
An American eatery serving up cravable California comfort food, craft beer, wine and classic cocktails. Great vibes with awesome patios. A place where locals gather! Voted best burger, best family restaurant and best American restaurant in Folsom, by both the Folsom Times and Telegraph!
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 4–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 608 Sutter St, Folsom, CA 95630
Phone: (916) 260-5333
Website: http://plankfolsom.com/
Menu Photos
Photo Gallery
Related Web Results
Plank Craft Kitchen + Bar
Plank Craft Kitchen + Bar (@plankfolsom) · Folsom, CA – Instagram
Plank Craft Kitchen + Bar | Folsom CA – Facebook
Reviews
We were walking by and I just had to try.
To the plank we go!
Drinks, apps, and dinner. Say less.
Never in my life did I think I was getting so much Mac n cheese. Let me tell you it is delicious and good the next day.
Salad was fresh, crisp, and flavorful.
Onions rings is a yes with plank sauce!
Drinks were yummy. Disliked large ice cube. Hard to drink.
Server was being trained but she was nice!
Would go back.
From the moment we walked in, the hospitality was impeccable. The service? Flawless. Our server was on point from start to finish — warm welcome, perfectly timed courses, and not once did our glasses go dry. Everything flowed with such ease, it felt like we were regulars.
Drinks first, because priorities:
• The Lake Lennon was a total hit — crisp, refreshing, and that subtle hint of cucumber was chef’s kiss.
• The Strawberry Gimlet was almost too easy to drink. Sweet, smooth, and gone in the blink of an eye.
• The Bees Knees packed the strongest punch of the three, but when I asked for a splash of lemonade to mellow it out, they happily brought it over — instantly elevated the whole experience.
Appetizer:
We went with the cheese curds, and let me tell you, these weren’t your average bar snack. Lightly crisped on the outside, gooey on the inside, and paired with a homemade marinara that deserves its own spotlight. I genuinely contemplated licking the bowl. No shame.
Main Course:
We split the Cali Club — and it was everything. Super fresh, balanced flavors, and not a trace of that questionable chicken you sometimes get in sandwiches (IYKYK). The tater tots were golden and perfectly crunchy, and the trio of dipping sauces (chipotle, ranch, and ketchup) were clearly house-made and next-level tasty.
In short, Plank’s delivered big time. Whether you’re planning a night out or just happen to wander in like we did, this place hits all the right notes — delicious food, creative drinks, and stellar service. We left full, happy, and already plotting our return.
Definitely a return to tried other dishes. Make reservations as it’s a small restaurant but they have both in and outdoor seating.
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