). Lobster bisque was excellent.
Then, came our entrees. They were to die for!! Chef Kiss! Each one them was perfect! I ordered rack of lamb that I was going to share with my mom, and they decided to split into two plates when they brought it out! That was so thoughtful of them. Rack of Lamb, Seafood linguine, Shrimp & Scallop pasta, Shrimp & Scallop pasta in vodka sauce, ALL OF THEM were perfectly cooked, perfectly seasoned and huge portion! See my pictures, the rack of lamb picture was only the half portion!
We ended our dinner with tiramisu and lava cake with vanilla ice cream, they were scrumptious!
Oh, and they were so nice that they gave us grilled tomato with vinaigrette and cranberry chocolate cookies on the house! And both of them were crazily good.
Service was good, they are very attentive.
My whole family loves this restaurant, and can’t wait to go back again. Don’t forget to make reservation far in advance as they are booked fast.
Diana Schlosser
It was absolutely delicious! The Caesar salad the creamy dressing and crab meat very good! The mushroom risotto was very tasty and a lots of mushrooms definitely would get that again ! The raspberry dessert was very very good ! I will definitely recommend all my friends and family this restaurant it was phenomenal! The staff was very nice I felt I got VIP service thanks for making me feel special.
… moreGregory Parker, Realtor
I had an absolutely delightful dining experience at this charming, family run Italian restaurant. The fresh seafood was a true highlight, perfectly cooked and bursting with flavor. The service was impeccable, creating a warm and inviting atmosphere. Every dish felt like it was crafted with love and attention to detail. Five stars well-deserved!
… moreCat
It was my friend’s birthday and we had such a wonderful meal. My friend ordered an appetizer and main course that was special of the day which she loved. I ordered the arugula salad and the seafood linguine in red sauce. The seafood was so fresh, it melted in my mouth. We were so full we had no room for dessert but since they knew it was my friend’s birthday they brought out a strawberry on a plate with a candle on it for her to blow. That was sweet. We love that this place is a BYO! Bring a bottle of your favorite wine
… moreKenneth Ng
I recently had the pleasure of dining at Po Le Cucina, a charming restaurant in Lower Gwynedd, PA, that offers a unique BYOB experience. From start to finish, our evening was filled with delightful surprises.
To kick things off, we savored the Figs wrapped in prosciutto, a fantastic specialty dish that set the tone perfectly. The raw oysters were accompanied by two distinct sauces – a tangy homemade cocktail sauce and a refreshing oil-vinegar-based sauce with shallots, adding a burst of flavor to our meal.
The Calamari Special, featuring fiery sautéed calamari with generous jumbo lump crabmeat in a Fra Diavolo sauce, was a spicy delight, beautifully balanced by the abundance of crab.
The Clams Casino, topped with chopped clams, onions, tomatoes, and bacon, was a standout dish, but the true star of the evening was the Softshell Crabs. Incredibly fresh, perfectly crispy on the outside, and tender on the inside, they left a lasting impression.
I opted for the chef’s signature dish, the Seafood Linguine, for the main course. It featured a medley of shrimp, calamari, clams, and scallops in a white wine sauce that was robust and infused with seafood stock, achieving culinary perfection.
For dessert, we enjoyed cappuccinos accompanied by scrumptious cranberry biscotti, a heavenly crème brûlée with its rich, creamy texture and satisfying crack of caramelized sugar, and a decadent chocolate mousse cake that satisfied our sweet tooth.
The desserts truly showcased the chef’s skill in creating confections that left us wanting more.
Adding a personal touch to our experience, the chef, after whom the restaurant is named, came out to speak with our table. It highlighted the genuine passion and dedication behind the dishes we enjoyed.
The restaurant’s atmosphere was cozy and inviting, fostering friendly conversations among diners. The outside seating under a tent provided a comfortable and intimate dining setting.
A standout aspect of our visit was the friendly and attentive restaurant staff, making it feel like a welcoming family-run establishment. Both the son and daughter actively contributed to our enjoyable evening, offering excellent recommendations throughout our meal.
Overall, Po Le Cucina offers exceptional food and genuine hospitality, creating an unforgettable dining experience where great flavors meet warm, welcoming ambiance.
… moreTo kick things off, we savored the Figs wrapped in prosciutto, a fantastic specialty dish that set the tone perfectly. The raw oysters were accompanied by two distinct sauces – a tangy homemade cocktail sauce and a refreshing oil-vinegar-based sauce with shallots, adding a burst of flavor to our meal.
The Calamari Special, featuring fiery sautéed calamari with generous jumbo lump crabmeat in a Fra Diavolo sauce, was a spicy delight, beautifully balanced by the abundance of crab.
The Clams Casino, topped with chopped clams, onions, tomatoes, and bacon, was a standout dish, but the true star of the evening was the Softshell Crabs. Incredibly fresh, perfectly crispy on the outside, and tender on the inside, they left a lasting impression.
I opted for the chef’s signature dish, the Seafood Linguine, for the main course. It featured a medley of shrimp, calamari, clams, and scallops in a white wine sauce that was robust and infused with seafood stock, achieving culinary perfection.
For dessert, we enjoyed cappuccinos accompanied by scrumptious cranberry biscotti, a heavenly crème brûlée with its rich, creamy texture and satisfying crack of caramelized sugar, and a decadent chocolate mousse cake that satisfied our sweet tooth.
The desserts truly showcased the chef’s skill in creating confections that left us wanting more.
Adding a personal touch to our experience, the chef, after whom the restaurant is named, came out to speak with our table. It highlighted the genuine passion and dedication behind the dishes we enjoyed.
The restaurant’s atmosphere was cozy and inviting, fostering friendly conversations among diners. The outside seating under a tent provided a comfortable and intimate dining setting.
A standout aspect of our visit was the friendly and attentive restaurant staff, making it feel like a welcoming family-run establishment. Both the son and daughter actively contributed to our enjoyable evening, offering excellent recommendations throughout our meal.
Overall, Po Le Cucina offers exceptional food and genuine hospitality, creating an unforgettable dining experience where great flavors meet warm, welcoming ambiance.