


Bustling spot for Northwest-inspired fare like Oregon pepper bacon, hazelnut pancakes & wild salmon.
Hours
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
Address and Contact Information
Address: 369 E 17th St, Costa Mesa, CA 92627
Phone: (949) 722-7586
Website: https://plumscafe.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
They discriminated against Asians. They didn’t give us water or plates—nothing was provided unless we specifically asked for it. We ordered the Dutch Baby with berries, but what they served was completely plain. When we asked the server where the berries were, she brought us an extremely small portion of fruit, and didn’t even give us any syrup. Later she asked if everything was okay—I said of course not—and she said she would “add a little more fruit.”
I also ordered orange juice. Every other table received a normal-sized glass, while I was given a tiny one. Only after I asked why it was so small did she bring me a larger glass. When we checked out, they charged me $10 for that one glass of orange juice. You might as well just rob people at that point—should I be grateful you at least gave me a cup of juice?
Their attitude was terrible from beginning to end. We hadn’t even finished eating when they came over and started clearing our plates, clearly trying to rush us out. Please, do NOT come to this restaurant. Their behavior is absolutely disgusting.
We would still go there here and there but not like we used to. They won’t miss us cuz it’s always packed.
Service: service is good. I prefer servers here than Urth cafe in Laguna.
Space is clean for such a busy place. I haven’t yet to use bathroom so —-
Only thing is that it’s very very noisy. I guess people are happy there.
I ended up ordering the Hangover Burger, even though it sounds funny at a brunch spot, but it actually was pretty good. The burger itself was cooked perfectly medium rare, super flavorful, runny egg, bacon, good onions, all that. I paired it with their hash browns and that part was kind of a bummer. Hash browns were soggy, not crispy, which is the whole point of hash browns. I had to throw ketchup on there just to revive it a little.
My biggest complaint though is the English muffin they use as the bun. Nah. It got soggy right away, fell apart, especially with the egg. It just does not work as a burger bun. If they switched it to a regular bun, that burger would be way better. I would order it again, but it is not something that would make me say we need to come back here.
Now the thing everyone talks about is the Plums Famous Dutch Baby. This thing comes out looking insane. Like five inches tall, huge, full of berries, looks like a masterpiece. Then you take a bite and it is literally just a giant dough ball with no flavor. We literally had to ask the waitress how you are supposed to eat it because we were so confused. She told us to use the berries, squeeze lemon all over it, then sprinkle powdered sugar on top. Once we did that, it was actually good. But by itself? Not it. It tricks you with the looks for sure.
My wife’s experience was rough too. They messed up her food three separate times even though we clearly asked for scrambled eggs. Each time it came back wrong. The waitress was super sweet and apologetic, but they never comped anything which was kind of surprising after three mistakes.
The one thing that absolutely slapped though was the banana twist latte. Full 10/10. Perfect sweetness, great banana flavor without being fake, still tasted like coffee, plus the little rock candy on top was a fun touch.
Overall Plums Cafe was good, not great. Some things were solid, some things were mid, and a couple things were straight misses. Not sure if we hit them on a weird day or if it just did not live up to the hype for us.
I will say this is one of the best breakfasts that I’ve had this year, everything was seriously delicious. I started off with a Cinnamon Roll Latte and thought it was fantastic. It had great flavors and was pretty strong. Next we split the Giant Cinnamon Roll and it was amazing. It was way larger than I was expecting but somehow it was gooey and perfectly sweet throughout. It was not overly hard, or crunchy. For my breakfast I chose the Santa Fe Eggs Benedict Server Style, which means they swap out the ham for bacon and add avocado. This was absolutely fantastic. I especially liked the hollandaise, you can tell it was fresh and homemade and it had great flavoring. The eggs were also cooked perfectly and the bacon was unique and very peppery. It almost tasted like candy bacon it was that good.
Overall a fantastic breakfast option and I would say it is one of my very favorite breakfast spots in all of Orange County. I would highly recommend to anyone in Orange County or even to anyone in Los Angeles or San Diego because it really is worth the drive.