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Trendy wine bar with rustic-chic decor, serving carefully sourced wines & small plates.
Address and Contact Information
Address: 212 Greene Ave, Brooklyn, NY 11238
Phone: (718) 857-0101
Website: http://www.pdfnyc.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
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Place des Fêtes | Restaurant and Wine Bar in Brooklyn, NY
Neighborhood wine bar in Clinton Hill, Brooklyn, focused on natural wines from Spain and France and seasonal, seafood-forward dishes sourced responsibly.
Place des Fêtes (@pdfbk) • Instagram photos and videos
A neighborhood wine bar in Clinton Hill by the team behind @oxalisnyc @laurelbakerynyc @cafemadonyc and @goldenrationyc. Open for dinner 7 days/week.
Place des Fêtes – Brooklyn – a MICHELIN Guide Restaurant
Place des Fêtes. 212 Greene Ave., Brooklyn, NY, 11238, USA. $$$ · Contemporary.
Reviews
Ann Kung
Food in general was too salty. Okay quality, but not something that makes me want to come back.
• Main dish (pork ribs): texture was excellent (10/10), but again too salty.
• Orange cake (recommended by the staff) was great — paired perfectly with the thick whipped cream on top, sweetness was just right. Best dish of the meal.
• Total was about $200 for two people, not including tip.
• Overall rating: 7/10. Food was acceptable; atmosphere and service were excellent (9/10).
• Probably won’t return
… more• Main dish (pork ribs): texture was excellent (10/10), but again too salty.
• Orange cake (recommended by the staff) was great — paired perfectly with the thick whipped cream on top, sweetness was just right. Best dish of the meal.
• Total was about $200 for two people, not including tip.
• Overall rating: 7/10. Food was acceptable; atmosphere and service were excellent (9/10).
• Probably won’t return
Andrew Dabydeen
I had high hopes for Place des Fêtes but I was pretty disappointed, especially for all the high reviews it received. For the price they’re charging here, you either have to increase the portion size or really knock the customers socks off. Some of the dishes were comically small, I get this is tapas but come on. My favorite dish was the sardine toast but that’s the only thing that was good. The pasta tasted like something you’d make at home and the cod was lukewarm, not appealing at all. The freshness of the ingredients was spot on, you can definitely taste the quality but it’s the actual delivery that flopped. I do have to shout out to our waiter who was great and offered some solid suggestions. There are some great restaurants in Brooklyn, especially in this area but PDF is not one of them.
… moreNhi Hoang
The sardines toast was definitely the highlight for me! But the maitako mushroom with black garlic sauce & corn with eel bonito were delightful.
Super cute place inside, very cozy and nice bar seating area. All the staffs were super helpful, attentive and sweet.
Perfect date spot, light not too dim, portions are on the smaller end and pretty vibey.
… moreSuper cute place inside, very cozy and nice bar seating area. All the staffs were super helpful, attentive and sweet.
Perfect date spot, light not too dim, portions are on the smaller end and pretty vibey.
Khoi Pham
Sleek and bustling spot. The swordfish, the pasta and the daily special mushrooms were very memorable, although really everything was good. Great wine choices and solid service too. A strong recommend for a weekend outing for groups of 2-4.
… moreKhiana Lowe
Had a really great experience here end-to-end. We came for my boyfriend’s birthday and I really appreciated that they wished him happy birthday on the walk in, had a card at our seat at the bar and poured us glasses of champagne as we sat down. It made the dinner feel very special before we even made it to the food.
The food was delicious! Every sauce and broth was so unique and well curated. Each dish got better and better with each bite. I know I’ll be craving another visit very soon.
My personal faves from the night were the sardine toast (I called it a sushi toast) and the mafaldine which had notes of almost a seaweed like flavor, but everything was great. My only note was with the asparagus and salt cod dish the flavor of the asparagus drowned out the cod – I appreciated the cod and the ramp more on their own or with the sourdough. Definitely get the sourdough to sop up any and all of the leftover sauces. They’re that good
… moreThe food was delicious! Every sauce and broth was so unique and well curated. Each dish got better and better with each bite. I know I’ll be craving another visit very soon.
My personal faves from the night were the sardine toast (I called it a sushi toast) and the mafaldine which had notes of almost a seaweed like flavor, but everything was great. My only note was with the asparagus and salt cod dish the flavor of the asparagus drowned out the cod – I appreciated the cod and the ramp more on their own or with the sourdough. Definitely get the sourdough to sop up any and all of the leftover sauces. They’re that good
Maria Yu
One of my favorite wine bars/restaurant! Excellent rotating menu and really fun cozy environment with an open kitchen, knowledgeable staff. The mussel starter with green sauce and the lamb tartare were favorites. Everything was excellently prepared, no notes
… moreVanessa Rosario
Absolutely outstanding. The food was out of this world, every dish thoughtful, balanced, and memorable. The servers were incredibly knowledgeable and gracious, adding to an ambiance that is cozy, cool, and perfectly intimate.
We had a table in the back for nine people and truly felt like we were in someone’s home because of the warmth and level of hospitality. Zaneta took care of us from start to finish and made the entire experience seamless and special.
We will be back many more times. Highly recommend.
… moreWe had a table in the back for nine people and truly felt like we were in someone’s home because of the warmth and level of hospitality. Zaneta took care of us from start to finish and made the entire experience seamless and special.
We will be back many more times. Highly recommend.
Korissa Matta
Everything is more complex and robust than the menu lets on. Engage with the service and you will be rewarded, Morgan was wonderful behind the bar. I enjoyed the sardine toast (on hearty, toasted-but-soft, grainy bread), their house martini (tomato & manzanilla), and the corn ice cream (better than most).
… moreKelly Willett
What a fantastic experience from start to finish! Service was top notch, our server luis was knowledgeable and really took time to help with recommendations.
The food was beautiful and I cannot recommend this place enough.
Big shoutout to their General Manager John, who took hospitality to the next level and booked us a table at a bar next door so we had somewhere for an after dinner drink.
Impeccable night, can’t wait to come back.
… moreThe food was beautiful and I cannot recommend this place enough.
Big shoutout to their General Manager John, who took hospitality to the next level and booked us a table at a bar next door so we had somewhere for an after dinner drink.
Impeccable night, can’t wait to come back.
Annelies Koch-Schulte
Delicious sourdough, balanced cocktails, and two wonderful dishes, a salad and the rice dish. Everything tasted absolutely divine. Seated at the bar, our server was extremely knowledgeable and articulate with his descriptions of our meals and timely with his interjections.
My only critique is the interior design! The lighting was great but the art, particularly the gallery wall of framed prints, showcases some rather vague and uncompelling pieces. It’s like shooting your self in the foot! Does not feel like it speaks to the menu at all. Would love to see maybe works from local Brooklyn artists or somethings bit more rooted in the feeling of the food. Easy change for sure so not weighting it too heavily at all.
… moreMy only critique is the interior design! The lighting was great but the art, particularly the gallery wall of framed prints, showcases some rather vague and uncompelling pieces. It’s like shooting your self in the foot! Does not feel like it speaks to the menu at all. Would love to see maybe works from local Brooklyn artists or somethings bit more rooted in the feeling of the food. Easy change for sure so not weighting it too heavily at all.