Plough pays homage to Lancaster’s rich heritage while embracing modernity with a modern-American dining experience in the heart of historic Lancaster City. Executive Chef Ryan McQuillan’s tastefully curated dishes incorporate ingredients sourced from local farmlands as well as Lancaster Central Market, the oldest running farmers market in the country. From handcrafted cocktails to an extensive wine list for perfect entree pairings, Plough brings a new-age taste of Lancaster to your table.
N weathers
I came here with a couple friends for a birthday dinner on Saturday evening. The service was very fast and professional. I had the grilled mahi-mahi over creamed corn and it was so flavorful! Our waiter, Jamie, was wonderful and even surprised us with a birthday dessert of raspberry sorbet. That was the perfect palate cleanser! The Juniper Rosé was delightful! Definitely will visit again when I’m in town. Parking was so close by as well.
… moreJessica Butler
From start to finish this place was a gem! The hostess was kind and got us seated quickly, Daniel was so helpful in getting us situated and our server Andrew was like part of the family! The food was to die for and it’s definitely an experience I’d recommend to anyone in the area!
… moreJaden
Unfortunately, this place is just okay. It took around 10 minutes at first for our server to come to our table. The feta is good with feta and focaccia but the “focaccia” was burnt. I put focaccia in parentheses because it didn’t taste or look like any focaccia I’ve ever had (probably because it was so burnt). The chicken was bland and 31 dollars. It could have maybe been saved if there was something else on the side that was also seasoned. The brussel sprouts are great!
… moreTanasha Hawkins
Wonderful service! Our waiter was incredibly kind, and the atmosphere was perfect. My only complaint was the limited food options. I had wanted the beef stroganoff, but they were sold out—which was understandable since it was New Year’s Eve. I ended up ordering a burger; it was decent, though I’ve had better burgers at Five Guys for less. However, the banana bread was amazing—honestly one of the best things I’ve had in a long time.
… moreTaylor Scott
This was a tough review, I absolutely love this place and they nailed it as far as a classy fun hotel bar. If you have never stayed or been to the Plough they have a great menu, and their atmosphere is hands down awesome. My only concern is when I went in tonight there was clearly a weakness behind the bar. I hate watching folks waiting for 30 mins to get drinks. I was one of them. To be fair the weakness was just one bartender as the other was great and doing their best to try and keep up. I post this in hopes management fixes the problem. I love this place and have been several times and still say it’s one of the best places as far as a hotel bar restaurant.
… moreAnika Naneyshvili
The Plough is located within Marriott and provides a standard dining experience- inviting ambiance and excellent service. We were seated instantly and our food arrived without delay. The food, however, was incredibly mediocre- not bad, but entirely unremarkable. Tomato bisque was chunky and reminded more of a pasta sauce, and bisque suggests a smooth consistency. Hummus was not creamy either but was ok. I know some people really enjoyed the food there and it could be only my experience.
… moreTanya Johnson
Andrew was phenomenal! We listened to all his recommendations and he didn’t miss. He was knowledgeable and personable. Such a wonderful meal to celebrate our anniversary.
… moreTaellor Cooper
My partner and I recently went here for a celebration dinner and we’re not disappointed. They quick service coupled with the warm and bubbly atmosphere was amazing. My partner really liked how the dining area is somewhat separate from the bar, saving intimacy with that set up.
The food was good, the crab benigets were good (we wished they were more flavorful), lamb chops were decent, but the miso banana bread is to DIE for. 1000 percent recommend. Overall, I would say that the meal was overpriced for the flavor, but the quality of both the ingredients and atmosphere makes up for it.
… moreJohn C
Food was outstanding! I visisted for a weekend getaway with my wife and the preparation, presentation and blends of ingredients were excellent. I had no reason to leave the conference center to dine elsewhere. We ate there two nights in a row! We had the Pork Papardelle & Pork Belly with Grits the first evening and the next evening, the Center Cut Pork chop, She Crab soup and Endive salad the next. Excellent on all fronts. Jay and Jack were excellent in caring for us. Btw, ask for the seats near the kitchen where you can watch the kitchen magic.
… moreChristine Kulp
My sister and I stumbled on this place accidentally and we were so happy we did! The atmosphere was warm and cozy, our server Zoey was so amazing and the food was phenomenal. We live in Maryland but I would make the drive again to go here!
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