
Vibrant hot spot whipping up refined brunch classics & cocktails in a 1920s environment.
Address and Contact Information
Address: 121 St George St, St. Augustine, FL 32084
Phone: (904) 209-5700
Website: http://www.pkstaug.com/
Menu Photos
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Related Web Results
PK’s Roosevelt Room
Prohibition Kitchen – Gastropub in St. Augustine, FL
PK’s Roosevelt Room | Saint Augustine FL – Facebook
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Reviews
It was outstanding!!!
I will definitely stop back next time that I pass through St Augustine. My buddy had a BLT with one egg on top & soup both were great. But not as good as my fried chicken biscuit & gravy. Please don’t change anything at this place.
Pork belly presentation could’ve been much better. I am posting two pictures of it the first one just shows two strips of pork belly alone in the plate (that is how it is served), the second picture I added the grilled tomatoes & potatoes just so we could take the picture and it would look better .
Overall, this place is very nice. We will definitely come back.
The brunch atmosphere was fantastic, the mimosas were perfect, and every dish we tried was delicious. Overall, it was a wonderful experience, and I highly recommend this restaurant. We will definitely be coming back!
With only 1 day in St. Augustine for Brunch, we did the research & came up with PK’s Roosevelt Room. Our server Randi did a fabulous job & we never felt rushed & was always present.
We enjoyed Monte Cristo & Corned Beef & Potatoes dishes. I always have grits wherever we go. It’s fun to try as each place always has its own unique way of making their grits. The PK’s Cheddar Grits were stone ground & very flavorful. Cheddar Cheese (yum). I added extra butter just because.
On a side note, the potatoes were crunchy on the outside & nice & tasty on the inside. Order a dish with these or as a side. You’ll be glad you did.
Who has a draft beer with their Brunch? Me! It was a great local selection. The Mrs. had the Orange Juice Mimosa which was spot on & came with a beautiful floating flower.
We also got the crab cakes for an appetizer and they were great! More crab than bread!
The lamb melted off the bone and was delicious in even the smallest bites.
The fresh grouper was light yet so tasty. The combination of the sides enhanced the flavor!
Must try!
This quaint spot is located on the eclectic and charming St. George Street, considered the cultural epicenter of the Ancient City. And while the decor (stamped ceilings and Victorian nods) evokes a by-gone era, it’s anything but old. The chef has elevated brunch to a fresh level, adding a zig where other zag.
With so many intriguing options, we attacked the menu like a three-course meal. Start with the tomato soup, which features grilled cheese croutons. Or devour the salmon board with fried capers. Delectable.
For the “entree,” you have to try the Sweater Weather – a sublime seasonal concoction with pumpkin spice bacon and a sweet hollandaise. The home made bread knocks it out of the park. I also recommend the quiche.
Dessert – if that’s what you prefer to call it – came as the signature brûlée French toast, which is simply unmatched. The carmelized crunch meets the soft, comforting bread with pure ecstasy, and your mouth will thank you for it. They also make amazing waffles; we tried the chocolate s’more with a homemade marshmallow and graham cracker center – a total slam dunk for your tastebuds.
There’s a great bar, and I might suggest you sit and chat with Jeanne, who was incredibly kind and knew her way around the menu. She also mixed some solid cranberry apple mimosas and cafe con leches to keep us properly hydrated.
Roosevelt’s is a no rez scene, so things can get busy. I suggest a weekday jaunt if your schedule permits. It’s owned by the Prohibition Kitchen (located next door), and that’s another great spot to hit.
Oh, if you have a special event (reception, party, etc.), this place is dynamite. They transform it into a long table for a large guest list – it ends up looking very sheik. Check the Instagram for photos.
Parking is a bear in St. Augustine, so give yourself time and the feed the meter. But don’t be a Rough Rider and miss Teddy’s namesake – this might be the best brunch you’ve ever had.
We tried the Sweater Weather eggs Benedict, the ham and brie omelet, brisket rancheros, and corned beef with potatoes, every dish was excellent. Kelly, the bartender, was fantastic and added to the overall experience.
Gentlemen, take your lady here. You will both love it.